ماكينة بسترة الحليب
ماكينة بسترة الحليب
ماكينة بسترة الحليب
ماكينة بسترة الحليب
ماكينة بسترة الحليب
ماكينة بسترة الحليب
ماكينة بسترة الحليب
ماكينة بسترة الحليب
ماكينة بسترة الحليب
ماكينة بسترة الحليب
ماكينة بسترة الحليب
ماكينة بسترة الحليب
ماكينة بسترة الحليب
ماكينة بسترة الحليب
ماكينة بسترة الحليب

ماكينة بسترة الحليب

Milk pasteurization machine is a kind of equipment used for low temperature sterilization of liquid food or beverage. This equipment is mainly used in dairy industry, juice beverage industry, beer industry, sauce and condiment industry, إلخ.

اسم العلامة التجارية: جوندور
قوة: 6kw/9kw
الجهد االكهربى: 220فولت/380 فولت
المكونات الأساسية: مضخة, محرك, بلك, علبة التروس, محرك
طريقة التدفئة: التدفئة الكهربائية, Steam Heating or Gas Heating
وزن: 65kg/75kg/85kg
سعة: 10كجم, 30كجم, 50كجم , 75كجم(Can be customized according to needs)
Model Specifications: 10ل, 30ل, 75ل, 100ل,200ل(Can be customized according to needs)
طريقة التبريد: Water Cool
Water Level Gauge: Showing Mezzanine Water Level Height
مادة: Customizable Stainless Steel Type
Temperature Range: Normal temperature 0-99°C
شهادة: ايزو 9001, ايزو 14001, ايزو 45001, م, بسي, إيتل

Milk pasteurization machine is a device used to sterilize liquid food or beverages at low temperatures. Its working principle is to heat food for a certain period of time at a relatively low temperature (generally between 60-85 degrees Celsius) to kill pathogenic microorganisms, including bacteria, yeast and mold, while retaining the nutrients, flavor and texture of the food to the greatest extent. فضلاً عن ذلك, our pasteurizer is usually composed of heating system, temperature control system and cooling system.

نموذج GD-LPSM50L GD-LPSM100L GD-LPSM150L GD-LPSM200L GD-LPSM250L
Inner Diameter of Tank Body 400مم 630مم 630مم 630مم 700مم
Outer Diameter of Tank Body / 740مم 740مم 740مم /
Height Inside the Tank / 400مم 600مم 670مم /
أَثْمَر / 10-150L/time 10-150L/time 10-150L/time /
Sterilization Temperature / 60-99درجه مئوية

(قابل للتعديل)

60-99درجه مئوية

(قابل للتعديل)

60-99درجه مئوية

(قابل للتعديل)

/
Sterilization Time / 10-30دقيقة 10-30دقيقة 10-30دقيقة /
Heating Cycle / 25-35دقيقة 25-35دقيقة 25-35دقيقة /
Voltage Power 6kw/220-380V 380V 9kw/

220V 6kw

380V 9kw/

220V 6kw

380V 9kw/

220V 6kw

24kw/380V
Equipment Size(مم) 560*570*1030 800*750*1230 800*750*1430 800*750*1530 800*840*1450

Industries and Fields Using Gondor Milk Pasteurizer

  • صناعة الألبان
    Dairy products such as milk usually kill bacteria during processing, prolonging the shelf life while retaining nutrition and flavor.
  • Sauce and Condiment Industry
    Sauce products such as ketchup and salad dressing can be pasteurized to extend the shelf life.
  • صناعة تجهيز الأغذية
    Some pre-prepared foods, such as soups and stews, may be pasteurized.
  • Juice and Beverage Industry
    Various types of fruit juices, fruit and vegetable juices, tea beverages, إلخ. can be pasteurized to ensure hygiene and safety while reducing the impact on taste and nutrition.
  • Beer Industry
    In beer production, pasteurization helps to eliminate potential harmful microorganisms and ensure the quality and stability of beer.
  • Biomedicine Field
    In the production of some biological products and drugs, low-temperature sterilization methods similar to pasteurization may be used to treat related materials.

Advantages of Choosing Gondor Milk Pasteurizer Machine

Effectively Kill Harmful Bacteria

It can kill most pathogenic microorganisms that may exist in liquid foods such as milk, ضمان سلامة الغذاء, and extend the shelf life of food.

Moderate Sterilization

Compared with ultra-high temperature sterilization, while killing harmful bacteria such as pathogens, it can better retain some heat-sensitive beneficial ingredients and flavor substances in food.

Pure Flavor

The flavor of the processed product is close to the natural state, especially for flavor-sensitive products such as milk and juice.

Applicable to Multiple Products

It can be applied to the sterilization of a variety of liquid or fluid foods such as milk, عصير, جعة, and various liquid sauces.

Flexible Processing Capacity

There are different specifications and models to meet the needs of production of different scales.

Less Nutritional Loss

The degree of damage to heat-sensitive vitamins and other nutrients is relatively low.

Moderate Maintenance Cost

Compared with some complex large-scale sterilization equipment, its maintenance cost is within an acceptable range.

التحكم الدقيق في درجة الحرارة

Avoid incomplete sterilization or excessive sterilization due to abnormal temperature fluctuations that affect product quality.

Gondor Milk Pasteurization MachineQuality Guardian Pioneer

Gondor milk pasteurization machine uses advanced pasteurization technology to kill harmful bacteria gently and effectively, retaining the nutrition and flavor of food. التحكم الدقيق في درجة الحرارة, high efficiency and energy saving, عملية سهلة. Whether it is milk, juice or sauce, it can achieve the ideal sterilization effect. Improve food safety and extend shelf life. Choose Gondor milk pasteurizer and automatic liquid bottle filling machine to improve production efficiency and make your products stand out in the market!

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