ماكينة تشريب السكر بالفراغ
ماكينة تشريب السكر بالفراغ
ماكينة تشريب السكر بالفراغ
ماكينة تشريب السكر بالفراغ
ماكينة تشريب السكر بالفراغ
ماكينة تشريب السكر بالفراغ
ماكينة تشريب السكر بالفراغ
ماكينة تشريب السكر بالفراغ
ماكينة تشريب السكر بالفراغ
ماكينة تشريب السكر بالفراغ
ماكينة تشريب السكر بالفراغ
ماكينة تشريب السكر بالفراغ
ماكينة تشريب السكر بالفراغ

ماكينة تشريب السكر بالفراغ

The vacuum sugar soaking machine is widely used in food processing plants, candy manufacturers, fruit preserve producers, nut processing plants, and bakery ingredient suppliers for producing candied fruits, sugar-coated nuts, jams, and sweetened baking materials.

اسم العلامة التجارية: جوندور
المكونات الأساسية: Pump
Machinery Capacity: 100-200ل, قابلة للتخصيص
Machinery Function: Vacuum Sugar Dipping
Cover Opening: Pneumatic
المواد الخام: Fruits, Vegetables, Dried Fruits, Nuts, إلخ.
Plate Thickness: قابلة للتخصيص
Heating: Electric, Gas, Electromagnetic
System: Electric Panel
Heating Medium: Thermal Oil
شهادة: ايزو 9001, ايزو 14001, ايزو 45001, م, بسي, إيتل

طلب عرض أسعار

Vacuum sugar soaking machine is an efficient equipment specially designed for the production of preserved fruits, sugar-coated nuts, and sweet baking materials. It can significantly improve the sugar penetration efficiency by vacuum pressure technology, and the speed can reach three times that of traditional methods, thus greatly shortening the production cycle. في نفس الوقت, this technology can better retain the natural color, نكهة, and nutritional components of raw materials. The whole equipment is made of food-grade 304/316L stainless steel, which conforms to international hygiene standards. It is equipped with an intelligent PLC touch-screen control system, which can accurately adjust the vacuum degree, temperature, and pressure, and realize the whole automatic operation. With its high efficiency, wide applicability, and solid structure, this equipment has become an indispensable piece of equipment in the modern candy and preserves manufacturing industry.
Energy-saving fruit vacuum impregnation machine for organic fruit processing

نموذج capacity الجهد االكهربى قوة

(Sugar Pot/Sugar Pot/Vacuum Pump)

 Pot diameter * depth * thickness(مم) Dimensions(مم) وزن Mode of heating
100ل 50كجم 380V

50HZ

 18/18/2.35كيلوواط 500*450*3 2000*720*1350 350كجم Electric heating/

steam heating
200ل 100كجم 24/24/2.35كيلوواط 700*500*4 2200*1000*1450 400كجم
300ل 150كجم 24/24/4كيلوواط 800*600*4 2450*1350*1550 500كجم
400ل 200كجم 24/24/4كيلوواط 800*800*4 2450*1350*1750 700كجم
500ل 250كجم 24/24/4كيلوواط 1000*630*4 2500*1430*1900 700كجم
800ل 400كجم 36/36/5.5كيلوواط 1000*1000**4 2500*1430*2460 850كجم
1000ل 500كجم 48/48/5.5كيلوواط 1200*890*5 2600*1650*2230 1100كجم

Application Industries of the Vacuum Sugar Soaking Machine

The vacuum sugar soaking machine is widely used across different sectors of the food industry:

  • Food Processing Plants – Large-scale candied fruit and preserved food production.
  • Candy Manufacturers – Sugar coating and candy syrup impregnation.
  • Fruit Preserve Producers – Processing dried fruits, sugared fruits, and jams.
  • Nut Processing Plants – Sugar-coated peanuts, almonds, cashews, and other confectionery nuts.
  • Bakery Ingredient Suppliers – Preparation of sweetened bakery raw materials.
  • Pickling Facilities – Used for pickling vegetables such as cucumbers and other fermented products.
Its compatibility with various impregnation solutions, such as syrups, honey, and alcohol-based liquids, makes it a truly versatile solution for multiple product lines.

Working Advantages of Fruit Vacuum Impregnation Machine

Advanced Vacuum Infusion Technology
  • Achieves rapid and uniform sugar penetration, significantly shortening traditional soaking cycles.
  • Effectively preserves the original flavor and nutritional content of fruits and nuts.
Intelligent Touchscreen Control
  • PLC control system ensures intuitive and precise operation.
  • Digital pressure controllers and viewing windows provide real-time production monitoring.
High Efficiency & Energy Savings
  • Hemispherical jacketed kettle design with insulation minimizes heat loss.
  • Built-in sugar pump circulation system allows filtered syrup reuse, preventing waste.
Sanitary & Durable Construction
  • Constructed from 304/316L stainless steel for corrosion resistance and compliance with food contact standards.
  • Fully enclosed processing environment reduces contamination risks, ensuring product hygiene and safety.
Industrial fruit vacuum impregnation machine for high-volume berry processing
Small-scale fruit vacuum impregnation machine for home-based food processing
Commercial candied fruit processing machine for traditional preserved fruit production

Related Machines You May Be Interested In

To meet the full-process production needs of diverse clients, we also offer the following services:

  • Vacuum Fryer: Healthy, low-oil fruit and vegetable crisps.
  • Double Jacketed Steam Kettle: Processing of jams, sauces, and candy bases.
  • Sugar-Making Kettles: Specialized for preparing sugar syrups.
  • Cooling Systems: Rapid temperature reduction to preserve product texture and flavor.
When integrated with a vacuum sugar-coating machine, they form a complete food processing production line, enabling businesses to achieve large-scale, efficient production. Contact us today to learn how to incorporate vacuum sugar-coating machines into your production line and explore comprehensive solutions for food processing equipment.

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