Food Packaging Water Bath Pasteurizer Machine
أ water bath pasteurizer is an advanced automation system. It is an ideal choice for heat-sensitive food processing to realize continuous operation through precise temperature control. It is made of durable SUS304 stainless steel, equipped with a PLC and a touch screen control device, which can easily adjust sterilization parameters while ensuring stable operation. فضلاً عن ذلك, the energy-saving heat recovery and automatic filtration system of the bath sterilizer reduces energy consumption, ensures uniform heating, and prolongs the shelf life.

Water-Bath Pasteurizer Specification
| Water bath pasteurizer | |
| طريقة التدفئة | تسخين بالبخار |
| Sterilization time | 3-60 دقائق (قابل للتعديل) |
| Mesh belt | double layer |
| يعالج | التدفئة + Pasteurizing +Cooling |
| طلب | Bottle/Pouch Package Pasteurizer |
| مناسبة ل | Drink/Food Pasteurization Factory |
| مقدار | قابل للتعديل |
| مادة | 304 الفولاذ المقاوم للصدأ,حسب الطلب |
| شهادة | ايزو 9001, ايزو 14001, ايزو 45001, م, بسي, إيتل |
Industry Served by Water Bath Pasteurizer
Water bath pasteurizer is widely used in the global food and beverage processing industry. Whether it is a small manufacturer or a large industrialized factory, the equipment can meet diversified needs and support various packaging forms such as bagging, bottling, تعليب, and palletizing.
Key Application Areas
لبن, زبادي, جبن, and other dairy products are safer after pasteurization, while retaining fresh flavor.
Fruit juice, vegetable protein drinks, and herbal drinks can achieve uniform sterilization while maintaining natural taste.
All kinds of sauces, soups, and prepared vegetables can keep their flavor and texture after low-temperature sterilization.
Packaged clean vegetables, pickled vegetables, preserved fruits, and other products can be safely sterilized and retain nutrition.




Remarkable Characteristics of Steam Pasteurization Equipment



Related Food Processing Solutions
In addition to the tunnel pasteurizer, we also provide a full range of complementary equipment for complete food processing lines, مشتمل:
- آلة تجفيف الهواء – To stabilize product temperature after sterilization.
- غرفة مزدوجة فراغ السدادة-Extend the shelf life of products.
- معوجة معقم-Suitable for product treatment requiring higher temperature.













