Gondor Pizza Dough Press Machine
Commercial automatic pizza dough press machine is a practical kitchen equipment. It is relatively easy to operate and can quickly press the dough into a uniform pizza base. Just put the prepared dough into the machine, adjust the parameters, and the machine will automatically complete most of the forming work. Inoltre, the equipment can produce different sizes of pizza by changing the mold, with a maximum diameter of 30cm and a standard finished product.
Inoltre, the automatic pizza dough press improves the efficiency of pizza making, saves labor costs, and is widely used in various restaurants, pizza shops, small food processing plants and other industries.
Commercial Pizza Dough Press Machine
| Modello | Energia | Voltaggio | Misurare | Peso | capacità | Size of pizza |
| GD-T | 400w | 220v | 220*60*130cm | 60kg | 360 piece / H | <=30cm |
| GD-SA | 170w | 220v | 160*55*120cm | 90kg | 360 piece / H | <=30cm |
| GD-FA | 400w | 220v | 220*60*130cm | 160kg | 360 piece / H | <=30cm |
| GD-O1 | 250w | 220v | 60*40*46cm | 75kg | 1000-1500 piece / H | <12cm |
| GD-O2 | 400w | 220v | 70*50*46cm | 95kg | 1000-1500 piece / H | 14-20cm |
| GD-O3 | 400w | 220v | 90*60*46cm | 120kg | 1000-1500 piece / H | 21-30cm |
Main Application Areas of Gondor Commercial Pizza Press
Considerable Benefits of the Gondor Automatic Pizza Dough Press Machine
Quickly make pizza crust, shorten production time, meet peak order demand, and increase store turnover.
Precisely control the crust parameters to ensure that the quality and appearance of each crust are consistent, improve quality, and enhance customer trust and satisfaction.
Although there is an initial investment, it can reduce labor dependence, one machine can handle the workload of multiple people, and reduce labor costs.
Design compatto, ingombro ridotto, suitable for restaurants and kitchens with limited space, providing efficient production solutions.
The operation interface is simple, easy for employees to use, and maintenance only requires regular cleaning and maintenance to ensure normal operation and life.
Adjustable cake base size, spessore, and shape to meet diverse needs and bring more business opportunities to catering enterprises.
Commercial Automatic Pizza Dough Press Machine for Processing Ingredients
- Fermented dough with a moisture content of 45–65%, high-gluten/medium-gluten dough is acceptable;
- Optimal dough temperature is 0–10℃ (after refrigeration and resting) to prevent sticking;
- Can contain small amounts of olive oil, zucchero, latte in polvere, ecc.;
- Also compatible with gluten-free dough (farina di riso + xanthan gum system), but the pressing speed needs to be reduced.
Gondor Commercial Automatic Pizza Dough Press Machine – Opening a New Trend in Pizza Making
Gondor automatic pizza dough press is suitable for many places such as western restaurants, pizza shops, ristoranti fast-food, ecc. Because it can quickly make standard pizza bases, it can ensure a consistent taste. Allo stesso tempo, it can also improve production efficiency and reduce labor costs. Inoltre, this forming machine is simple to operate and easy to maintain. Perciò, choose our automatic pizza dough press machine to start a new journey of delicious pizza making. Click below to send an inquiry to get the latest product details!
