Kleine pastaproductielijn

This small pasta production line is designed for small businesses. It can produce a variety of pasta shapes by changing molds. This macaroni production line integrates core processes such as dough kneading, extrusie, en drogen, ensuring consistent product quality.

This cost-effective line enables entrepreneurs to achieve one-click production from raw materials to finished product, making it an ideal choice for launching a local pasta brand.

Merknaam: Gondor
Type: Pasta
Belangrijkste verkoopargumenten: Multiple molds for you to choose from.
Kerncomponenten: PLC
Stroom(w): Volgens het vermogen van de apparatuur
Vorm: Aanpasbaar
Grondstof: Meel, Starch and Other Additives
Eindproduct: Shell Noodles/Conch Noodles/Macaroni/Screw Noodles/Pizza Rolls
Spilsnelheid: 80-100toerental
Aantal mallen: 10 stukken
Vacuümsysteem: Aanpasbaar
Functie: Hoge snelheid
Certificering: CE, ISO 9001, ISO 14001, ISO 45001, BSCI, ETL

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Gondor Pasta Production Lines

In today’s era of pursuing quality and personalized consumption, small food workshops and entrepreneurs are constantly looking for production equipment that can balance technology, efficiëntie, en smaak. Our brand-new small pasta production line was born for this purpose. It combines traditional Italian noodle-making technology with modern automation technology, making it easy for your workshop to replicate authentic Italian flavor and create a competitive local food brand.
High-precision long cut pasta production line for uniform length control
This semi-automatic macaroni production line is specially designed for small and medium-sized food enterprises, centrale keukens, and startup workshops. The entire line consists of a dough mixer, flour conveyor, feeding system, macaroni extruder, and drying machine. The equipment features a compact structure, kleine voetafdruk, en eenvoudige bediening, supporting various molds and customizable production capacities to achieve fully automated production from raw materials to finished products.

Small Pasta Production Line Specification

Machine Name	Spanning	Stroom	Materiaal	Maat
Dough mixer machine	380V	3kW	Roestvrij staal	9005501000mm
Flour conveyor machine	220V	0.35kW		2800750650mm
Pasta extruder machine	380V	5.5kW		11006501200mm
Pasta drying oven	380V	12kW		1400*1250:2350mm
Feeder machine	220V	0.3kW		650420450mm

Target Market of Long Cut Pasta Production Line

Long cut pasta production line is an ideal choice for small and medium-sized food manufacturers around the world, especially for the following customer groups:

Local Pasta Brands

Help brands differentiate their Italian flavor in the local market.

Startup Food Workshops

An ideal equipment scheme with low investment and high return.

Specialty Food Producers

Used to develop short pasta products with innovative shapes and flavors.

Catering & Restaurants

Meet the demand of fresh noodle making on-site and enhance the customer experience.

Under the growing trend of consumers’ pursuit of health, handmade texture, and fresh taste, this small production line will help enterprises seize market opportunities.

Core Equipment Characteristics of Short Cut Pasta Production Line

Deegmixer

Stainless steel structure is adopted, and the stirring time and speed can be set freely to ensure the dough is uniform and elastic. Equipped with a visual window and an automatic safety protection system, both safety and quality are taken into account.

Flour Conveyor

Fully enclosed conveying system avoids secondary pollution, and the conveying length can be customized, effectively reducing manual handling labor. Energy-saving, efficiënt, continu, en stabiel.

Precision Feeder

Spiral feeding design realizes high-precision quantitative feeding and ensures a stable and smooth extrusion process.
Independent motor control can flexibly adjust the feeding speed according to different dough characteristics.

Macaroni Extruder

The core equipment of the whole line can be a single-head or a double-head Extruder.
A variety of short pasta can be easily produced by changing molds, including Macaroni, Penne, Fusilli, butterfly, Conchiglie, enzovoort.
The machine head is equipped with a rotary cutter, which can automatically adjust the length and cutting speed to achieve accurate cutting, full shape, and smooth surface.

Droogmachine

A multi-layer circulating air system can control temperature, vochtigheid, and air flow rate independently.
Realize the low-temperature slow drying process, keep the internal structure and taste of pasta to the maximum extent, and prevent cracking and deformation.
The dried macaroni can be directly packaged or enter the subsequent cooling process.

Long cut pasta production line with adjustable cutting length

Short cut pasta production line with multi-mold options

Affordable short cut pasta production line for small-scale food businesses

Unique Advantages of a Small Pasta Production Line

Modulair ontwerpCustomizable CapacityMulti-Mould OptionsQuick Forming & Stable OutputProfessionele ondersteuning:

It can be flexibly expanded according to production requirements.

From 50kg/h to 300kg/h, suitable for different scale production.

Support personalized shape development to meet the needs of creative products.

High efficiency and high consistency.

Provide installation and debugging, formula training, en after-sales service.

Help to Create Authentic Italian Flavor

If you are planning a complete pasta processing project, wij bieden ook een verscheidenheid aan ondersteunende apparatuur:

Productielijn voor droge pasta-macaroni
Pasta Packing Machine
Vacuum Kneading Machine
Continuous Dryer

Welcome to contact us for a complete solution and quotation. Let the small macaroni production line be the first step for you to create authentic Italian flavor and expand the global market!

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