Vacuümworstvulmachine

Vacuum sausage filler stuffer machine is suitable for meat processing, food processing industry, diepgevroren voedsel, restaurant chain, high-end food and meat export industries, helping efficient production.
A vacuum sausage filling machine is a multi-functional sausage filling device that completes quantitative filling of minced meat under vacuum conditions and can automatically twist the filling at high speed. It is widely used in the industrial production of sausages, ham sausages, red sausages, and Taiwanese-style grilled sausages.

Merknaam: Gondor
Stroom: 6kW, 7.4kW, 9.7kW, 10.6kW
Spanning: 380V
Kerncomponenten: Motor
Gewicht: 560 kg
Productiecapaciteit: 220KG/u
Hoppercapaciteit: 240L
Stroombron: Elektrisch
Automiatic Grade : Automatisch
Gebruik: Commercieel
Certificaat:ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

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Sausage Vacuum Filler Manufacturers

Gondor provides a professional vacuum sausage stuffer, which is ideal for producing sausages, ham, lunch meat, and other meat products. The core equipment includes a vacuum sausage filling machine, an electric aluminum wire double-card punching machine, and a rod-hanging machine, ensuring an efficient and precise production process. The vacuum-filling machine supports natural and protein casings, offering accurate quantification and automatic twisting.

Aanvullend, it can be linked with the dual-card machine for fully automated production. Bovendien, the punch card machine delivers high precision, corrosiebestendigheid, and stable performance, while the rod-hanging machine simplifies operation by automatically hanging sausages, significantly boosting efficiency. Whether for small batches or large-scale manufacturing, this production line helps you meet diverse needs while saving time and costs.

Hygiënisch - Design Vacuum Sausage Filler for Food - Kwaliteit

Industrieel - Grade Vacuum Filler Sausage Machine for Massive Output

Vacuum Sausage Filler Stuffer Machine Specification

Naam	Stroom(kW)	Spanning(v)	Gewicht(kg)	Maat(mm)	Capaciteit(kg/u)
Vacuum Sausage Stuffer	6	380,50HZ	560	110011001850	220
Electric aluminum wire double card punch	2.3	220V,50HZ	380	7608001450	60-80Times/minute
Rod hanger	/	380,50HZ	160	26004501300	1200Times/minute

Applicable Industries of Gondor Vacuum Sausage Filler

The vacuum sausage filler is widely used in the meat processing industry with its high efficiency, precision and versatility, especially in enterprises with high requirements for filling quality and production efficiency. It can not only meet the needs of traditional meat production, but also is suitable for the diversified application of new protein products and special casing processing, and is an ideal choice in the field of food processing. The following are the main applicable industries:

Vleesverwerkende industrieVoedselverwerkende industrieIndustrie voor diepgevroren levensmiddelenCatering Chain IndustryHigh-End Food Production IndustryeMeat Export Processing Enterprises

Such as the production of sausages, ham, luncheon meat, hot dogs and other products.

Provide standardized meat processing for fast food restaurants and catering chain enterprises.

Used for the processing of semi-finished products such as quick-frozen sausages and hot dogs.

Provide standardized meat processing for fast food restaurants and catering chain enterprises.

Quantitative filling and packaging of customized high-end meat products or healthy foods.

Meet the large-scale standardized production needs of export products.

Remarkable Functional Characteristics of Vacuum Filler Sausage Machine

The vacuum filler sausage machine integrates high efficiency, precision and intelligence, and is an indispensable production equipment for modern meat processing enterprises. Its design fully considers the diverse needs of users and is suitable for the production of various types of casings and meat products. The following are the notable functional features of the device:

Vacuum Quantitative Filling

Achieve precise quantification and complete filling under vacuum to ensure product quality and taste.

Compatible with Multiple Casings

Supports the filling of natural casings and protein casings, and has a wide range of applications.

Automatic twisting function

Improve production efficiency and ensure consistent sausage appearance.

High-Speed Automatic Feeding

Save time and effort, significantly reduce labor operation costs.

Dual Card Hole Punching Technology

Equipped with electric aluminum wire double card machine, it has high carding accuracy, stable mechanical performance and strong corrosion resistance.

Automatic Pole Hanging Function

The automatic hanging of sausages is realized through the hanging machine, further improving the production efficiency of the assembly line.

Modular Linked Production

It can be seamlessly connected with other equipment (such as dual-card machines) to form an integrated production line.

Multifunctional Adaptability

It is suitable for processing various materials such as minced meat, whole meat and new protein products.

Rustig - Running Vacuum Filler Sausage Machine for Noise - Free Operation

Verstelbaar - Stroke Vacuum Filler Sausage Machine for Precise Filling Amounts

Hoog - Tech Vacuum Filler Sausage Machine with Digital Display

Compact Vacuum Sausage Filler for Home - Use or Small - Business

Multi - Function Vacuum Sausage Filler with Different Nozzle Sizes

Operating Principles of Sausage Vacuum Filler Manufacturers

Vacuum Extraction
The vacuum pump is activated to extract air from the hopper and pump chamber, creating a negative pressure environment and reducing oxygen and bacteria.

Suction and Filling
The rotating blades (or rotor) draw the minced meat into the pump chamber and propel it forward under the combined action of negative pressure and mechanical thrust.

Quantitative Filling
A servo motor precisely controls the blade rotation angle, with each rotation corresponding to a fixed weight, achieving portioning.

Automatic Twisting
The servo gripper at the outlet rotates 2-4 revolutions, completing the casing twisting and automatic cutting. The length can be set from 20-300 mm.

Online Wire Tieling: Synchronized with the card reader signal, aluminum wire is immediately tied after twisting to prevent loosening, achieving unmanned operation.

Vacuum Sausage Stuffer – Ideal for Improving Efficiency and Quality

The vacuum sausage stuffer is an efficient solution for modern meat product processing. It integrates vacuum quantitative filling, automatic twisting, precise clocking and automatic hanging rod functions. It is suitable for the production of sausages, ham, luncheon meat and other products. With compatibility with a variety of casings, high-speed automation and excellent performance, this production line helps companies significantly improve production efficiency, arbeidskosten verlagen, and ensure product consistency and high quality. Whether it is small-scale production or high-volume manufacturing, our equipment can easily meet the needs.

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