Vacuum Sugar Impregnation Machine

The vacuum sugar soaking machine is widely used in food processing plants, candy manufacturers, fruit preserve producers, nut processing plants, and bakery ingredient suppliers for producing candied fruits, sugar-coated nuts, jams, and sweetened baking materials.

ब्रांड का नाम: गोंडोर
मुख्य घटक: Pump
Machinery Capacity: 100-200L, Customizable
मशीनरी कार्य: Vacuum Sugar Dipping
Cover Opening: Pneumatic
Raw Material: Fruits, Vegetables, Dried Fruits, Nuts, वगैरह.
Plate Thickness: Customizable
Heating: बिजली, Gas, Electromagnetic
System: Electric Panel
Heating Medium: Thermal Oil
प्रमाणन: आईएसओ 9001, आईएसओ 14001, आईएसओ 45001, सीई, बीएससीआई, ईटीएल

Vacuum sugar soaking machine is an efficient equipment specially designed for the production of preserved fruits, sugar-coated nuts, and sweet baking materials. It can significantly improve the sugar penetration efficiency by vacuum pressure technology, and the speed can reach three times that of traditional methods, thus greatly shortening the production cycle. एक ही समय पर, this technology can better retain the natural color, flavor, and nutritional components of raw materials. The whole equipment is made of food-grade 304/316L stainless steel, which conforms to international hygiene standards. It is equipped with an intelligent PLC touch-screen control system, which can accurately adjust the vacuum degree, temperature, and pressure, and realize the whole automatic operation. With its high efficiency, wide applicability, and solid structure, this equipment has become an indispensable piece of equipment in the modern candy and preserves manufacturing industry.
Energy-saving fruit vacuum impregnation machine for organic fruit processing

नमूना	capacity	वोल्टेज	शक्ति (Sugar Pot/Sugar Pot/Vacuum Pump)	*Pot diameter depth * thickness(मिमी)**	DIMENSIONS(मिमी)	वज़न	Mode of heating
100L	50किग्रा	380वी 50HZ	18/18/2.35किलोवाट	5004503	20007201350	350किग्रा	Electric heating/ steam heating
200L	100किग्रा		24/24/2.35किलोवाट	7005004	220010001450	400किग्रा
300L	150किग्रा		24/24/4किलोवाट	8006004	245013501550	500किग्रा
400L	200किग्रा		24/24/4किलोवाट	8008004	245013501750	700किग्रा
500L	250किग्रा		24/24/4किलोवाट	10006304	250014301900	700किग्रा
800L	400किग्रा		36/36/5.5किलोवाट	10001000*4	250014302460	850किग्रा
1000L	500किग्रा		48/48/5.5किलोवाट	12008905	260016502230	1100किग्रा

Application Industries of the Vacuum Sugar Soaking Machine

The vacuum sugar soaking machine is widely used across different sectors of the food industry:

Food Processing Plants – Large-scale candied fruit and preserved food production.
Candy Manufacturers – Sugar coating and candy syrup impregnation.
Fruit Preserve Producers – Processing dried fruits, sugared fruits, and jams.
Nut Processing Plants – Sugar-coated peanuts, almonds, cashews, and other confectionery nuts.
Bakery Ingredient Suppliers – Preparation of sweetened bakery raw materials.
Pickling Facilities – Used for pickling vegetables such as cucumbers and other fermented products.

Its compatibility with various impregnation solutions, such as syrups, honey, and alcohol-based liquids, makes it a truly versatile solution for multiple product lines.

Working Advantages of Fruit Vacuum Impregnation Machine

Advanced Vacuum Infusion Technology

Achieves rapid and uniform sugar penetration, significantly shortening traditional soaking cycles.
Effectively preserves the original flavor and nutritional content of fruits and nuts.

Intelligent Touchscreen Control

PLC control system ensures intuitive and precise operation.
Digital pressure controllers and viewing windows provide real-time production monitoring.

High Efficiency & Energy Savings

Hemispherical jacketed kettle design with insulation minimizes heat loss.
Built-in sugar pump circulation system allows filtered syrup reuse, preventing waste.

Sanitary & Durable Construction

Constructed from 304/316L stainless steel for corrosion resistance and compliance with food contact standards.
Fully enclosed processing environment reduces contamination risks, ensuring product hygiene and safety.

Industrial fruit vacuum impregnation machine for high-volume berry processing

Small-scale fruit vacuum impregnation machine for home-based food processing

Commercial candied fruit processing machine for traditional preserved fruit production

Related Machines You May Be Interested In

To meet the full-process production needs of diverse clients, we also offer the following services:

Vacuum Fryer: Healthy, low-oil fruit and vegetable crisps.
Double Jacketed Steam Kettle: Processing of jams, sauces, and candy bases.
Sugar-Making Kettles: Specialized for preparing sugar syrups.
Cooling Systems: Rapid temperature reduction to preserve product texture and flavor.

When integrated with a vacuum sugar-coating machine, they form a complete food processing production line, enabling businesses to achieve large-scale, efficient production. Contact us today to learn how to incorporate vacuum sugar-coating machines into your production line and explore comprehensive solutions for food processing equipment.

हमसे अभी संपर्क करें

तुरंत उद्धरण प्राप्त करें

हमारी तकनीकी टीम चौबीसों घंटे सेवाएं प्रदान करती है (24/7) त्वरित प्रतिक्रिया समय के साथ समर्थन, यह सुनिश्चित करना कि आप हमारे उत्पादों पर व्यापक सलाह प्राप्त करें और हमारी व्यापक इंजीनियरिंग विशेषज्ञता से लाभान्वित हों. हम आपके व्यवसाय का समर्थन करने के लिए प्रतिबद्ध हैं, चाहे आप हमें ऑर्डर दें या नहीं.