Chocolate Tempering Machine: Controllo preciso della temperatura
Automatic chocolate tempering machine is a highly efficient device designed specifically for chocolate production, featuring not only precise temperature control but also uniform stirring and easy operation. With its advanced temperature control system, it consistently maintains chocolate at a constant temperature throughout the production process, thereby ensuring a smooth and uniform texture in the final product. Inoltre, the tempering machine is equipped with an efficient stirring system that evenly mixes the chocolate during both heating and cooling, thus preserving a delicate taste at all times. Inoltre, the machine’s simple and intuitive operating interface allows users to get started quickly, while its easy-to-clean design facilitates daily maintenance. Whether used in a small workshop or a large production plant, this tempering machine can play a crucial role in achieving high-quality results.
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Vertical chocolate tempering machine |
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| Modello | Heating temperature | Temperature range | Capacità | Size | Peso | Energia |
| GD-CTMV | 0-60°C | 25-32°C | 60L | 1150*700*1600mm | 200kg | 8000w |
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Desktop chocolate tempering machine |
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| Modello | Heating temperature | Temperature range | Capacità | Size | Peso | Energia |
| GD-CTMD5.5 | 10-100°C | 28-40°C | 5.5L | 476*396*800mm | 55kg | 1200w |
Applicable Industries of Gondor Chocolate Tempering Machine
Widely used in the production of chocolate blocks, chocolate bars, sandwich chocolates and coatings to ensure the uniform texture and flavor of each product.
Particularly suitable for chocolate decoration and interlayer production of cakes, pastries and cookies, making the products more attractive in terms of visual and taste.
Meet the needs of food processing and catering companies for chocolate raw materials, suitable for dessert making, after-meal desserts and other scenarios.
Used to add chocolate coating or sandwich to ice cream and frozen desserts, adding rich flavor to frozen desserts.
Suitable for small batch, high-quality handmade chocolate production, supporting craftsmen to easily make delicate and unique chocolate products.
Used to prepare chocolate beverage base and flavor seasonings, adding rich chocolate flavor to hot and cold drinks.
Significant Features of Gondor Automatic Chocolate Tempering Machine
Maintains constant temperature of chocolate to ensure smooth and uniform product texture.
Efficient stirring system to mix chocolate evenly when heating and cooling.
Equipped with a large capacity stirring tank to meet high production needs and with a stirring device.
Adopts Siemens PLC control screen to achieve precise control of temperature and stirring, easy to operate.
With a filter screen to remove solid particles and improve the quality of liquid chocolate.
Cooling circulating water system to make temperature regulation more uniform and chocolate more delicate.
The outlet of the storage tank is equipped with a filter screen to prevent unmelted chocolate from clogging the pipeline.
5mm stainless steel stirring blades, stirring evenly and easy to disassemble and clean.
Gondor Machinery Chocolate Tempering Machine – Professional Choice
The chocolate tempering machine is specially designed for chocolate production. It adopts the design of precise temperature control, uniform stirring and simple operation to ensure the smooth and delicate taste of chocolate. Whether baking, dessert making, manual workshops and large-scale food processing, it can meet the production needs stably and efficiently. The equipment is equipped with large-capacity mixing cylinder, high-efficiency filtration system and intelligent PLC control interface, which ensures convenient operation and consistent quality while improving productivity. Easy-to-disassemble and wash stainless steel mixing blades further simplify daily maintenance.
If you want to build a complete chocolate production line from raw material processing to finished product processing, you can use this machine with a chocolate melanger to realize fine grinding and flavor optimization of cocoa beans. You can also connect a chocolate enrobing machine to finish the uniform coating and decoration of all kinds of snacks. Choosing a chocolate thermostat is the double guarantee of efficiency and quality. Introduce now, and empower your chocolate production to upgrade completely!
