Chocolate Tempering Wheel Machine

Chocolate Tempering Wheel: Precise & High-Quality

This chocolate tempering wheel, designed for food processing plants and the confectionery industry, features a full stainless steel wire-drawing process that complies with international food safety standards. Inoltre, it has Siemens sensors for precise temperature control and efficient heat preservation, ensuring uniform chocolate tempering and a stable crystal structure. Inoltre, the machine includes an automatic stirring wheel and a vibration function, which effectively removes bubbles, resulting in a smooth surface and easy demoulding. Thanks to its compact and flexible design, it is easy to install, while the simple operation panel makes it suitable for various chocolate-making needs. Finalmente, the seamless combination of the temperature control system and stainless steel outlet ensures the chocolate flows evenly and delicately, making this machine an ideal choice for those who prioritise high-quality chocolate production.

Custom - Built Chocolate Wheel Tempering Machine for Unique Chocolate Recipes

Gondor Chocolate Wheel Tempering Machines

Modello	Capacità	Energia	Voltaggio	Size
GD-CMPM-08/15	5kg-60kg/h	0.6-2kw	220v	450550550mm-12207801290mm
GD-CMPM-30/60	10kg-40kg/h	1.8-2kw	220v	900 * 670 1230mm-1130 750*1300mm
*GD-CMPM-152**	10-30kg/h	2kw	220v	1070600640mm
GD-CMPM-24	15-45kg/h	2.2kw	220v	1275* 660 *570mm

Markets Targeted by the Chocolate Wheel Tempering Machine

This chocolate wheel tempering machine is widely used in a variety of chocolate-making scenarios due to its advanced temperature control technology, precise structural design, and manufacturing process that meets food safety standards. It is not only suitable for large-scale production but also can meet the needs of high-quality customisation. It is ideal equipment in the field of chocolate making. The following are the main markets targeted by this equipment:

Food Processing PlantsConfectionery IndustryHandmade Chocolate StudioEducation and Training InstitutionsSmall Food EntrepreneursChocolate Brand R&D Department

Used for large-scale production of various chocolate products, such as chocolate blocks, chocolate bars, chocolate coatings, ecc.

Suitable for making advanced confectionery products, especially those that require a chocolate outer layer.

Supports personalised chocolate making and helps create high-end customised products.

Provide reliable equipment for chocolate craft training, suitable for teaching purposes.

Meet the small-scale production needs in the early stages of entrepreneurship and help create high-quality products.

Used for new product development and small-batch trial production to verify formulas and processes.

Unique Technical Advantages of the Gondor Wheel Tempering Machine

The Gondor chocolate tempering wheel stands out among chocolate-making equipment with its exquisite manufacturing process and advanced technical features. Whether it is performance, design, or user experience, it shows unique advantages, can meet diverse production needs, and brings users an efficient and high-quality production experience. The following are the unique technical advantages of this equipment:

Precise Temperature Control System

The Siemens sensor is used to ensure accurate temperature control, stable constant temperature, perfect chocolate tempering effect, and stable cocoa butter crystal structure.

All Stainless Steel Material

The brushed stainless steel process is adopted, which meets international food safety standards, is durable and easy to clean.

Vibration Function

The efficient vibration table removes bubbles in the chocolate paste, making the finished product surface smooth and the satin gloss more high-end.

Automatic Stirring Wheel

The automatic stirring function allows the chocolate to be heated evenly, and the detachable design of the stirring wheel is convenient for cleaning and ensures the hygiene of the equipment.

Compact and Flexible Structure

The machine is compact in design, easy to install, takes up little space, and is suitable for various production environments.

Multi-Function Outlet Design

The stainless steel outlet ensures a smooth flow of chocolate liquid, which is convenient for temperature adjustment and diversified pouring operations

Humanised Operation Panel

The simple and intuitive control interface allows users to quickly get started and improves operating efficiency.

Efficient Thermal Insulation Performance

The optimised electrical control system ensures the thermal insulation efficiency of the equipment for long-term operation and saves energy.

Temperature - Stable Chocolate Wheel Tempering Machine for Reliable Tempering

Adjustable - Angle Chocolate Wheel Tempering Machine for Different Working Positions

Durable - Construction Chocolate Wheel Tempering Machine for Long - Term Use

Multi - Function Chocolate Wheel Tempering Machine for Tempering and Mixing

Chocolate Tempering Wheel – The Perfect Combination of Quality and Efficiency

This chocolate tempering wheel is specially designed for candy and food processing. It adopts a stainless steel body and a precise temperature control system to ensure uniform tempering and fine coating of chocolate. Its automatic stirring and vibration function can effectively improve the surface gloss and demoulding effect, and it is easy to operate and adapt to diversified production requirements. If it is necessary to build a complete production line, it can be used with a chocolate ball mill for fine grinding of raw materials, or combined with a chocolate enrobing machine to realise continuous coating processing. Welcome to contact us for a customised solution.