Water Bath Pasteurizer
Water Bath Pasteurizer
Water Bath Pasteurizer
Water Bath Pasteurizer
Water Bath Pasteurizer
Water Bath Pasteurizer
Water Bath Pasteurizer
Water Bath Pasteurizer
Water Bath Pasteurizer
Water Bath Pasteurizer
Water Bath Pasteurizer
Water Bath Pasteurizer
Water Bath Pasteurizer
Water Bath Pasteurizer
Water Bath Pasteurizer

Water Bath Pasteurizer

The water bath pasteurizer adopts SUS304 stainless steel. Through precise temperature control and energy-saving design, it provides safe and uniform low-temperature sterilization for heat-sensitive foods such as dairy products and beverages, and prolongs the shelf life of products.
A water bath pasteurizer is a continuous thermal processing device that uses hot water at a constant temperature as the heat transfer medium to pasteurize packaged food or beverages at low temperature for a long time or at high temperature for a short time. Its core purpose is to effectively kill specific pathogens and spoilage microorganisms in the product, ensuring food safety while preserving the original flavor, colore, and nutritional value of the food to the maximum extent.

Marchio: Gondor
Energia: 3.15Kw
Voltaggio: 110V/220V/380V
Operating Mode: Automatic
Dimensione(L*W*H): 10000x1200x1250mm, Customized
Working Temperature(°C): 50°C-99°C (adjustable)
Metodo di riscaldamento: Steam Heating
Sterilization Time: 3-60 minutes (adjustable)
Mesh Belt: Double Layer
Materiale: 304 Acciaio inossidabile, Customized
Certificazione: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

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Food Packaging Water Bath Pasteurizer Machine

A water bath pasteurizer is an advanced automation system. It is an ideal choice for heat-sensitive food processing to realize continuous operation through precise temperature control. It is made of durable SUS304 stainless steel, equipped with a PLC and a touch screen control device, which can easily adjust sterilization parameters while ensuring stable operation. Inoltre, the energy-saving heat recovery and automatic filtration system of the bath sterilizer reduces energy consumption, ensures uniform heating, and prolongs the shelf life.
Steam pasteurization equipment with safety sensors for food industry use

Water-Bath Pasteurizer Specification

Water bath pasteurizer
Metodo di riscaldamento steam heating
Sterilization time 3-60 minutes (adjustable)
Mesh belt double layer
Processing Heating + Pasteurizing +Cooling
Application Bottle/Pouch Package Pasteurizer
Suitable for Drink/Food Pasteurization Factory
Volume Adjustable
Materiale 304 Acciaio inossidabile,Customized
Certificazione ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

Industry Served by Water Bath Pasteurizer

Water bath pasteurizer is widely used in the global food and beverage processing industry. Whether it is a small manufacturer or a large industrialized factory, the equipment can meet diversified needs and support various packaging forms such as bagging, bottling, canning, and palletizing.
Key Application Areas

Dairy Industry

Milk, yogurt, cheese, and other dairy products are safer after pasteurization, while retaining fresh flavor.
Beverage Processing

Fruit juice, vegetable protein drinks, and herbal drinks can achieve uniform sterilization while maintaining natural taste.
Instant and Convenient Food

All kinds of sauces, soups, and prepared vegetables can keep their flavor and texture after low-temperature sterilization.
Fruit and Vegetable Processing

Packaged clean vegetables, pickled vegetables, preserved fruits, and other products can be safely sterilized and retain nutrition.

Remarkable Characteristics of Steam Pasteurization Equipment

Controllo preciso della temperatura
Equipped with an automatic temperature control system, supported by high-sensitivity sensors, the machine maintains sterilization temperatures between 50°C and 99°C.
SUS304 Stainless Steel material
A thick-walled SUS304 stainless steel tank body is adopted, which is resistant to high temperature and corrosion and durable.
Flexible and Adjustable Operation
Support stepless speed regulation and 3-60 minutes sterilization time setting, flexibly adapt to a variety of products.
Energy-Saving Heat Recovery Design
Equipped with a heat recovery system and a circulating filter device, it can save energy and reduce consumption, and the water temperature is even and stable.
Advanced Conveying Structure
  • A food-grade conveyor belt is resistant to high temperatures (above 110°C) and does not deform. It is detachable and easy to clean.
  • Double-layer mesh belt design ensures that floating products are completely immersed and thoroughly sterilized.
Smooth Operation and Low Noise
  • The equipment runs quietly and stably, improving the experience of the production environment.
  • High-strength mesh belt has small flexibility, reducing wear and maintenance costs.
Support Customization
  • Different lengths and processing capacities can be customized according to production output.
  • Different heating methods, such as steam heating or electric heating, can be selected.
Small-scale water bath pasteurizer for homebrew and craft beverages

Related Food Processing Solutions

In addition to the tunnel pasteurizer, we also provide a full range of complementary equipment for complete food processing lines, including:

  • Air Drying Machine – To stabilize product temperature after sterilization.
  • Double Chamber Vacuum Sealer-Extend the shelf life of products.
  • Retort Sterilizer-Suitable for product treatment requiring higher temperature.
Through our integrated solution, your production line can achieve efficient sterilization, stable quality, and overall safety improvement. If you need to upgrade the production line, the water bath pasteurizer is your efficient, stable, and intelligent ideal investment choice. Welcome to learn about Gondor’s comprehensive range of food processing equipment, designed to help you build a smarter, safer, and more efficient production system.

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