Cheese Making Machine

Cheese making machine is suitable for many industries such as food industry, catering service, family kitchen and agricultural cooperatives, and can meet the diverse needs from mass production to personalized handmade cheese making.
The Gondor cheese maker is a complete system of equipment that transforms cow's or goat's milk into cheese through biochemical conversion and physical processing. It integrates key processes such as raw material handling, pasteurization, fermentation and coagulation, whey removal, shaping and pressing, salting, and maturation. Utilizing rennet and lactic acid bacteria, it transforms liquid milk into solid dairy products with specific texture, flavor, and nutritional value, making it one of the most technologically advanced processing equipment in the modern dairy industry.

Merknaam: Gondor
Stroom: 18.75kW
Spanning: 380v/220v
Kerncomponenten: PLC, Motor, Engine, Versnellingsbak, Pomp
Raw Material: Fresh Liquid Milk
Production Capacity: 100-1000L/Batch
Cooling Way: Water Cooling
Stirring Speed: Variable - Frequency Speed Regulation
Tank Structure: Jacketed Insulated
Heating: Steam/ Electric
Certificering: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

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Gondor Industrial Cheese Making Equipment

Gondor cheese making machine is a multifunctional equipment integrating automatic temperature control, variable frequency stirring and intelligent fermentation, which is suitable for domestic and industrial production. The whole machine is made of stainless steel, with solid structure, modular design to support one-button disassembly, clean and convenient without dead ends.

When in use, the system can automatically complete the steps of heating, fermenting, koeling, stirring, enz. only by pouring milk into the cheese tank, and the operation is simple and the process is controllable. After the whey is separated, it is pressed and shaped, and the planetary stirrer is matched to ensure uniform stirring and stable quality of the finished product.

small scale cheese making machine for home use

Cheese Making Machine Specifications

Model	GD-GCCM100	GD-GCCM200	GD-GCCM300	GD-GCCM500	GD-GCCM1000
Materiaal	SUS304	SUS304	SUS304	SUS304	SUS304
Spanning	220V/380V50hz	380V50hz	380V50hz	380V50hz	380V50hz
Heating Power	6kw/9kw	9kW	9*2=18kw	12*2=24kw	12*4=48kw
Stirring Power	0.37kW	0.37kW	0.55kW	0.55kW	0.75kW
Stirring Speed	0-36r	0-36r	0-36r	0-36r	0-36r
Tank Diameter	740mm	770mm	900mm	内1000mm外1200mm	内1050外1500
Tank Internal Height	400mm	670mm	650mm	650mm	2030mm
Material Inlet/Outlet	DN51	DN51	DN51	DN76	DN76
Equipment Dimensions	11008501550mm	12009001650mm	125010001700mm	150011501900mm	240015001650mm

Applicable Industries of Cheese Making Machine

Food Industry

It is used to produce various types of cheese on an industrial scale to meet the market demand in large quantities.

Cateringdiensten

It is suitable for restaurants, cheese bars and cafeterias to make fresh cheese on the spot.

Home Kitchen

It is convenient for home users to easily try various cheese recipes and improve their quality of life.

Farm & Cooperative Use

Converting raw milk into cheese products with higher added value.

Key Functional Advantages of Cheese Making Machine

Precise Temperature Control

The control precision of fermentation temperature is as high as 1℃, which ensures the same flavor of each batch of cheese.
Automatic heating and cooling system can cover the temperature control requirements of different cheese types.

Diverse Cheese Production

Support the production of Fresh Cheese, Soft Rind Cheese, Goat Cheese, Washed-rind Cheese and Semi-hard Cheese.

Planetary Stirring System

No dead angle mixing design, more uniform cutting and more delicate texture.

Multi-purpose Functionality

Stainless steel filter screen can be used to filter fruit juice, yogurt, fruit and vegetable pulp, enz., to create a multi-purpose kitchen center.

Customizable Settings

Vacuum pressure, squeezing time and mold type can be adjusted to customize cheese with different shapes and tastes.

Food-Grade Stainless Steel

The material has passed the food contact safety standard, which is corrosion-resistant, easy to clean and long in service life.

Related Equipment

Milk Production Machine: The whole line integrates milk receiving, sterilization, homogenization, fermentation, filling and other processes to realize efficient and automatic dairy processing.
Milk Pasteurizer Machine: By controlling the temperature and time, it can effectively sterilize and retain nutrition, which is suitable for the treatment of liquid dairy products such as milk and yogurt.
Milk Homogenizer Machine: Refine fat globules, improve the taste and stability of dairy products, and prevent stratification. It is often used in milk and juice products.

If you are interested in our cheese making machine or related equipment, please leave a message for consultation. We will provide you with customized production solutions to help your cheese business start from “fresh” and go global!

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