Американская машина для попкорна в форме шара с карамелью — это машина для попкорна высокого класса, разработанная специально для производства попкорна округлой формы., хрустящая текстура, и ровный слой карамели. Широко используется в кинотеатрах., торговые центры, заводы по переработке пищевых продуктов, и производители закусок. The American ball-shaped caramel popcorn machine produces crispy, caramelized popcorn with an even coating of caramel, making it a standard feature in cinemas and boutique popcorn shops.
How to make sweet popcorn in a popcorn machine? Ниже, I’ll provide you with a professional, detailed, and easy-to-understand operating guide.
Getting to Know Your Machine: American Ball-Shaped Caramel Popcorn Machine
This machine, also known as a “retro popcorn machine” или “butterfly popcorn machine,” has the following main components:
1. Heating Kettle: Изготовлен из нержавеющей стали., with a built-in electric or gas heating element for high-temperature popping of the kernels.
2. Stirring Motor and Drive: Provides power to rotate the kettle.
3. Система контроля температуры: Includes a thermostat and thermocouple for precise control of the heating temperature.
4. Discharge port and discharge motor: Once the popcorn is popped, this is used to tilt the pot and pour out the finished product.
5. Caramel coating pot (настраиваемый): Used to mix the caramel syrup and popcorn, ensuring each popcorn is evenly coated with caramel.
Гондорское оборудование can customize a fully automatic American ball-shaped caramel popcorn machine upon request.
How does a caramel popcorn machine work?
The popcorn machine uses the constant rotation of the pot and uniform heating of the bottom and sides to create a continuous “cascade” of corn kernels, сахар, and oil within the pot. This motion ensures even heating of the kernels, a high popping rate, and a uniform shape.
The syrup is evenly coated on each popcorn kernel, preventing clumping or burning. The finished popcorn is then poured out and laid out to cool. Once the caramel shell has hardened, it is ready to be enjoyed.
What do you need to make sweet popcorn?
| Ingredient | Recommended Amount | Description |
|---|---|---|
| Popcorn kernels | 1 кг | Use high-expansion spherical popcorn type |
| Растительное масло | 100–150 g | Coconut or corn oil preferred |
| White sugar | 300–400 g | Used for caramel syrup |
| Вода | 50–100 ml | Helps dissolve sugar |
| Butter or cream | 50 г (необязательный) | Adds aroma and shine |
| Flavoring | Appropriate amount | Caramel, масло, шоколад, и т. д.. |
How to make sweet popcorn in a popcorn machine? Process Guide
Detailed Production Process:
Шаг 1: Machine Inspection and Cleaning
Make sure the machine is turned off. Check the inside and outside of the pot to ensure it is clean and dry, especially the stirring blades and pot walls. There should be no residue, as this will affect the flavor and may cause burning. Check that the dispensing port is securely closed.
Шаг 2: Preheat the Machine
Turn on the power and set the temperature to around 180°C. Start the stirring system and allow the pot and stirring blades to heat evenly. Preheat for approximately 3–5 minutes to ensure the pot temperature stabilizes.
Шаг 3: Add Ingredients and Melt the Sugar
Pour cooking oil, сахар, вода, соль, and stabilizer into the rotating pot through the inlet.
Key Point: Do not add the corn kernels at this point. Allow the sugar, масло, and water to mix and gradually melt in the rotating hot pot. You should see the sugar transform from granules into a clear syrup and begin to bubble. This process takes approximately 2–3 minutes.
Шаг 4: Add Oil and Corn Kernels
Add the prepared vegetable oil to the pot. When the oil reaches approximately 160°C, add the corn kernels. Cover with a transparent protective cover (if included) to prevent the popped corn from flying out. Stir continuously to ensure even cooking.
Шаг 5: Popping Process
After approximately 1-2 минуты, you will hear the first popping sound. Once the popping begins, lower the heat to around 190°C to prevent the outer shell from quickly charring while the inner shell remains fully popped.
Watch through the viewing window as the pot gradually fills with crisp white popcorn. The popping takes approximately 3-5 минуты, and the kernels are evenly coated in the golden syrup as they rotate. When the popping sound subsides, turn off the heat immediately to prevent charring.
Шаг 6: Finished Popping and Flavoring
When the popping sounds become less frequent, with intervals of more than 2-3 секунды, the popcorn is almost done and you can immediately turn off the heat.
If you need to add liquid flavorings like butter essence, quickly drip a few drops into the rotating popcorn stream to incorporate it with the remaining heat.
Шаг 7: Discharging
Place a large silicone mat, baking sheet, or clean, food-grade stainless steel countertop under the discharging port. Activate the unloading/discharging switch. The pot will automatically tilt to release the prepared caramel popcorn.
Use a food-grade silicone spatula to clean the popcorn from the pot.
Шаг 8: Cool Completely
Let the popcorn cool naturally at room temperature for at least 15-20 минуты. During this time, the caramel shell will transform from a soft, gooey state to a completely crispy state. Stir occasionally as it cools to ensure the center is completely cooled.
Common Problems and Solutions When Using a Popcorn Machine
| Проблема | Cause | Решение |
|---|---|---|
| Popcorn not round | Temperature too low or not enough oil | Adjust to 180–200°C, add oil properly |
| Syrup crystallizes | Stirring too late | Mix immediately after heating |
| Popcorn burns | Overheating or slow stirring | Check stirring speed, lower temperature |
| Popcorn not crispy | Too much moisture | Extend coating time, cool thoroughly |
