Automatische Brot-Croissant-Füllmaschine Automatische Brot-Croissant-Füllmaschine
Automatische Brot-Croissant-Füllmaschine
Automatische Brot-Croissant-Füllmaschine
Automatische Brot-Croissant-Füllmaschine
Automatische Brot-Croissant-Füllmaschine
Automatische Brot-Croissant-Füllmaschine
Automatische Brot-Croissant-Füllmaschine
Automatische Brot-Croissant-Füllmaschine
Automatische Brot-Croissant-Füllmaschine
Automatische Brot-Croissant-Füllmaschine
Automatische Brot-Croissant-Füllmaschine
Automatische Brot-Croissant-Füllmaschine
Automatische Brot-Croissant-Füllmaschine

Automatische Brot-Croissant-Füllmaschine

Automatic bread croissant filling stuffing machines are widely used in food production companies, baking workshops, catering industries, snack food processing plants and central kitchens to meet diverse production needs.

Markenname: Gondor
Leistung: 0.65W
Stromspannung: 220V/380V
Kernkomponenten: SPS, Motor
Gewicht: 230 KG
Injecting Amount: 10-150ml
Trichterkapazität: 40L
Max. Bread Length: 200mm
Max. Bread Width: 80mm
Injecting Number: 4-8
Max. Production Capability: 4000 Stk/h
Max. Injecting Frequency: 15times /min
Zertifizierung: CE, ISO

The fully automatic bread stuffing machine is a highly efficient piece of equipment designed to meet modern food production needs. It supports various filling materials, wie zum Beispiel Schokolade, Marmelade, Creme, and meat sauce, and can easily produce filled bread, pies, egg rolls, und mehr. With fully automatic operation, it offers precise filling with an error as small as 1mm and adjustable filling weight to accommodate diverse production requirements. Zusätzlich, the touch screen interface enhances convenience, while the large-capacity hopper holds up to 40 liters of material, boosting efficiency. The 6-pin tube filling technology and innovative baffle design ensure accuracy for every product. Ideal for the catering industry, Lebensmittelfabriken, and bakery workshops, it is the perfect solution for improving production efficiency.

Croissant Fill Machine with Self - Diagnostic Function for Reliable Use

Modell

Kapazität Stromspannung Leistung Größe Gewicht
GD-6000 4000 Stk/h 220V/380V 1.5kw 3000×1200×1450mm

450kg

Application Market Scope of Gondor’s Bread Croissant Filling Machine

The bread croissant filling machine is a versatile and efficient food processing equipment that can meet the production needs of various types of filled bread and related products. With its precise filling, automated operation and high-capacity design, the equipment is widely used in multiple industries and adapts to diverse production scenarios. The following are the main industries it is suitable for:

Food Production Enterprises
Suitable for mass production of stuffed bread, pies, egg rolls and other products, improving production efficiency and ensuring quality consistency.
Bakeries and Baking Workshops
Provide convenient filling solutions for small and medium-sized bakeries and industrial baking workshops, supporting personalized customization and rapid production.
Gastronomiebranche
Suitable for restaurants, cafes and other places to make creative filled bread and desserts and enhance product diversity.
Snack Food Processing Plants
Meet the needs of producing snack foods with different flavors, such as desserts, snacks, usw., and enhance market competitiveness.
Zentrale Küchen
Provide stable and efficient filling equipment for the central kitchens of chain catering companies to support standardized production.

Outstanding Equipment Features of Gondor Group’s Croissant Fill Machine

The fully automatic croissant fill machine has become a star equipment in modern food processing with its efficient and intelligent design. It can not only meet diverse production needs, but also ensure stable product quality, komfortable Bedienung, and improve overall production efficiency. The following are the outstanding features of this equipment:

Precision Filling Technology

The core injection error is as small as 1mm, ensuring that each product has uniform filling and consistent taste.

Multifunctional Filling

Supports a variety of fillings such as chocolate, Marmelade, Creme, meat sauce, usw. to meet different taste requirements.

Adjustable Filling Weight

Flexibly adjust the core injection amount to adapt to a variety of product specifications, and produce more diverse.

6-Needle Core Injection Design

Improve injection efficiency, suitable for mass production, and reduce manual intervention.

Large-Capacity Hopper

40-liter large-capacity design reduces frequent feeding and further improves work efficiency.

Full Touch Screen Operation

Humanized design, simple and intuitive operation, further improves ease of use.

Easy to Clean and Disassemble

Modular design facilitates maintenance, saving time and cost.

Starke Stabilität

Automated operation is stable and reliable, suitable for long-term continuous work, ensuring smooth production line.

Gondor Bread Filling MachineMake Deliciousness Easier

Automatic bread stuffing machine is an innovative equipment that integrates efficient production and intelligent operation. It supports a variety of fillings, wie zum Beispiel Schokolade, Marmelade, cream and meat paste, and can easily produce a variety of products such as filled bread, pies, egg rolls, usw. The equipment has precise filling (error as small as 1mm), large-capacity hopper (can accommodate 40 Liter), 6-pin tube filling technology and touch screen operation, meeting the needs of multiple scenarios from food production companies to the catering industry. Gleichzeitig, the modular design is easy to clean and maintain, providing a stable and efficient solution for your production line.

Order Gondor’s croissant fill machine now, or fill in the inquiry box below to learn more about this equipment! Verbessern Sie die Effizienz, start now!

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