Automatische industrielle Brotproduktionslinie Automatische industrielle Brotproduktionslinie
Automatische industrielle Brotproduktionslinie
Automatische industrielle Brotproduktionslinie
Automatische industrielle Brotproduktionslinie
Automatische industrielle Brotproduktionslinie
Automatische industrielle Brotproduktionslinie
Automatische industrielle Brotproduktionslinie
Automatische industrielle Brotproduktionslinie
Automatische industrielle Brotproduktionslinie
Automatische industrielle Brotproduktionslinie
Automatische industrielle Brotproduktionslinie
Automatische industrielle Brotproduktionslinie
Automatische industrielle Brotproduktionslinie

Automatische industrielle Brotproduktionslinie

Automatic industrial bread production line is widely used in bakeries, Zentralküchen, food processing companies, large supermarkets and export trading companies to meet diverse production needs.

Markenname: Gondor
Leistung: 2.1KW
Stromspannung: 220V/380V
Kernkomponenten: SPS, Lager, Motor, Getriebe, Motor, Druckbehälter, Gang
Gewicht: 1600 KG
Diversified Molds:Equipped with a variety of bread molds
Intelligentes Steuerungssystem: PLC Control System
Flexible Konfiguration: Modular design based on customer needs
Automatisierung: Hoher Automatisierungsgrad
Baking Tray (mm): 400*600mm /600*800mm
Zertifizierung: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

The multifunctional bread production line is an advanced automated system designed for large-scale bread production. It handles every step—from dough making and shaping to stuffing, Backen, and packaging—with precision and efficiency, ensuring consistent quality. Equipped with an intelligent PLC control system, it supports modular design and customization, adapting to various bread types like toast, baguettes, and whole wheat. Operating efficiently, it reduces labor costs and boosts production capacity, making it ideal for bakeries, Zentralküchen, and food processing companies.

Voll - automatic bread line with minimal human intervention
Industrial bread production line with advanced fermentation control

Product name

Product Parameters
Fully automatic noodle pressing machine

Noodle pressing width <500mm

Voltage/power: 380V/3.0kw

Abmessungen: 1300*1000*1400mm

Gewicht: about 450kg

Noodle strip splitting and shaping machine

Roller width 320mm

Voltage/power: 380V/1,5 kW

Abmessungen: 3300*700*1300mm

Gewicht: about 100kg

Three-pass rolling machine

Roller width 300-500mm

Voltage/power 380V/3.2kw

Dimensions 4100*770*1500mm

Weight about 400kg

Dough strip slitting machine

Voltage/power 380V/220V/0.2kw

Dimensions 1250*920*700mm

Weight about 70kg

Dough Rolling Machine

Voltage/power 220V/0.32kw

Dimensions 1750*920*940mm

Weight about 90kg

Filling machine

Diameter of feeding port: 6-38mm (anpassbar)

Voltage/power 220V/0.75kw

Dimensions 1000*410*1320mm horizontal

Dimensions 500*400*1430mm vertical

Weight about 90kg

Split cutting table (servo)

Produktionskapazität 50-180 pieces/minute

Voltage/power 220V/380V/0.75kw

Abmessungen 1200*620*1300

Weight about 180kg

Flower pinching machine

Produktionskapazität 2000-6000 pieces/hour

Voltage/power 220V/0.75kw

Dimensions 1350*750*1200mm

Weight about 180kg

Tray machine (servo)

Produktionskapazität 1200-12000 pieces/hour

Voltage/power 220V/380V/0.76kw

Dimensions 3000*1100*1300mm

Weight about 180kg

Application Market Scope of Industrial Bread Production Line

Mit seiner hohen Effizienz, flexibility, and intelligence, the multifunctional bread production line is widely used across various industries and scenarios, effectively meeting the diverse needs of different markets. Whether for large-scale industrial production or customized, small-batch requirements, this production line significantly boosts production capacity and reduces operating costs. Infolge, it has become an indispensable and efficient solution for the food industry. The following highlights its main application markets:

Large-Scale Bakery Factory

Meet the needs of mass production and ensure product consistency and high quality.
Lebensmittelverarbeitende Unternehmen

Support the production of multiple types of products and improve market competitiveness.
Central Kitchen of Bakery Chain

Efficiently produce standardized products to provide stable supply to stores.
Distribution Center

Quickly and efficiently produce a variety of bread to meet logistics and distribution needs.
Large Supermarkets

Support customized production and provide supermarkets with rich and diverse bread products.
Export Trading Company

Meet the needs of the international market and provide high-quality and diversified bread products.
Health Food Production Enterprises

Produce bread that conforms to health concepts, such as whole wheat, sugar-free and other special breads.
Educational and Research Institutions

Used for food technology research and development, production technology research and experimental teaching.

Significant Working Advantages of the Gondor Automatic Bread Line

The multifunctional automatic bread line has demonstrated remarkable competitiveness in food production thanks to its high efficiency, Intelligenz, and flexibility. By leveraging advanced technology and careful design, it not only optimizes the production process but also significantly reduces costs while improving product quality and consistency. The following are its main working advantages:

Efficient Automation
Fully automated operation greatly improves production efficiency and significantly reduces manual intervention and labor costs.
Präzise Kontrolle
Equipped with an intelligent PLC control system to monitor and adjust production parameters in real-time to ensure stable product quality.
Vielseitigkeit
Supports the production of multiple bread types, such as toast, baguettes, whole-wheat bread, usw., to meet diverse market needs.
Modularer Aufbau
Flexibly adjust the production process, quickly replace molds, and adapt to different product specifications and shapes.
Maßgeschneiderte Lösungen
Provide personalized configurations according to customer needs to fully meet the specific requirements of the enterprise.
Quality Consistency
High-precision equipment ensures that the shape, weight and quality of each batch of products are consistent.
Cost Savings
By reducing labor and raw material waste, the overall cost of production is significantly reduced.
Einfache Wartung
Reasonable structural design, simple cleaning, und Wartung, which helps to extend the service life of the equipment.

Choose Gondor Bread Production Line – Seize Market Opportunities

Mit seiner hohen Effizienz, Intelligenz, and flexibility, the Gondor bread production line offers a complete solution for large-scale bread production. From dough making to baking and packaging, every step is executed with precision and efficiency, ensuring consistent product quality. Darüber hinaus, the equipment features a modular design and an intelligent PLC control system, supporting the production of various bread types to meet personalized customer needs. Gleichzeitig, it significantly reduces labor costs and boosts production capacity. Whether for bakeries, Zentralküchen, or food processing companies, this production line helps optimize processes and achieve greater economic benefits.

Choosing Gondor means choosing efficiency and quality! Order now or fill out the inquiry box below to learn more. We’re ready to provide you with professional, customized services!

Kontaktieren Sie uns jetzt

Globale Kunden vertrauen uns – holen Sie sich jetzt Ihr Sofortangebot und starten Sie Ihr Projekt schneller.