Kommerzielle Erdnussbutter-Kolloidmühle

Gondor Commercial Peanut Butter Colloid Mill Introduction

Der commercial peanut butter colloid mill is an efficient wet grinding and emulsifying solution designed for industrial peanut butter making. This colloid mill for nut butter machine integrates ultra-fine grinding, homogenizing, and mixing to produce smooth, uniform peanut butter with stable texture and consistent quality.

Aus lebensmittelechtem Edelstahl, it is hygienic, dauerhaft, und leicht zu reinigen. Besides peanut butter, it can also process sesame paste and other nut butters, making it ideal for nut butter factories and food processing plants.

Gondor Peanut Butter Making Colloid Mill Machine Models

Below are the model parameters of our commercial peanut butter making machines. If you would like to know more details or customize the product, Bitte kontaktieren Sie uns. We will offer you free consultation and detailed quotations.

Modell	Stromspannung	Größe(mm)	Gewicht	Kapazität
GD-70	3kw(Single-phase, 220v)	650x320x650	70kg	60-80kg/h
GD-80	5.5kw(Three-phase, 380v)	800x350x800	170kg	100-150kg/h
GD-130	11kw(Three-phase, 380v)	1000x350x1000	270kg	200-300kg/h
GD-180	30kw(Three-phase, 380v)	1200x450x1200	470kg	500-800kg/h
GD-200	37kw(Three-phase, 380v)	1250x500X1200	500kg	800-1000kg/h

Applications of Commercial Peanut Butter Colloid Mill

Should I Choose a Square Outlet or a Circulating Pipe Outlet?

The choice depends on the material viscosity and processing requirements. The square outlet is suitable for medium- and high-viscosity materials that do not require reflux or secondary grinding, wie Erdnussbutter, chili sauce, and sesame paste, allowing direct discharge. The circulating pipe outlet is designed for low-viscosity materials that require reflux or further grinding, such as fruit juice and soy milk, to achieve finer and more uniform results.

Peanut butter with a grainy texture or insufficient smoothness is usually caused by the following factors:

Insufficient Raw Material Pre-treatment

Inadequate roasting, incomplete skin removal, or oversized peanut particles can negatively affect the grinding process and leave a gritty texture in the final product.

Mismatched Grinding Parameters

Improper settings such as rotor speed, grinding gap, or feeding rate may result in insufficient shear force, preventing the peanuts from being finely ground.

Insufficient Grinding or Lack of Circulation Grinding

For peanut butter that requires higher fineness, a single pass may not be enough. Circulation or reflux grinding is often necessary to further improve smoothness and uniformity.

Variations in Oil Content or Formulation

Different peanut varieties, oil content levels, and formulation ratios can influence grinding performance and require parameter adjustments.

You can significantly enhance the smoothness and consistency of peanut butter by improving raw material preparation, optimizing machine settings, and applying circulation grinding when needed.

Features of Gondor Commercial Peanut Butter Colloid Mill

See the Peanut Butter Colloid Mill in Action

To help you better understand the working performance and grinding results, we have prepared a real production demonstration of the peanut butter colloid mill. From raw peanut feeding to ultra-fine grinding and smooth butter discharge, you can clearly observe the machine’s stable operation, effiziente Abwicklung, and consistent output quality. See how easily it transforms peanuts into rich, creamy peanut butter.

Empfohlene unterstützende Ausrüstung

To build an efficient Produktionslinie für Erdnussbutter, the peanut butter colloid mill can be combined with the following supporting equipment to form a complete processing solution:

This equipment combination enables smooth production from raw peanut processing to fine peanut butter grinding and filling, ensuring consistent quality and improved efficiency. Please feel free to contact us to obtain our customized solutions for peanut butter production and packaging.

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