Kommerzielle Pita-Brotmaschine
Kommerzielle Pita-Brotmaschine
Kommerzielle Pita-Brotmaschine
Kommerzielle Pita-Brotmaschine
Kommerzielle Pita-Brotmaschine
Kommerzielle Pita-Brotmaschine
Kommerzielle Pita-Brotmaschine
Kommerzielle Pita-Brotmaschine
Kommerzielle Pita-Brotmaschine
Kommerzielle Pita-Brotmaschine
Kommerzielle Pita-Brotmaschine
Kommerzielle Pita-Brotmaschine
Kommerzielle Pita-Brotmaschine
Kommerzielle Pita-Brotmaschine
Kommerzielle Pita-Brotmaschine

Kommerzielle Pita-Brotmaschine

Commercial pita bread making machine is widely used in catering industry, bakery, food processing plant, supermarket and hotel banquet etc. It can efficiently produce high quality Pita bread, improve production efficiency and ensure stable product quality.
Gondor Machinery commercial pita bread making machine is a continuous system that automatically processes flour, Wasser, yeast, and other ingredients into "pocket-shaped" round pitas. It is widely used in central baking factories, frozen food workshops, Middle Eastern fast food chains, and airline catering companies.

Markenname: Gondor
Leistung: 2.2KW
Stromspannung: 110V/220V/380V
Kernkomponenten: Motor, Pumpe, Gang, SPS, Getriebe, Druckbehälter
Gewicht: 180KG
Dimension(L*B*H): 1250×450×1050mm
Kapazität: 3600-7200pcs/hour Adjustable
Pastry Diameter: 7-50cm
Pastry Thickness: 1-10mm
Form: Round/Oval/Square
Frequenz: 50Hz/60Hz
Zertifizierung: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL
Material: Edelstahl

Gondor Pita Bread Making Machine

Commercial pita bread making machine can be used to make a variety of doughs, such as tortillas, pita bread, chapatti, Arabic bread, usw. Darüber hinaus, this pita making machine is equipped with a high-strength dough pressing roller to make the dough smooth and extensible, with uniform thickness, while the automatic powdering function prevents the dough from sticking.

Zusätzlich, the pita bread maker machine can also adjust the thickness and production speed of the dough according to needs, and supports customized dough of different shapes and sizes.

The core function of the pita bread making machine is to rapidly puff up the dough at high temperatures, forming a hollowpocket,” which can then be eaten directly, sliced, or used as a filling after cooling.
Gondor Machinery Commercial Pita Bread Machine

Pita Bread Maker Machine Specification

Modell Größe Gewicht Ausgabe Leistung Dumpling skin Diameter
GD-160 1250*450*1050mm 180kg

3000 Stk/h

Can be adjusted and customized

2.2kw D 7-50 cm

Main Demand Areas for Gondor Pita Bread Machine Commercial

Gastronomiebranche

Middle Eastern restaurants, Fastfood-Restaurants, street food stalls, usw. Pita bread is a common food ingredient. This equipment can quickly produce a large amount of Pita bread to meet the large demand during peak hours.
Lebensmittelverarbeitungsbetriebe

Large-scale production of Pita bread to meet the wholesale and retail needs of the market. This machine can improve production efficiency, Arbeitskosten senken, and ensure the quality and hygiene standards of bread.
Hotels

In the hotel’s buffet restaurant, breakfast service and other scenarios, Pita bread making machines are needed to provide guests with fresh and delicious Pita bread to meet the different taste needs of guests.
Bakeries

Bakeries will provide special Pita bread. Using Pita bread making machines can help bakeries enrich their product range, attract more customers, and increase the competitiveness of the store.
Home Use

For some families who pursue healthy eating, this device is a practical kitchen appliance. Users can make fresh, additive-free Pita bread at home according to their own tastes and needs and enjoy the fun of baking.
School and Corporate Canteens

Need to provide catering services for a large number of students and employees. The making machine can help the canteen quickly make enough Pita bread to meet the needs of teachers, students and employees.

Key Advantages of Gondor Pita Bread Making Machine

  • Fully Automated
    With fully automatic operation function, it greatly saves labor, is simple and efficient to operate, und verbessert die Produktionseffizienz.
  • Automatic Powdering
    Equipped with advanced automatic powdering system to prevent dough from sticking, ensure smooth production process, avoid waste and operation delays.
  • Einstellbare Parameter
    The machine has speed and thickness adjustment functions, which users can adjust according to specific needs, making production more flexible.
  • Strapazierfähiges Material
    Komplett aus Edelstahl gefertigt, it is waterproof and rust-proof, ensuring durability and easy cleaning in long-term use.
  • High-Strength Dough Pressing
    Adopt high-strength dough pressing roller to ensure smooth and ductile dough, uniform thickness and stable quality.
  • High-Speed Production
    Fast production speed, able to produce 60 Zu 120 pancakes per minute, Erfüllung der Anforderungen der Großserienproduktion.
  • Diverse Customization
    Doughs of different shapes and sizes can be customized according to user needs to meet diverse product requirements.
flour sprinkle box of pita bread making machine
Removable Pita mold
gears for thickness adjustment of pita making machine

Commercial Pitta Bread Maker Machine Workflow

1. Zutatenzubereitung & Dough Mixing
Mehl, Wasser, yeast, Salz, usw., are weighed according to the recipe and poured into a spiral dough mixer. The mixture is thoroughly mixed to obtain a dough with suitable gluten development.
2. Dividing & Rounding
The large dough is fed into a dividing and rounding machine, which automatically cuts it into smaller dough balls of fixed weight and rounds them into balls, ensuring that each pita bread is the same size.
3. Proofing and Relaxing the Dough
The small dough balls are briefly proofed in a proofing box to relax the gluten, making it easier to shape into sheets later and promoting the puffing up of the dough during baking.
4. Flattening and Shaping:
The proofed dough balls are conveyed to the pita bread machine maker, where upper and lower pressure plates/rollers quickly flatten them into uniformly thick, round pitas.
5. High-Temperature Rapid Baking
The raw pitas enter a tunnel oven and are baked at high temperature for a short time. The internal moisture evaporates instantly, opening up the middle layer and forming the classic hollow pitapocket.
6. Kühlung & Counting & Verpackung:
After baking, the pitas are cooled on a cooling conveyor line, automatically counted and stacked, and finally enter the packaging machine for bagging/boxing and coding.

Gondor Commercial Pita Bread Making MachineHelp You Easily Increase Production Capacity

If you are looking for a device that can greatly improve production efficiency, save labor costs and ensure consistent product quality, Gondor pita making machine is your ideal choice! With high-strength dough rollers, automatic powdering system and flexible thickness adjustment function, this machine can produce 3000-6000 Pita breads per hour to meet the needs of large-scale production. Our equipment will provide you with a stable and high-quality Pita bread making experience, helping your business to a higher level. Order now and move towards success!

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