Maschine zur Kristallzuckerherstellung
Maschine zur Kristallzuckerherstellung
Maschine zur Kristallzuckerherstellung
Maschine zur Kristallzuckerherstellung
Maschine zur Kristallzuckerherstellung
Maschine zur Kristallzuckerherstellung
Maschine zur Kristallzuckerherstellung
Maschine zur Kristallzuckerherstellung
Maschine zur Kristallzuckerherstellung
Maschine zur Kristallzuckerherstellung
Maschine zur Kristallzuckerherstellung
Maschine zur Kristallzuckerherstellung
Maschine zur Kristallzuckerherstellung

Maschine zur Kristallzuckerherstellung

The ​​rock sugar making machine​​ is widely used across multiple industries including ​​food processing (Süßigkeiten, Pralinen), Getränkeherstellung (teas, health drinks), pharmaceutical formulations (syrups, TCM granules), and boutique/homemade sugar products​​, ensuring high-purity crystal sugar output.

Markenname: Gondor
Stromspannung: 380v/220v
Produktionskapazität: 5-100t per Day (24Std.)
Single Crystallization Time: 25-40 Hours
Rohstoff: White Sugar
Working temperature of Sugar Pot: <150℃r /> Material of Rock Sugar Bucket: Different Crystallization Barrels Can Be Provided According to Demand
Pump Speed: 960U/min
Zertifizierung: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

In the global food processing industry, crystal sugar with high purity, regular crystal, and high transparency is always the representative of high-end sugar products. Unser rock sugar making machine utilizes advanced crystallization technology and a precise automatic control system, enabling the stable production of both monocrystalline and polycrystalline rock sugar to meet various market and application requirements. Whether it is a high-end candy that pursues an exquisite appearance, or a beverage or pharmaceutical product that prioritizes taste and purity, this equipment can provide you with a perfect solution.

Modell Leistung Centrifuge speed Außenmaße Gewicht
Single-crystal rock sugar machine 0.75kw 800- 1000U/min 2300*1500*1600mm 1200kg
Crystal seed machine 1.1kw / 1200*600*1350mm 180kg
Big ice sugar pot 15.75kw / φ1200X1500mm 220kg
Polycrystalline crystallization bucket / / 400*400*1500mm /

Application Market Range of Rock Sugar Making Machine

The crystal sugar production line is widely used in many industries:

Getränkeindustrie

Used for tea, health drinks, traditional Chinese sugar water, usw.
Lebensmittelverarbeitende Industrie

The manufacture of high-end sweets such as candy, Gebäck, and chocolate.
Pharmazeutische Industrie

Traditional Chinese medicine formula granules, medicinal syrup, and other healthy foods.
Heim & Boutique Production

To meet the needs of small batch and high-value-added sugar products.
Whether it is industrial continuous production or traditional craft quality processing, this equipment can accurately match the production target.

Strong Use Advantages of Crystal Sugar Production Line

High Purity Output
Through precise temperature control and vacuum technology, the sucrose content is stabilized at ≥99.8%, and the crystal is transparent without impurities.
Effiziente Produktion
Compared with the traditional process, the production cycle is shortened, the energy consumption is lower, and continuous operation ensures the delivery of large quantities of orders.
Perfect Crystal Shape
Accurate control of crystallization conditions, such as vacuum degree, cooling curve, crystal growth time, usw., makes crystal particles regular and beautiful, and has strong market competitiveness.
Vielseitigkeit
It can be adjusted to monocrystal or polycrystal mode according to the production demand to meet the diversified market demand.
Einfache Bedienung & Wartung
All-stainless steel structure and automation system reduce labor costs, are simple to clean and maintain, and prolong the service life of equipment.
rock sugar making machine with easy - clean design

Overview of Process Principle

Monocrystalline Rock Sugar Production

The syrup is heated to a specific temperature (such as 120℃) in a vacuum environment to form a supersaturated solution. After adding seed crystals, the temperature is slowly lowered in a crystallization tank, and sugar molecules are gradually aggregated to form a single regular crystal.
Polycrystalline Rock Sugar Production

Syrup is poured into a stainless steel barrel or temperature control box, and sugar is naturally crystallized by natural cooling and moderate stirring, forming a large rock sugar composed of multiple small crystals. The process is closer to the traditional way.

Create a Complete Sugar Production Solution

In addition to the rock sugar making machine, we also provide you with a series of equipment closely related to sugar processing to help you build a whole-process production line from raw material processing to finished product packaging.

  • Sugar Melting System: Dissolve high-grade white sugar efficiently to ensure that the sugar solution is pure and free of impurities.
  • Vacuum Evaporation Unit: Concentrated syrup at low temperature, maintaining flavor and color.
  • Automatisch Verpackungsmaschine: Multi-specification bagging, canning, and gift box can be completed automatically, Arbeitskosten sparen.

We not only provide you with equipment, but also provide you with one-stop solutions to help you launch high-quality, high-value-added sugar products in the global market and win the double harvest of customers and word of mouth.

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