Maschine zur Herstellung von Eierkuchen Maschine zur Herstellung von Eierkuchen
Maschine zur Herstellung von Eierkuchen
Maschine zur Herstellung von Eierkuchen
Maschine zur Herstellung von Eierkuchen
Maschine zur Herstellung von Eierkuchen
Maschine zur Herstellung von Eierkuchen
Maschine zur Herstellung von Eierkuchen
Maschine zur Herstellung von Eierkuchen
Maschine zur Herstellung von Eierkuchen
Maschine zur Herstellung von Eierkuchen
Maschine zur Herstellung von Eierkuchen
Maschine zur Herstellung von Eierkuchen
Maschine zur Herstellung von Eierkuchen
Maschine zur Herstellung von Eierkuchen
Maschine zur Herstellung von Eierkuchen

Maschine zur Herstellung von Eierkuchen

Egg tart forming making machine is suitable for food processing plants, Bäckereien, hotels and restaurants, Schulkantinen, home bakery and snack food factories, usw., to meet the needs of egg tart crust making of different scales.

An egg tart machine automates the production of egg tart crusts through multiple processes including feeding, Schneiden, drücken, Heizung, Gestaltung, and discharging.

Markenname: Gondor
Leistung: 2.5kw
Stromspannung: 220V
Kernkomponenten: Motor, SPS, Pumpe
Gewicht: 300KG
Dimension(L*B*H): 1700*850*1300mm
Stromquelle: Electric and Air Compressor
Ausgabe: 1500Stk/h
Diameter Range: 3-20mm
Height Range: Within 30mm
Material of Mold: Copper
Material des Maschinenkörpers: Edelstahl ,Pvc Ect.
Luftverbrauch: 0.2m3/min. (0.6-0.8 Mpa pressure)

Gondor Egg Tart Forming Machine

Egg tart forming making machine is a professional food processing equipment. It can efficiently make delicious egg tart crusts. Darüber hinaus, the professional pneumatic design ensures the molding standard of the egg tart crust, with high efficiency. Different molds can be used to make egg tart crusts of various specifications and shapes. Zusätzlich, the egg tart crusts made by this equipment are uniform in thickness and crispy in taste.

Egg tart machine not only saves manpower and time costs, but also ensures the stable quality of the egg tart crust. Whether it is a small bakery or a large food processing plant, the egg tart making machine is a powerful assistant in making egg tarts, bringing people delicious egg tart enjoyment.

egg tart making machine

Gondor Semi-Automatic Egg Tart Machine

egg tart forming machine

Gondor Automatic Egg Tart Machine

Egg Tart Forming Machine Specification

Name

Egg tart crust forming Machine Diameter Range 30-100mm
Modell GD-ETCF-E030 Stromspannung

220V / 380V

Leistung

2.5kw Größe 1700mm*850mm*1300mm
Kapazität About 1500pcs/h Gewicht

300kg

Application Market Scope of Gondor Egg Tart Forming Machine

Lebensmittelverarbeitungsanlage

  • Automated production can improve production efficiency and product quality stability, Arbeitskosten senken, and meet the large demand of the market.
  • Produce various special egg tart crusts, such as adding fillings of different flavors, using special dough formulas, usw., to meet consumersdemand for diversified tastes.

Bäckerei

  • A large number of egg tart crusts can be quickly produced to meet customer needs. Darüber hinaus, the egg tart crusts made by the machine are regular in shape and uniform in thickness.
  • Some high-end bakeries or specialty bakeries may launch their own unique egg tart products, such as creative egg tarts, customized egg tarts, usw.

Hotel Catering Department

  • The hotel uses this equipment to make egg tarts of different specifications and flavors, Einsparung von Personal- und Zeitkosten.
  • Catering departments such as Western restaurants and Chinese restaurants may provide egg tarts to guests as after-meal desserts.

Snack Food Production Plant

  • Produce various snack foods, such as egg tart crust biscuits, egg tart crust rolls, usw., and sell them as independent snack foods.
  • Combine with other ingredients to produce innovative food products, such as egg tart pizza, egg tart pie, usw., to meet consumersdemand for diversified food.

Outstanding Advantages of Gondor Egg Tart Making Machine

Excellent Quality

Nach dem Formen, the egg tart skin is evenly thick and uniform in size, ensuring consistent taste and exquisite appearance, enhancing product quality and attractiveness.
Intelligente Steuerung

Adopting PLC intelligent control screen, the interface is clear, the operation is convenient, the use is simpler, and precise control and efficient production are easily achieved.
Clean and Convenient

The stainless steel body is sturdy, dauerhaft, smooth and easy to clean, leicht zu reinigen, keep the equipment hygienic, and meet the food processing hygiene standards.
Flexible and Versatile

Mold replacement is easy, suitable for various styles of production, versatile, meets different customer needs, and expands market space.
Efficient and Automatic

Fully automatic production, reducing manual operation, Arbeitskosten sparen, Verbesserung der Produktionseffizienz, and achieving large-scale stable production.

Gondor Egg Tart Forming Making MachineA Good Helper for Baking

If you want to easily make delicious egg tart crust, the Gondor egg tart forming making machine is your ideal choice! It is easy to operate, efficient and fast, and can quickly make uniform and crispy egg tart crust. Whether it is for bakery to increase production or for family baking to enjoy fun, Es kann die Arbeit perfekt erledigen. Choose the Gondor egg tart machine to make delicious egg tarts within reach. Come join us and create a sweet baking time together!

How Egg Tart Forming Machine works

1.Dough Feeding System
The dough is continuously delivered into the machine through a stable feeding mechanism. It ensures uniform dough supply and prepares each portion for precise cutting and forming.
2.Portion Cutting Process
A cutting device divides the dough into consistent, fixed-weight pieces. This guarantees accurate portion size, improves product uniformity, and prepares each dough block for efficient forming.
3. Automatic Dough Placement
A suction or pushing mechanism transfers each dough piece into the tart mold accurately. This step ensures correct positioning and reduces manual handling for higher efficiency.
4. Pressing and Forming
The forming head presses the dough tightly against the mold to shape the tart shell. This process ensures even thickness, smooth edges, and a stable tart structure ready for baking.
5. Heating or Pre-Drying
Optional heating or air-drying helps the newly formed tart shells maintain shape. It stabilizes the dough structure and prevents deformation during transfer to the next processing step.
6. Finished Tart Discharge
The formed tart shells are automatically ejected from the molds and delivered to conveyors. They move smoothly to the next stage such as baking, Kühlung, or packaging.

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