Pneumatic Sausage Stuffing Machine For Sale
Pneumatic sausage stuffing filling machine is a special machine for processing sausages and sausages with particles. It mainly uses air pressure to push the piston for sausage stuffing. The body is usually made of SU304 stainless steel, which is durable and easy to clean. Darüber hinaus, it is easy to operate and can adapt to different specifications of sausage casings and fillings by adjusting the air pressure and sausage stuffing speed.
Zusätzlich, the pneumatic sausage stuffer is quantitative filling, the weight of a single sausage is between 20-500 grams, and the error is less than 2%. It is an ideal equipment for making sausage and other sausage foods.
Gondor Pneumatic Sausage Filler Specification
| Modell | GD-500 |
| Kapazität | 500kg/h |
| Hopper volum | 60 L |
| Größe | 1050*600*1500mm |
| Kink speed | 100 times/ min |
| Gewicht | 180kg |
Application Industry Categories of Gondor Pneumatic Sausage Stuffing Machine
Fleischverarbeitende Unternehmen
Produce various sausages, such as red sausage, Wurst, usw., and use pneumatic sausage stuffers to improve production efficiency.
Seafood Processing Enterprises
Make seafood sausages, such as fish sausages, shrimp sausages, usw., to provide consumers with new seafood food options.
Chinese Restaurants and Western Restaurants
Homemade specialty sausage dishes add a unique flavor to the restaurant menu to meet personalized needs.
Hotel Catering Department
Provide a variety of sausage foods for hotel buffets, banquets, usw. to meet the needs of large-scale catering services in hotels.
Butcher Shops and Delicatessens
Produce and sell fresh sausages on site to attract customers. We can also customize sausages with different flavors and specifications according to customer needs.
Farmer's Market Stalls
Some stalls sell homemade sausages. The use of pneumatic sausage stuffers can improve production efficiency and ensure the freshness and quality of the products.
Homemade Sausages
You can choose different meat fillings and seasonings according to your family’s taste preferences to make healthy, additive-free sausages.
Small Food Workshops
Sell or supply local retailers with specialty handmade sausages through the internet to enhance market competitiveness.
Unique Mechanical Characteristics of the Gondor Pneumatic Sausage Filling Machine
- The air pressure drive provides stable and powerful power to ensure efficient enema process.Powerful power
- Adjustable air pressure and enema speed to meet the requirements of different fillings and casings.Precise control
- Each component is tightly connected to prevent stuffing leakage and ensure the quality of enema.Good sealing
- The overall structure of the equipment is reasonable, the shape is beautiful, the performance is stable, and the operation is simple.Reasonable structure
- Made of SUS304 stainless steel, it is easy to clean and meets food safety requirements.Durable and reliable
- Quantitative filling, automatic twisting, and reduced labor costs.Hoher Automatisierungsgrad
- It can handle a variety of different types of fillings and casings to meet different production needs.Good compatibility
Equipment Selection and Production Line Integration
In addition to pneumatic stuffers, Gondor offers a variety of stuffing equipment and complete production line solutions:
- Hydraulic Sausage Stuffer: Deliver higher pressure, suitable for high-viscosity fillings or large sausages requiring high-density stuffing (z.B., ham sausages), with increased production capacity.
- Vacuum Sausage Stuffer: Create a vacuum during filling to effectively expel air from the filling, resulting in a tighter sausage structure and extended shelf life. Ideal for premium products.
- Automatische Wurstproduktionslinie: Integrate equipment including grinders, mixers, stuffers, knotters, and smokehouses to achieve fully automated assembly-line processing from raw materials to finished products, significantly enhancing efficiency and standardization.
Choose Gondor Pneumatic Sausage Stuffing Filling Machine to Start a Delicious Journey
Gondor pneumatic sausage stuffing filling machine has excellent quality, convenient and efficient operation, and can quickly make delicious sausages. Ob es sich um einen Lebensmittelverarbeitungsbetrieb handelt, catering company or family workshop, it is an ideal choice. Come and buy our pneumatic sausage filling machine, let us create delicious food together, open the door to wealth, and share the joy of success!
Commercial Sausage Stuffing Machine Working Principle
- Füttern: Pour the mixed minced meat into a 304 stainless steel hopper.
- Quantification: PLC/relay controls the main cylinder, and the piston pushes out a precise amount of meat according to the set stroke (adjustable 30–1000 g, error ±2 g).
- Füllung: Compressed air (0.5–0.7 MPa) pushes the piston, and the meat is injected into the casing outside the outlet through the filling tube.
- Twisting: After the filling length is reached, the twisting cylinder drives the gripper to clamp the casing and rotate 2–3 times to form a tight knot.
- Circulation: The gripper releases, the piston returns to its original position, and filling is repeated, achieving high-speed continuous operation of “filling → twisting → refilling”, up to 10–20 times/minute.
