Steamed Stuffed Bun Machine: An Edge Tool for Efficient Production
As a modern food processing equipment with multiple functions, the core structure of the steamed stuffed bun making machine consists of key modules such as stuffing conveying system, dough conveying system, precision molding system, und intelligentes Steuerungssystem. Speziell, the equipment can automatically complete the whole process from quantitative filling of stuffing, accurate wrapping of dough to kneading and forming, and realize the continuity and standardization of steamed stuffed bun production.
Zusätzlich, the equipment adopts a high-quality microcomputer control panel, and the operator only needs to set the parameters such as the ratio of stuffing to dough, the specification and shape of steamed stuffed bun, so that the finished product with uniform size and beautiful appearance can be stably produced. Noch wichtiger, the steam bun making machine has a very high production efficiency. A single piece of equipment only needs 1-2 people to operate, and its production capacity can be equivalent to 8-12 skilled workers to make it by hand at the same time. It is an ideal choice for steamed stuffed bun shops, Zentralküchen, Kantinen, and food processing plants to reduce costs and increase efficiency and improve product consistency.
| Modell | GD87 | GD-S | GD-D |
| Kapazität | 500-3000/H | 500-3000/H | 500-3000/H |
| Dimension | 1530*670*1650mm | 1400*610*1750mm | 1400*700*1750mm |
| Gewicht | 300KG | 200KG | 200KG |
| Baozi Weight | 15-200G | 15-200G | 15-200G |
| Material | 304 Edelstahl | 304 Edelstahl | 304 Edelstahl |
| Leistung | 2.4KW | 2KW | 2KW |
| Stromspannung | 110v/220V | 110v/220V | 110v/220V |
Demand Areas for Gondor Steam Bun Making Machine
- Various Chinese restaurants and breakfast shops produce steamed buns in batches to meet customer needs.Gastronomiebranche
- Mass production of steamed buns to supply supermarkets, convenience stores and other sales channels.Lebensmittelverarbeitungsbetriebe
- Ensure the consistency of the taste and quality of steamed buns in each store.Chain Catering Companies
- Centralized production of steamed buns and their distribution to various locations.Zentrale Küche
- Provide convenient breakfast options for teachers, students and employees.School and Enterprise Canteens
- Make quick-frozen steamed buns for easy storage and sales.Tiefkühlkostindustrie
- Rapid production of steamed buns to meet the needs of takeaway orders.Takeaway Industry
- Provide a large supply of steamed buns for the troops.Military Logistics Support
Performance Advantages of Steamed Stuffed Bun Machine
Effiziente Produktion
High working efficiency, 1-2 people can operate, equivalent to 8 Zu 12 workers making steamed buns by hand at the same time.
Genaue Messung
Adopt a high-quality microcomputer control panel, accurate quantitative, consistent skin-filling ratio, and adjustable at will.
Diversifiziertes Formen
It can produce various stuffed buns, pumpkin cakes, Xiaolongbao, mung bean cakes, bean paste buns, and other stuffing products.
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Easy to use, no professional skills are required, and it can be operated after simple training.
Hygienic and Reliable
The main parts are made of stainless steel, with a reasonable structure, beautiful appearance, and meet food hygiene standards.
Starke Stabilität
Both the steamed bun molding and the control panel are driven by independent motors, with stable operation, few failures, and low maintenance costs.
Maintenance of Gondor Stuffed Bun Machine
- The machine should be cleaned in time after each shift, because the things that come into contact with food must be kept clean.One
- When disassembling and assembling the dough and filling delivery mechanism and the blade, it is strictly forbidden to use hard objects to smash, hit, pry, and other bad operations.Two
- Add a little edible oil or grease between the blades before starting the machine, and also inject an appropriate amount of edible oil into the transmission parts.Three
- Put the blade back after cleaning, and pay attention to the placement.Four
- Apply vegetable oil to the cam groove once per shift.Five
- Disassemble and clean the bearings of each part every six months.Six
Gondor Steamed Stuffed Bun Making Machine – Make Delicious Steamed Buns Easily
The steam bun making machine of Gondor Group is a reliable partner to improve the production efficiency of pastry! The equipment is intelligent and convenient to operate, which can efficiently complete the whole process from filling, wrapping, and molding, and significantly improve the output speed and stability of steamed buns. Its process accurately simulates manual production, and the finished product has uniform pores, clear texture, and flexible and chewy taste, which perfectly meets the professional pastry standards. If you want to build a complete automatic noodle production line, you can use the dumpling machine and the dough mixer to realize the seamless connection from kneading to molding. We also have siomai making machine to enrich the product categories and meet diversified catering needs. Choosing Gondor is not only to introduce a piece of equipment, but also to lay out an efficient, flexible, and sustainable modern pastry processing line. Take immediate action to empower traditional delicacies with technology and create greater value for your business!
