In today’s competitive bakery market, eficiencia, consistencia, and automation are essential for large scale mooncake production. A professional automatic línea de producción de pastel de luna helps standardize every stage of manufacturing, from dough mixing and filling to forming, tray arranging, and baking, ensuring each mooncake maintains uniform shape, peso, y calidad.
What Is the Production Process of the Automatic Mooncake Production Line
Mezcla de masa
Harina, jarabe, aceite, and other ingredients are fully mixed to form a smooth and uniform dough base.
Dough Dividing
The dough is automatically portioned into equal pieces to ensure consistent weight and standardized production.
Llenado automático
Fillings are accurately wrapped inside the dough, achieving stable filling ratios and tight sealing without leakage.
Moldura & Pattern Pressing
Mooncakes are shaped and embossed by molds, creating clear patterns and a uniform, attractive appearance.
Tray Arranging
Formed mooncakes are neatly arranged onto baking trays automatically, reducing manual handling and improving efficiency.
Hornada
Mooncakes are baked evenly in a temperature-controlled oven to achieve a golden color and perfect texture.
Finished Output
Después de enfriar, the finished products are ready for packaging, storage and delivery.
Can the Mooncake Forming Machine Be Set with Multiple Fillings?
Por supuesto. Nuestro mooncake forming machines can be configured for different filling options based on your recipe needs. We offer single-filling models for classic paste or nut fillings, as well as multi-filling models that can handle two or even three fillings in one product. This makes it easy to produce a wider variety of mooncakes, such as yolk + pasta, mixed fillings, or layered combinations, while keeping the filling ratio stable and the shape consistent.
Do Mooncakes Need to Be Cooled After Baking?
Freshly baked mooncakes are still very hot and soft, so they can easily get squashed, crack, or lose their shape. Letting them cool helps them firm up inside, makes the crust crispier, and makes packaging and storage much easier.
Can the Commercial Mooncake Production Line Only Make One Shape of Mooncake?
No, our mooncake production line is not limited to just one shape.
Is the Mooncake Production Line Fully Automatic or Does It Require Manual Labor?
The line is highly automated. From mixing to forming and baking, the process requires minimal manual operation, which greatly reduces labor costs and improves efficiency.
Can the Automatic Mooncake Production Line Handle Different Dough Types?
Sí. It can process various doughs such as soft dough, oily dough, or mixed dough, suitable for traditional mooncakes, pastry mooncakes, and other filled bakery products.
Can the Automatic Mooncake Production Line Be Customized for My Factory Layout?
Absolutamente. Gondor provides customized solutions based on your workshop space, capacidad de producción, and product requirements to ensure the best workflow and efficiency.
Are the Equipments Easy to Clean and Maintain?
Sí. The machines are designed with removable parts and smooth surfaces, making daily cleaning and maintenance quick and convenient.
Gondor Machinery Supports Your Mooncake Production Upgrade
Choosing the right equipment is the key to building an efficient and profitable mooncake factory. A reliable Automatic Mooncake Production Line improves product consistency, increases output, and reduces labor costs while simplifying daily operation. Gondor Machinery is committed to providing durable equipment, rendimiento estable, and customized solutions tailored to your specific production needs.
