The automatic continuous bread slicer machine is suitable for bakeries, catering services, plantas procesadoras de alimentos, supermarkets and chain bakeries to improve production efficiency and ensure slice quality.
Nombre de la marca: Gondor Fuerza: Electric Operating Voltage: 380V/0.75KW Raw Material: Wheat, Leche, Flour, Egg, Sugar Total Power: 0.75kilovatios Velocity: 900-1800pic Type: Cutting Type Conveyor Width: 545milímetros Maximum Pleces: 600milímetros Key Selling Points: Slice Bread Continuously
Improving production efficiency and product quality is essential in modern bakeries, plantas procesadoras de alimentos, and the catering industry. Ourautomatic continuous bread slicer machineis an ideal choice for the baking industry with its high precision, alta eficiencia, and intelligent automation. Hecho de 304 acero inoxidable, the equipment is durable and meets food safety standards. The high-quality blades are sharp and durable, ensuring even slicing with minimal debris, and can quickly cut a variety of breads such as toast, sponge cakes, Nagasaki cakes, etc.. It is suitable for chain bakeries, hotels, supermarkets, and food factories, effectively improving production efficiency and reducing labor costs.
Modelo
GD-1
Operating Voltage
380V/0.75KW
Bread Size
400mm*400mm
Machine Dimension
2530*765*1335milímetros
Velocity
900-1800/H
Type
Slice bread continuously
Cut Speed
5s
Conveyor width
530milímetros
Maximum pleces
600milímetros
Material
frame 201 Contact food 304 material
Capacidad
900-1800/h
The Wide Range of Applicable Markets for The Automatic Bread Slicer
Our automatic bread slicer is suitable for many industries. Its convenient and efficient features make it an important equipment in the global food industry:
BakeryFood ServiceFood Processing FactorySupermarket and Chain Bakery
Suitable for cutting various breads and cakes, improving slice quality and increasing production efficiency.
Can be used in hotels, cafes, restaurants, etc.. to ensure fast and high-quality slices to meet the needs of a large number of customers.
Batch cuts toast, cakes and other foods to support large-scale production.
Provide convenience for merchants selling pre-cut bread, improve delivery speed and product standardization.
Significant Advantages of Commercial Bread Slicer Machine
High-Efficiency Production
Our continuous bread slicer can quickly cut a large amount of bread, which is several times more efficient than traditional desktop slicers. This equipment is suitable for large-scale production needs, reduces manual operations, and significantly improves work efficiency.
Uniform Slicing
The slice thickness is adjustable to ensure that each slice of bread has a consistent shape and taste. High-precision blades are used to make smooth cuts and reduce debris, making the product more competitive in the market.
Automated Operation
The equipment is equipped with an intelligent control panel to achieve a one-button start and simplify the operation process. One person can easily operate it, greatly reducing labor costs.
Food-Grade Material
304 stainless steel body, corrosion-resistant and durable, in line with international food safety standards.
Food-grade conveyor belt to ensure a safe and hygienic bread transportation process.
High-quality motor, large torque, stable operation, bajo ruido, improve the comfort of the production environment.
Adjustable Slicing Thickness
Different market demands have different requirements for slicing thickness. The slicer can freely adjust the cutting thickness. Whether it is ultra-thin slicing or thicker slicing, it can meet different customer needs and improve product diversity.
Easy Cleaning & Maintenance
The blade design reduces debris residue and makes equipment cleaning easier.
Removable parts facilitate daily maintenance and ensure long-term and efficient operation of the equipment.
Equipped with locking casters, it is easy to move and safe and stable.
Explore More Baking Equipment
In addition to the bread slicer machine, we also provide other efficient baking equipment, como:
Bun Divider Rounder – Quickly and accurately divide the dough and roll it into balls to improve baking efficiency.
Automatic Proofer – Evenly ferment and improve bread quality.
Convection Oven – Fast and even heating, suitable for large-scale baking.
Please contact us for more equipment information. We will provide you with the most professional solutions to help your baking business reach a higher level!
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