Máquina para bañar chocolate

El máquina bañadora de chocolate is a fully automated device that is specifically designed for candies, galletas, nueces, helado, y otros alimentos. Además, it uses an intelligent control system which not only automatically sets coating and cooling parameters but also ensures uniform coating and consistent quality. Además, it has a built-in, efficient cooling tunnel that greatly improves production efficiency. Además, the machine is made of food-grade stainless steel, making it both corrosion-resistant and easy to clean, while also meeting food safety standards. To enhance precision, high-precision nozzles and a stable electronic control system provide a reliable and efficient coating experience. Because of its versatility, it is suitable for a variety of production scales, thereby making food processing simpler and more efficient. Contact us now to explore more!

Ajustable - temperature chocolate enrobers for different chocolate types

Máquina bañadora de chocolate Gondor

Modelo	GD-12	GD50	GD500
Voltaje	3803P	3803P	3803P
Velocidad (m/min)	0-10	0-10	0-10
Chain Width	40centímetro	60centímetro	90centímetro
Tunnel Length	6metro	15metro	18metro
Capacidad de enfriamiento	5pag	10PAG	15pag

Applicable Industries of Gondor Machinery Chocolate Enrobing Machine

Chocolate coating machine is widely used in food processing industry due to its high efficiency, inteligencia, y versatilidad. Whether it is used for candy, galletas, or frozen food, it provides excellent coating solutions that not only ensure the quality and appearance of each product but also meet the production needs of different scales. Además, its adaptability and precision make it an indispensable tool for businesses aiming to enhance productivity and maintain consistent product standards. The following are the main industries where this equipment is applicable:

Candy IndustryIndustria de la panificaciónNuts and Dried Fruit ProcessingIndustria de alimentos congeladosHealthy Snack Industry

Applicable to the production of chocolate candy and nut candy, ensuring uniform coating, exquisite appearance and consistent taste.

Chocolate enrobing for baked foods such as biscuits, pasteles, wafers, etc., to enhance the added value and market competitiveness of products.

Provide uniform chocolate coating for nuts and dried fruit foods, and improve the texture and visual appeal of products.

In the production of ice cream and frozen desserts, quickly coat chocolate to ensure the exquisite appearance of products in efficient production.

Widely used in the production of healthy snacks such as chocolate energy bars and cereal bars to meet the market demand for functional foods.

Significant Competitive Advantages of Gondor Chocolate Enrobers

Enrober machines stand out in the food processing industry thanks to their advanced technology and superior performance. Whether it is used for efficient production or intelligent operation, this equipment not only meets diverse production needs but also enhances overall productivity. Además, its cutting-edge features make it a reliable and versatile choice for businesses aiming to optimize their processes. The following are the clear advantages that chocolate coating machines have over other equipment:

Fully Automatic Intelligent Control

Equipped with an intelligent control system that can automatically set coating and cooling parameters, it is easy to operate and greatly reduces human intervention.

Uniform Coating

The high-precision nozzle design ensures uniform distribution of chocolate coating and improves the consistency of product appearance and taste.

High-Efficiency Cooling System

The built-in high-efficiency cooling tunnel greatly shortens the chocolate cooling and solidification time and significantly improves production efficiency.

Materiales de calidad alimentaria

Hecho de 304 acero inoxidable, es resistente a la corrosión, fácil de limpiar, and complies with international food safety standards.

Wide Range of Application

Supports coating processing of a variety of foods, como dulces, galletas, helado, nueces, etc., adapting to production needs of different scales.

Ahorre costos laborales

Automated design reduces the need for manual operations, improves work efficiency and reduces operating costs.

Stable Performance and Strong Durability

Using high-quality electronic control components, the equipment operates stably and reliably, has a long service life and is easy to maintain.

Bañadoras de chocolate compactas para pequeños - negocio y hogar - usar

Hygienic chocolate enrobing machine for food - grade operation

Automatic chocolate enrobing machine with variable speed control

Fácil - a - mantener la máquina bañadora por mucho tiempo - uso del término

Máquina bañadora de chocolate Gondor – The Ideal Choice for Boosting Production Efficiency

Con su alta eficiencia, inteligencia, and multi-functionality, the enrober machine has become an indispensable piece of equipment in the food processing industry. Not only does it provide uniform coating for foods such as candies, galletas, helado, and nuts, but it also significantly improves production efficiency thanks to its built-in efficient cooling tunnel. Además, the machine is made of food-grade stainless steel, which makes it easy to clean and ensures compliance with food safety standards. Además, the intelligent operating system significantly reduces manpower requirements, making it suitable for production needs of various scales. Como resultado, it helps companies optimize production processes and reduce operating costs. If you’re looking for effective solutions to enhance product quality and production efficiency, choose Gondor’s chocolate enrobing machines! Act now—order today or fill out the inquiry box below to contact us for more product details!