Máquina homogeneizadora de yogur de leche
Máquina homogeneizadora de yogur de leche
Máquina homogeneizadora de yogur de leche
Máquina homogeneizadora de yogur de leche
Máquina homogeneizadora de yogur de leche
Máquina homogeneizadora de yogur de leche
Máquina homogeneizadora de yogur de leche
Máquina homogeneizadora de yogur de leche
Máquina homogeneizadora de yogur de leche
Máquina homogeneizadora de yogur de leche
Máquina homogeneizadora de yogur de leche
Máquina homogeneizadora de yogur de leche
Máquina homogeneizadora de yogur de leche
Máquina homogeneizadora de yogur de leche
Máquina homogeneizadora de yogur de leche

Máquina homogeneizadora de yogur de leche

Milk yogurt homogenizer machines can be used in food, farmacéutico, cosméticos y otras industrias. They can improve product stability, speed up reaction time, etc.. The market prospects are broad, and as the demand for high-quality products in various industries increases, their importance will become increasingly prominent.
Milk and yogurt homogenizers, designed specifically for high-pressure homogenization of milk, yogur, and fermented milk beverages, use mechanical force to break down fat globules and solid particles to micron or even submicron levels, resulting in a finer texture and smoother mouthfeel.

Nombre de la marca: Gondor
Fuerza: 1.5kw/2.2kw/3kw/4kw/7.5kw/11kw/15kw/18.5kw/22kw/30kw/37kw
Voltaje: 220V/380V
Componentes principales: Cojinete, Motor, Engranaje
Peso: 250 kilos
Temperatura: Abajo 80 Grados
Flow: 100L/200L/300L/500L/600L/1000L/1500L/2000L
Presión: 25mpa
Proceso de dar un título: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL
Work Pressure: 20mpa
Servicio OEM/ODM: Aceptable

Milk and Yogurt Homogenizer Machine For Sale

Milk yogurt homogenizer machine is a device used to process low-viscosity liquids. Específicamente, it is suitable for liquid-liquid or liquid-solid homogenization and emulsification processes. Además, it is also suitable for homogenization and emulsification of liquid materials with a viscosity below 0.2Pa.s and a temperature below 80°C. Its working principle is to send the material to the homogenization valve under high pressure through the reciprocating motion of the three plungers.

Entonces, it processes it into a fine and uniform mixture through the action of the composite force. Importantly, this milk homogenizer has extremely high stability. Como resultado, it can improve the preservation quality, speed up the reaction time, and reduce the use of additives. It can be widely used in food, productos de salud, cosmetics and other fields and it is an ideal choice for related industries.

Commercial milk homogenizer machine

Top View of Gondor Milk Homogenizer

Professional milk homogenizer machine

Rear View of Gondor Milk Homogenizer

Milk Yogurt Homogenizer Machine Specification

Modelo Flow rate

(L/H)

Maximum pressure (MPa) Work pressure (mpa) potencia del motor (kilovatios) External dimensions(milímetros)
GD-HPMM-0.1/25 100 25 20 1.5 755*520*935
GD-HPMM-0.2/25 200 2.2 755*520*935
GD-HPMM-0.3/25 300 3 755*520*935
GD-HPMM-0.5/25 500 4 1010*616*975
GD-HPMM-1/25 1000 7.5 1100*675*1065
GD-HPMM-1.5/25 1500 11 1100*770*1100
GD-HPMM-2/25 2000 15 1410*850*1190
GD-HPMM-2.5/25 2500 18.5 1410*850*1190
GD-HPMM-3/25 3000 22 1410*960*1280
GD-HPMM-4/25 4000 30 1550*1050*1380

Application Market Scope of Gondor Milk Homogenizer Machine

Milk homogenizer machines are widely used in various industries that require liquid homogenization, emulsification, dispersion, mixing and other processes, especially in the fields involving particle distribution, improving product stability and improving product texture. The following are some of the main application areas:

Industria de alimentos y bebidasIndustria FarmacéuticaCosmetics IndustryIndustria químicaBiotechnology and ResearchEnvironmental Protection
  • Dairy products: Used for the homogenization of dairy products such as milk, yogur, and cream to improve texture, enhance stability, and extend shelf life.
  • Juice drinks: Homogenization can improve the taste of juice and reduce sedimentation.
  • Sauces and condiments: Homogenization of products like ketchup and salad dressings enhances texture and consistency.
  • Ice cream: Homogenization improves smoothness and stability, resulting in finer texture and a more consistent product.
  • Drug formulations: Utilized in the production of emulsions, suspensions, and other pharmaceutical formulations to ensure even distribution of active ingredients, thereby improving drug absorption.
  • Liposomes and nanodrugs: High-pressure homogenization is employed to prepare liposomes and nanodrugs, enhancing their bioavailability.
  • Lotions and creams: High-pressure homogenizers assist in dispersing and stabilizing ingredients such as oils and emulsifiers, leading to smoother and more stable cosmetic formulations.
  • Essential oils and perfumes: Homogenization enhances the dispersion and stability of essential oils and fragrances in the final product.
  • Inks and pigments: Used for the homogenization and dispersion of inks and pigments, improving uniformity and color stability.
  • Emulsion polymerization: Homogenization ensures uniform distribution of polymer particles during emulsion polymerization, leading to more stable products.
  • Lubricants and emulsified fuels: Applied to homogenize and disperse lubricants and emulsified fuels, improving combustion efficiency and reducing emissions.
  • Cell disruption: High-pressure homogenization is used to break microorganisms and cell walls, facilitating the extraction of intracellular components such as proteins and enzymes.
  • Nanomaterials: During the preparation of nanoparticles and nanoemulsions, homogenizers ensure a more uniform particle distribution.
  • Wastewater treatment: Homogenization is employed to emulsify and homogenize pollutants in wastewater, facilitating subsequent treatment and decomposition.

Main Uses of Milk and Yogurt Homogenizers

Leche
Prevents fat from rising to the surface, extiende la vida útil, and improves whiteness and clinging to the cup.
Stirred/Drinkable Yogurt
Increases viscosity, reduces whey separation, and results in a smoother texture.
Fermented Milk Beverages and Dairy-Containing Drinks
Stabilizes the protein-fat-water three-phase system, preventing sedimentation and water separation.
Cream and Ice Cream Mixing
Improves overrun and melt resistance, and reduces ice crystal formation.
Reconstituted Milk and Milk-Based Powders
Provides a uniform particle size liquid for subsequent spray drying, improving instant solubility.

Excellent Performance Advantages of Gondor Yogurt Homogenizer

Corrosion Resistance and Temperature Resistance

Stainless steel material has excellent corrosion resistance and high temperature resistance, suitable for various harsh working environments.
Estructura compacta

Reasonable design, pequeña huella, saving site resources, suitable for flexible layout in industrial production.
Low Noise and Stable Operation

Low and stable noise during operation, ensuring a quiet working environment and providing reliable long-term operating performance.
Extremely Long Life

The core components are made of high-strength alloy steel, which is wear-resistant and has a service life far exceeding similar equipment.
Precise Pressure

Adopting two-stage mechanical pressure regulation, it is easy to operate and accurate to adjust, ensuring the safety and reliability of equipment operation.
Fine Homogeneity

The treated product particles are small and uniform, improving the texture and stability of the product.
Stable and Lasting

After homogenization, the product’s stability is significantly enhanced, which helps extend its shelf life and boosts overall product quality.
Viscosity Improvement

Homogenization raises the viscosity and concentration of the material, adapting it to the specific requirements of various processes.

Gondor Group Milk Yogurt Homogenizer MachineExcellent Performance

Gondor milk homogenizer has become an ideal choice for various industries due to its excellent performance. Hecho de acero inoxidable, it is corrosion-resistant and high-temperature resistant, and the core components are made of high-strength alloy steel with a long service life. Through two-stage mechanical pressure regulation, the equipment is safe, reliable and easy to operate. After the product is processed, the particles are small and uniform, the viscosity and concentration are significantly improved, the product has good stability and a long shelf life, and the product quality is effectively improved. Choosing Gondor milk homogenizer machine can achieve more efficient productivity and better product performance. Welcome to leave a message to order and learn more!

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