ვაკუუმური სოსისის შემავსებლის შემავსებელი მანქანა ვაკუუმური სოსისის შემავსებლის შემავსებელი მანქანა
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ვაკუუმური სოსისის შემავსებლის შემავსებელი მანქანა
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ვაკუუმური სოსისის შემავსებლის შემავსებელი მანქანა
ვაკუუმური სოსისის შემავსებლის შემავსებელი მანქანა
ვაკუუმური სოსისის შემავსებლის შემავსებელი მანქანა
ვაკუუმური სოსისის შემავსებლის შემავსებელი მანქანა
ვაკუუმური სოსისის შემავსებლის შემავსებელი მანქანა
ვაკუუმური სოსისის შემავსებლის შემავსებელი მანქანა
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ვაკუუმური სოსისის შემავსებლის შემავსებელი მანქანა

ვაკუუმური სოსისის შემავსებლის შემავსებელი მანქანა

Vacuum sausage filler stuffer machine is suitable for meat processing, food processing industry, quick-frozen food, restaurant chain, high-end food and meat export industries, helping efficient production.
A vacuum sausage filling machine is a multi-functional sausage filling device that completes quantitative filling of minced meat under vacuum conditions and can automatically twist the filling at high speed. It is widely used in the industrial production of sausages, ham sausages, red sausages, and Taiwanese-style grilled sausages.

ბრენდის სახელი: გონდორი
ძალაუფლება: 6კვტ, 7.4კვტ, 9.7კვტ, 10.6კვტ
ძაბვა: 380ვ
ძირითადი კომპონენტები: ძრავა
წონა: 560 კგ
საწარმოო სიმძლავრე: 220KG/H
Hopper Capacity: 240ლ
დენის წყარო: ელექტრო
Automiatic Grade : Automatic
გამოყენება: Commercial
სერთიფიკატი:ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

მოითხოვეთ ციტატა

Sausage Vacuum Filler Manufacturers

Gondor provides a professional vacuum sausage stuffer, which is ideal for producing sausages, ham, lunch meat, and other meat products. The core equipment includes a vacuum sausage filling machine, an electric aluminum wire double-card punching machine, and a rod-hanging machine, ensuring an efficient and precise production process. The vacuum-filling machine supports natural and protein casings, offering accurate quantification and automatic twisting.

დამატებით, it can be linked with the dual-card machine for fully automated production. მეტიც, the punch card machine delivers high precision, კოროზიის წინააღმდეგობა, and stable performance, while the rod-hanging machine simplifies operation by automatically hanging sausages, significantly boosting efficiency. Whether for small batches or large-scale manufacturing, this production line helps you meet diverse needs while saving time and costs.

ჰიგიენური - Design Vacuum Sausage Filler for Food - ხარისხის ხარისხი
სამრეწველო - Grade Vacuum Filler Sausage Machine for Massive Output

Vacuum Sausage Filler Stuffer Machine Specification

სახელი

 ძალაუფლება(კვტ) ძაბვა(ვ) წონა(კგ) ზომა(მმ) ტევადობა(კგ/სთ)
Vacuum Sausage Stuffer 6 380,50HZ 560 1100*1100*1850

220

Electric aluminum wire double card punch

 2.3 220ვ,50HZ 380 760*800*1450 60-80Times/minute
Rod hanger / 380,50HZ 160 2600*450*1300

1200Times/minute

Applicable Industries of Gondor Vacuum Sausage Filler

The vacuum sausage filler is widely used in the meat processing industry with its high efficiency, precision and versatility, especially in enterprises with high requirements for filling quality and production efficiency. It can not only meet the needs of traditional meat production, but also is suitable for the diversified application of new protein products and special casing processing, and is an ideal choice in the field of food processing. The following are the main applicable industries:

Meat Processing IndustryFood Processing IndustryQuick-Frozen Food IndustryCatering Chain IndustryHigh-End Food Production IndustryeMeat Export Processing Enterprises
Such as the production of sausages, ham, luncheon meat, hot dogs and other products.
Provide standardized meat processing for fast food restaurants and catering chain enterprises.
Used for the processing of semi-finished products such as quick-frozen sausages and hot dogs.
Provide standardized meat processing for fast food restaurants and catering chain enterprises.
Quantitative filling and packaging of customized high-end meat products or healthy foods.
Meet the large-scale standardized production needs of export products.

Remarkable Functional Characteristics of Vacuum Filler Sausage Machine

The vacuum filler sausage machine integrates high efficiency, precision and intelligence, and is an indispensable production equipment for modern meat processing enterprises. Its design fully considers the diverse needs of users and is suitable for the production of various types of casings and meat products. The following are the notable functional features of the device:

Vacuum Quantitative Filling
Achieve precise quantification and complete filling under vacuum to ensure product quality and taste.
Compatible with Multiple Casings
Supports the filling of natural casings and protein casings, and has a wide range of applications.
Automatic twisting function
Improve production efficiency and ensure consistent sausage appearance.
High-Speed Automatic Feeding
Save time and effort, significantly reduce labor operation costs.
Dual Card Hole Punching Technology
Equipped with electric aluminum wire double card machine, it has high carding accuracy, stable mechanical performance and strong corrosion resistance.
Automatic Pole Hanging Function
The automatic hanging of sausages is realized through the hanging machine, further improving the production efficiency of the assembly line.
Modular Linked Production
It can be seamlessly connected with other equipment (such as dual-card machines) to form an integrated production line.
Multifunctional Adaptability
It is suitable for processing various materials such as minced meat, whole meat and new protein products.
მშვიდი - Running Vacuum Filler Sausage Machine for Noise - Free Operation
რეგულირებადი - Stroke Vacuum Filler Sausage Machine for Precise Filling Amounts
მაღალი - Tech Vacuum Filler Sausage Machine with Digital Display
Compact Vacuum Sausage Filler for Home - Use or Small - Business
მრავალ - Function Vacuum Sausage Filler with Different Nozzle Sizes

Operating Principles of Sausage Vacuum Filler Manufacturers

Vacuum Extraction
The vacuum pump is activated to extract air from the hopper and pump chamber, creating a negative pressure environment and reducing oxygen and bacteria.
Suction and Filling
The rotating blades (or rotor) draw the minced meat into the pump chamber and propel it forward under the combined action of negative pressure and mechanical thrust.
Quantitative Filling
A servo motor precisely controls the blade rotation angle, with each rotation corresponding to a fixed weight, achieving portioning.
Automatic Twisting
The servo gripper at the outlet rotates 2-4 revolutions, completing the casing twisting and automatic cutting. The length can be set from 20-300 მმ.

Online Wire Tieling: Synchronized with the card reader signal, aluminum wire is immediately tied after twisting to prevent loosening, achieving unmanned operation.

Vacuum Sausage Stuffer – Ideal for Improving Efficiency and Quality

The vacuum sausage stuffer is an efficient solution for modern meat product processing. It integrates vacuum quantitative filling, automatic twisting, precise clocking and automatic hanging rod functions. It is suitable for the production of sausages, ham, luncheon meat and other products. With compatibility with a variety of casings, high-speed automation and excellent performance, this production line helps companies significantly improve production efficiency, შეამციროს შრომის ხარჯები, and ensure product consistency and high quality. Whether it is small-scale production or high-volume manufacturing, our equipment can easily meet the needs.

Order Gondor sausage manufacturing equipment ახლა, or fill out the inquiry box below to learn more details and get professional support!

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