Bolivia recibe equipos personalizados para helado de chocolate

Fecha:2025-2-19 Autor:Yolanda

A principios de febrero 2025, Nuestra empresa completó un pedido de equipos para helado de chocolate con clientes de Bolivia., incluido table top chocolate tempering machine, una vitrina de helados, y 1 equipo de templado de rueda de chocolate. Este lote de equipos ha superado con éxito la prueba de fábrica y ha sido entregado con éxito., providing a solid guarantee for customers to build a unique and efficient ice cream product line.

portable table top chocolate tempering machine for home use

chocolate wheel tempering equipment for high-volume production lines

Vitrina de helados con puerta de cristal con iluminación LED para salones

Customized for High-End Ice Cream Equipment

Bolivian customers mainly operate a dessert workshop focusing on chocolate ice cream, to create exquisite handmade ice cream products, which perfectly integrates rich chocolate and silky ice cream. After investigating a number of suppliers, customers finally chose our company as a partner, because of our professional strength and rich experience in the integration scheme of chocolate and ice cream equipment.

chocolate wheel tempering equipment and ice cream display case for dessert cafes

small table top chocolate tempering machine for artisanal chocolate shops

According to customers’ product design requirements, we recommend the following equipment combinations:

2 Table Top Chocolate Tempering Machines

A microcomputer temperature control system is adopted to ensure the best fluidity and crystallization structure of chocolate paste in the whole production process.

6 Ice Cream Display Cases

Double-layer insulating glass design, strong thermal insulation performance, excellent display effect, effectively attracting store customers.

1 Chocolate Wheel Tempering Equipment

It can evenly wrap melted chocolate on the outer layer of ice cream, which is easy to operate and enhances the added value of products.

Thorough Testing for Reliable Operation

Since the customer placed the order, our production department immediately arranged production. All equipment is manufactured and assembled in strict accordance with the technological process. Before leaving the factory, the team of engineers tested the key performance parameters such as chocolate coating thickness, temperature control stability of the temperature regulator, and refrigeration efficiency of the display cabinet one by one to ensure that the equipment reached export standards.

combo set: table top chocolate tempering machine + ice cream display case

ice cream display case with anti-fogging technology for clear visibility

Antes del parto, the customer also checked the functions of key equipment in real time through remote video inspection, which highly recognized our production and quality control.

Help Customers Build a Unique Ice Cream Product Line

The successful delivery of this equipment not only meets the high standard requirements of customers in terms of taste and appearance, but also adds a new creative dimension to its product line, wrapping ice cream with rich chocolate liquid to form a unique crispy taste of the outer layer, which is very attractive in the market.
Customers said that they would try to introduce more special chocolate ice cream series products with these devices, including flavor combinations such as sandwich crispy skin and cocoa crumb coating, so as to meet the needs of different consumer groups.