Gondor Commercial Convection Oven
The electric commercial convection oven is a key piece of equipment in modern industrial and food processing. Its design integrates several advanced features: an efficient hot air circulation system, safe explosion-proof lighting, easy-view double-layer heat-resistant glass, and a precise hidden spray humidification system. Daha da önemlisi, it operates by using heating elements to rapidly warm the air. A high-performance circulating fan then drives this hot air evenly throughout the oven, ensuring highly consistent temperature distribution across all areas inside.
| Elektrik | ||||||
| Modeli | Öğe | Gerilim(V) | Güç( KW ) | Boyut(AA) | Sıcaklık(°C) | Tepsi Boyutu(AA) |
| WGD-3C | 3 trays | 220/380 | 6.5 | 900*1290*560 | 20—300 | 400*600 |
| WGD-4C | 4 trays | 220/380 | 6.5 | 900*1290*670 | 20—300 | 400*600 |
| WGD-5C | 5 trays | 220/380 | 6.5 | 900*1290*780 | 20—300 | 400*600 |
| WGD-6C | 6 trays | 380 | 6.5 | 900*1290*890 | 20—300 | 400*600 |
| WGD-8C | 8trays | 380 | 13 | 900*1290*1250 | 20—300 | 400*600 |
| WGD-10C | 10 trays | 380 | 13 | 900*1290*1470 | 20—300 | 400*600 |
| Gaz (Automatic steam system) | ||||||
| Modeli | Öğe | Gerilim(V) | Güç( KW ) | Boyut(AA) | Sıcaklık(°C) | Tepsi Boyutu(AA) |
| WGD-3C | 3 trays | 220 | 0.65 | 900*1375*560 | 20—300 | 400*600 |
| WGD-4C | 4 trays | 220 | 0.65 | 900*1375*670 | 20—300 | 400*600 |
| WGD-5C | 5 trays | 220 | 0.65 | 900*1375*780 | 20—300 | 400*600 |
| WGD-6C | 6 trays | 380 | 0.65 | 900*1375*890 | 20—300 | 400*600 |
| WGD-8C | 8trays | 380 | 1.2 | 900*1375*1250 | 20—300 | 400*600 |
| WGD-10C | 10 trays | 380 | 1.2 | 900*1375*1470 | 20—300 | 400*600 |
Industries Using Gondor Electric Commercial Oven
Fırın
Make a variety of fresh breads every day and supply them to customers. Hot air circulation ovens can heat evenly, making the bread crispy on the outside and soft on the inside.
Baking Factory
Continuous baking, precise control of temperature and time, to ensure the consistent quality of each batch of bread, to meet the large demand of the market.
Chinese Pastry
Üretim süreci sırasında, the pastries are evenly colored, the fillings are cooked, crispy and delicious, and the color is attractive.
Western Pastry
Pastries can be baked with a crispy crust to prepare for subsequent processing.
Large Hotel
The back kitchen uses this equipment to bake meat and vegetables to provide customers with a rich variety of food.
Restoran
Especially restaurants that provide Western food, hot air circulation ovens can be used to provide customers with delicious pizza.
Gıda İşleme Tesisi
Through precise temperature control and hot air circulation, snack foods that meet health food standards and various roasted nuts can be produced.
Hızlı Dondurulmuş Gıda Endüstrisi
Quickly thaw and heat frozen buns and dumplings to avoid undercooked or cracked outer skin.
Specialty Food Industry
It can make the surface of naan and bread form a uniform golden hard shell, and the inside is soft and chewy, exuding a unique aroma.
Et İşleme Sanayi
Processing products such as grilled sausages and grilled meat jerky while retaining the aroma and nutrients of the meat.
Outstanding Equipment Characteristics of the Gondor Commercial Convection Oven
- Advanced temperature control system that can accurately control the temperature of hot air.Hassas Sıcaklık Kontrolü
- The hidden spray humidification system locks food moisture, making it more tender and delicious.Multiple Function
- Hot air circulates evenly in the furnace to ensure consistent heating of the product.Uniform Baking
- Large capacity baking trays can meet large-scale production needs.Large Output
- With a user-friendly interface and intelligent control system.Kullanımı Kolay
- The overall design is beautiful and the body structure is reasonable.Güzel Görünüm
- Equipped with double-layer explosion-proof and high-temperature resistant glass and explosion-proof lighting.Güvenli ve Güvenilir
Gondor Electric Commercial Convection Oven Opens a New Realm of Baking
When you choose professional baking equipment, Gondor hot air circulating furnace is a reliable choice. It adopts precise temperature control technology to ensure that every baking can be heated evenly, making the finished product golden in color and outstanding in taste. Whether it is making bread, cakes or all kinds of meals, it can play an outstanding role steadily. If you need higher production capacity, it can be combined with commercial rotating oven to realize high-efficiency baking in large quantities. With the use of proofing cabinet, the dough fermentation and baking can be controlled in the whole process, and a complete baking line can be constructed. Choosing Gondor is not only to choose an oven, but also to inject systematic professional help into your kitchen. Order now and start a new baking experience that is efficient, stable and delicious!
