Gondor arbeitet mit einem Kunden aus Costa Rica zusammen, um die Schokoladenproduktion zu verbessern Gondor arbeitet mit einem Kunden aus Costa Rica zusammen, um die Schokoladenproduktion zu verbessern

Gondor arbeitet mit einem Kunden aus Costa Rica zusammen, um die Schokoladenproduktion zu verbessern

Datum:2025-5-17 Autor:Yolanda

Herzlichen Glückwunsch an unseren Kunden aus Costa Rica, die die von Gondor Machinery gelieferte komplette Schokoladenproduktionsausrüstung erfolgreich erhalten haben und ihre hohe Zufriedenheit mit der Qualität zum Ausdruck gebracht haben, Leistung, und pünktliche Lieferung der Maschinen. Diese Lieferung beinhaltete eine 100-Liter-Schokoladenkugelmühle, zwei 300-Liter-Schokoladentanks, eine Schokoladenformmaschine (Schwenkmaschine Schokolade), and a chocolate vibrating table, perfectly meeting the customer’s needs for a full production line covering everything from cocoa grinding to finished chocolate products.

The customer shared that this cooperation not only solved their challenge of finding a chocolate panning machine for sale, but also impressed them with Gondor Machinery’s ability to customize equipment, deliver technical support, and provide competitive chocolate panning machine price offers. The successful project has helped the customer expand their production capacity and build a solid foundation for their future business growth in the chocolate industry.

Professional Ball Mill Chocolate Refiner for Gourmet Chocolate
Gondor Mini-Schokoladenüberzugsmaschine

Customer Background and Needs

This client is located in Costa Rica and focuses on chocolate production. Anfänglich, they contacted us through our website while researching hydraulic oil presses to grind cocoa. Although communication was paused for some time, the client later reconnected via WhatsApp, shifting their interest to chocolate ball mills and related chocolate processing machinery. Their core requirements included:

  • Expanding their chocolate production line to cover the entire process from cocoa grinding to finished chocolate products
  • Ensuring production capacity compatibility and smooth integration among all machines
  • Guaranteeing that all equipment operates on local power standards of 240V, 60Hz, einphasig
  • Customizing equipment to fit specific factory layouts and unique processing needs
  • Prioritizing equipment made of high-quality materials, ensuring durability and precise operation
  • Achieving short lead times and fast delivery to minimize production downtime

Gondor Machinery’s Tailored Solution

In response to these specific requirements, Gondor Machinery designed and supplied a complete and fully customized chocolate production solution. Our goal was to ensure that each machine not only met the technical specifications but also delivered optimal performance, Effizienz, and compatibility as an integrated system. We took into account the customer’s desired production capacity, local electrical standards, and factory layout, while also providing flexibility for future expansion. The solution included the following machines:

Schokoladenkugelmühle (100L)
  • Stromspannung: 240V, 60Hz, einphasig
  • Anpassung: motor equipped with a protective cover, wheels for easy mobility, full 304 stainless steel construction
  • Grinding Time: 2 Zu 4 Std.
  • Grinding Fineness: 18 Zu 25 μm
  • Total Power: motor 5.5 kW plus two heating rods of 12 kW each plus water tank and pump 4 kW
  • Steel Ball Weight: 100 kg
  • Packing Dimensions: 1300 × 1300 × 1550 mm
  • Verpackungsgewicht: 600 kg
  • Export Packaging: hinge wooden crate with 10 cm pallet feet for convenient forklift handling
Function and Features:
This chocolate ball mill is specifically designed for fine grinding of chocolate mass and other fat-based products. It efficiently reduces particle size, ensuring a smooth and velvety chocolate texture with excellent mouthfeel. Its precise temperature control prevents chocolate from burning or separating during grinding. Thanks to the high-quality 304 stainless steel construction, it guarantees food safety, einfache Reinigung, and long-term durability.

Anwendungen:
Ideal for small to medium-sized chocolate manufacturers, artisan chocolatiers, and commercial confectionery producers seeking consistent chocolate quality for molded chocolates, Beschichtungen, Füllungen, and enrobing applications.

Chocolate Holding Tank (300L × 2 units)
  • Stromspannung: 240V, 60Hz, einphasig
  • Anpassung: motor equipped with a protective cover, wheels for flexible movement, standard stirring shaft included
  • Kapazität: 300L
  • Total Power: 6.75 kW
  • Double-layer tank structure made entirely of 304 stainless steel with a wall thickness of 3 mm
  • Equipped with butterfly valves for both inlet and outlet for precise control of chocolate flow
  • Bottom Structure: can be configured as either conical or flat, depending on customer requirements
Function and Features:
These chocolate holding tanks are designed for maintaining chocolate mass at a stable and adjustable temperature during production processes. The double-jacketed design allows for precise temperature control through circulating water or thermal oil. The integrated stirring system keeps the chocolate mass homogenous, preventing solidification or sedimentation. Made entirely of food-grade stainless steel, they ensure hygiene and easy maintenance.

Anwendungen:
Suitable for storing, Temperierung, and preparing liquid chocolate for subsequent production steps such as molding, enrobing, or panning processes.

Chocolate Panning Machine (15YMTC)
  • Stromspannung: 240V, 60Hz, einphasig
  • Customizable nameplate available to meet local market regulations
  • Coating Speed: bis zu 2 meters per minute
  • Heizmethode: elektrische Heizung
  • Total Power: 2 kW
  • Metal Belt Dimensions (Width × Length): 180 mm × 1000 mm
  • Conveyor Belt Dimensions (Width × Length): 200 mm × 1000 mm
  • Equipped with heating lamps, air blowers, and a fully stainless steel mobile worktable
  • Machine Dimensions: 2200 × 640 × 1400 mm
Function and Features:
This chocolate panning machine is engineered for uniform coating of nuts, Früchte, or confectionery centers with chocolate or other coatings. It features precise temperature management and air-flow controls to achieve even coverage and glossy finishes. The integrated conveyor and worktable design simplifies the operation and allows seamless transfer of products between processes. The machine’s compact footprint and mobile design make it suitable for flexible production lines.

Anwendungen:
Perfect for chocolate-covered nuts, raisins, Trockenfrüchte, confectionery centers, and other products requiring a crisp, uniform chocolate shell. An essential piece for manufacturers aiming to expand product ranges or introduce premium coated products to the market.

Chocolate Vibrating Table
Function and Features:
The chocolate vibrating table is designed to eliminate air bubbles from liquid chocolate poured into molds, ensuring smooth surfaces and uniform shapes. It contributes to the aesthetic quality and structural integrity of finished chocolate products. Built from durable stainless steel, it is easy to clean and robust enough for continuous industrial use.

Anwendungen:
Ideal for any chocolate molding process where appearance and consistency are critical, including artisanal and industrial chocolate production.

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Project Execution and Service Highlights

The project for our Costa Rican customer was executed with meticulous planning and a strong commitment to timely delivery. Over a communication period of four months, we worked closely with the customer to finalize all technical details and customization requirements. Despite the order being placed during the holiday season on May 5, 2025, Gondor Machinery maintained a prompt response and proactive communication to ensure smooth progress. The entire production process was completed within a lead time of 55 Tage, allowing the equipment to be shipped on June 20, 2025, Genau wie geplant. Throughout the project, we provided several value-added services to support the customer’s needs, einschließlich:

  • Immediate quotation updates and technical consultations, even during holidays
  • Assistance with production scheduling and planning of delivery timelines
  • Continuous follow-up on payment status and project progress to guarantee timely shipment
This professional and responsive service approach ensured a seamless experience for the customer and contributed to the overall success of the project.

Customer Feedback and Results

After receiving the equipment, the customer expressed great satisfaction with the following aspects:

  • All equipment conforms to Costa Rican electrical standards of 240V, 60Hz, einphasig
  • Full 304 stainless steel construction guarantees food safety and hygiene compliance
  • Reliable machine performance with user-friendly operation, seamlessly integrated into their production process
  • Customization provided solutions for specific factory layout and unique process requirements
  • Prompt communication and on-time delivery built strong trust and confidence in Gondor Machinery
This successful collaboration enabled the customer to expand their production line efficiently, significantly improving their capability to produce high-quality chocolate products and strengthening their competitive position in the local market.

Gondor Machinery’s Commitment

Bei Gondor Machinery, we are committed not only to manufacturing high-quality equipment like the panning machine chocolate but also to providing complete, customized solutions for chocolate manufacturers worldwide. Our expertise covers the entire chocolate production process, from grinding and refining to coating, Formen, und Verpackung.
If you are looking for:

  • A reliable chocolate panning machine for sale
  • Competitive and transparent chocolate panning machine price information
  • Comprehensive support for upgrading or expanding your entire chocolate production line
We invite you to contact us. With years of industry experience, flexible customization capabilities, and rapid response service, Gondor Machinery is ready to be your trusted partner in building a successful chocolate business.

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