The fully automatic bread stuffing machine is a highly efficient piece of equipment designed to meet modern food production needs. It supports various filling materials, comme le chocolat, jam, cream, and meat sauce, and can easily produce filled bread, pies, nems, et plus. With fully automatic operation, it offers precise filling with an error as small as 1mm and adjustable filling weight to accommodate diverse production requirements. En plus, the touch screen interface enhances convenience, while the large-capacity hopper holds up to 40 liters of material, boosting efficiency. The 6-pin tube filling technology and innovative baffle design ensure accuracy for every product. Ideal for the catering industry, food factories, and bakery workshops, it is the perfect solution for improving production efficiency.
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Modèle |
Capacité | Tension | Pouvoir | Taille | Poids |
| GD-6000 | 4000 pièces/h | 220V/380V | 1.5kW | 3000×1200×1450mm |
450kilos |
Application Market Scope of Gondor’s Bread Croissant Filling Machine
The bread croissant filling machine is a versatile and efficient food processing equipment that can meet the production needs of various types of filled bread and related products. With its precise filling, automated operation and high-capacity design, the equipment is widely used in multiple industries and adapts to diverse production scenarios. The following are the main industries it is suitable for:
Outstanding Equipment Features of Gondor Group’s Croissant Fill Machine
The fully automatic croissant fill machine has become a star equipment in modern food processing with its efficient and intelligent design. It can not only meet diverse production needs, but also ensure stable product quality, opération pratique, and improve overall production efficiency. The following are the outstanding features of this equipment:
The core injection error is as small as 1mm, ensuring that each product has uniform filling and consistent taste.
Supports a variety of fillings such as chocolate, jam, cream, meat sauce, etc.. to meet different taste requirements.
Flexibly adjust the core injection amount to adapt to a variety of product specifications, and produce more diverse.
Improve injection efficiency, suitable for mass production, and reduce manual intervention.
40-liter large-capacity design reduces frequent feeding and further improves work efficiency.
Conception humanisée, simple and intuitive operation, further improves ease of use.
Modular design facilitates maintenance, saving time and cost.
Automated operation is stable and reliable, suitable for long-term continuous work, ensuring smooth production line.
Gondor Bread Filling Machine – Make Deliciousness Easier
Automatic bread stuffing machine is an innovative equipment that integrates efficient production and intelligent operation. It supports a variety of fillings, comme le chocolat, jam, cream and meat paste, and can easily produce a variety of products such as filled bread, pies, nems, etc.. The equipment has precise filling (error as small as 1mm), large-capacity hopper (can accommodate 40 liters), 6-pin tube filling technology and touch screen operation, meeting the needs of multiple scenarios from food production companies to the catering industry. En même temps, the modular design is easy to clean and maintain, providing a stable and efficient solution for your production line.
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