Baguette moulder maker making machine is usually made of stainless steel, which is durable, easy to clean and meets the requirements of food production hygiene standards. They are also equipped with precise conveyor belts to ensure that the dough can enter the forming process smoothly and evenly. En outre, the equipment also has a rotary regulator with a scale indicator, which can flexibly and accurately set the thickness of the baguette to complete the initial forming of a large number of baguettes. Enfin, the baguette moulder can be well used in conjunction with other bread production equipment (such as dough mixers, subsequent baking equipment, etc.) to form a complete bread production line.
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Modèle
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GD-50
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Tension
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220/380V/50 Hz (personnaliser)
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Pouvoir
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0.75kW
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Dimension
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960*1010*1080mm
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Capacité
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1200pièces/h
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Poids net
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285kilos
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Packing Size
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2170*700*1450mm
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Note: We can customized the machine according to customer’s request.
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Application Industries of Gondor Baguette Maker Machine
Usine de transformation des aliments
Large-scale production of baguettes for sale or as raw material for further processing.
Hotel Catering
Provide fresh French sticks for the restaurant to match with meals or serve as independent Dim sum.
Boulangerie
Used for mass production of baguettes to meet customers’ daily purchasing needs.
Supermarché
Make and sell baguettes on site to expand the variety of baked goods.
Cuisine centrale
Supply legal sticks uniformly to multiple catering stores.
Cantines scolaires et d'unité
As part of the staple food supply.
Advantages of Gondor Baguette Making Machine
High-Precision Mold
Equipped with a forming mold that perfectly matches the shape of the baguette, it ensures that the baguette is accurate in length, épaisseur, and has a uniform shape.
Stable Transmission System
Whether it is a conveyor belt or an internal mechanism that pushes the dough to form, it can run at a stable speed and rhythm to ensure continuous operation.
High Degree of Standardization
The appearance and size of each baguette are consistent, which is conducive to brand image building and product recognition in the market.
Uniform Organization
The dough is handled reasonably during the forming process, so that the internal organization of the baguette can also reach a relatively ideal uniform state after baking, and the taste is better.
Food-Grade Material
The parts in contact with the dough are made of materials that meet food hygiene standards.
Protection de sécurité
Safety protection devices such as emergency brake buttons are provided to prevent operators from being injured by misoperation.
High-Speed Forming
Compared with manual shaping, a large number of baguettes can be formed in a short time, améliorant considérablement l'efficacité de la production.
Save Labor Costs
Reduce dependence on skilled bread shaping workers, thereby reducing labor costs.
Gondor Baguette Moulder Maker Making Machine – A Tool for Shaping Perfect Baguettes
Want to make a perfect baguette? Gondor baguette maker machine is your ideal choice! It has a precise forming mold to ensure that each baguette has a regular shape and consistent size. And the efficient running speed can meet the needs of large-scale production, the stable performance makes your production process smooth and worry-free. Choose our baguette moulder to inject powerful power into your bread business, easily create delicious baguettes, and lead a new trend in baking!
