Machine de traitement de fermentation d'ail noir Machine de traitement de fermentation d'ail noir
Machine de traitement de fermentation d'ail noir
Machine de traitement de fermentation d'ail noir
Machine de traitement de fermentation d'ail noir
Machine de traitement de fermentation d'ail noir
Machine de traitement de fermentation d'ail noir
Machine de traitement de fermentation d'ail noir
Machine de traitement de fermentation d'ail noir
Machine de traitement de fermentation d'ail noir
Machine de traitement de fermentation d'ail noir
Machine de traitement de fermentation d'ail noir
Machine de traitement de fermentation d'ail noir
Machine de traitement de fermentation d'ail noir

Machine de traitement de fermentation d'ail noir

Black garlic fermentation processing machines are widely used in food processing plants, secteur de la restauration, supermarket retail, agricultural product processing enterprises and household users to meet the needs of healthy food in many fields.

Nom de la marque: Gondor
Pouvoir: 3kW
Tension: 220v/380V
Composants de base: API, Moteur
Poids: 45 KG
Dimension(L*L*H): 1000*870*1700
Input: 15-380kilos
Sortir: 7.5-190kilos
Source d'alimentation: Électrique
Matériel: 304 Acier inoxydable
Degré d'automatisation: Full Automation
Attestation: OIN 9001, OIN 14001, OIN 45001, CE, BSCI, ETL

Black garlic fermentation processing machine is an efficient and intelligent device designed to simplify the black garlic fermentation process, making it suitable for both food processing and home use. With its fully automated temperature and humidity control, the machine ensures simple and convenient operation, while providing a safe and corrosion-resistant fermentation environment. En plus, the main components are sourced from reputable international brands and include essential refrigeration equipment such as compressors, evaporators, and expansion valves. En outre, the machine is equipped with multiple protection functions, including fuses, overheating protection, overcurrent protection, and leakage safeguards. Thanks to its low-noise, stable environment, the garlic fermentation machine accelerates fermentation, enhances flavor, and boosts the nutritional value of black garlic, offering users a delicious, healthy option rich in amino acids.

High-quality black garlic fermentation machine

Modèle

Box-dimension(mm) Dimension(mm) Fresh garlic(kilos)

Black garlic (kilos)

GD-80

400*400*500 1000*870*1700 15 7.5
GD-100 500*400*500 1050*870*1700 18

9

GD-120

500*400*600 1050*870*1750 20 10
GD-150 500*500*600 1050*970*1750 23

11.5

GD-255

600*500*750 1150*970*1900 38 19
GD-408 800*600*850 1350*1150*1950 80 40

GD-800

1000*800*1000 1450*1300*2100 155 77.5
GD-1000 1000*1000*1000 1470*1400*2100 190 95

GD-2000

2000*1000*1000 2600*1400*2100 380 190

Main Application Market of Gondor Black Garlic Fermentation Machine

Black garlic fermentation machine is widely used in many fields, including food processing, restauration, retail and home-made markets. Its efficient and convenient characteristics meet users of different sizes and needs, and enhance the added value of products.

Food and Beverage Processing Plants
Used for large-scale production of black garlic, ensuring stable quality, and meeting the market demand for high-nutrition fermented foods.
Usine de fabrication
Suitable for manufacturers focusing on fermented foods, improving the richness of product lines, and meeting diversified consumption trends.
Restaurant
Provide nutritious and unique black garlic dishes to attract healthy diet lovers and enhance the competitiveness of dishes.
Food Stores and Supermarkets
Sell black garlic as a special healthy food, increase product variety, and increase store added value and attractiveness.
Agricultural Product Processing Enterprises
Process raw garlic into high-value-added black garlic, improve the economic benefits of agricultural products, and expand market channels.
Healthy Food and Nutritional Products Market
Black garlic is rich in amino acids and beneficial to health. As a functional food, it is highly concerned and loved by consumers.

Significant Work of Gondor Machinery Black Garlic Processing Machine

Low Noise Operation

The equipment runs quietly and is suitable for food factories and home environments.

Nutrient Improvement

Increase the amino acid content of black garlic and give it more nutritional value.

Multiple Protections

With fuse, overheating, overcurrent and leakage protection to ensure safe use.

Facile à utiliser

Fully automatic temperature and humidity control, simplified operation process, suitable for all types of users.

Efficient Fermentation

Shorten the fermentation cycle, améliorer l'efficacité de la production, and meet the needs of fast delivery.

Corrosion Resistance and Durability

Provide a high temperature and corrosion-resistant fermentation environment to extend the service life of the equipment.

High-Quality Components

Use imported brand-name core components to improve equipment reliability and stability.

Automatic garlic fermentation machine
Quality garlic fermentation machine
Stainless steel garlic fermentation machine
Large-scale garlic fermentation machine

New Choice for Black Garlic Fermentation, New Experience of High Efficiency and Health

The black garlic fermentation processing machine is efficient and intelligently designed specifically for black garlic production. With its fully automated temperature and humidity control, low-noise design, multiple safety features, and corrosion-resistant durability, this machine meets the diverse needs of food processing plants, entreprises de restauration, and home users alike. Not only does it significantly shorten the fermentation cycle, but it also effectively enhances the nutritional value of black garlic, enriching it with a higher amino acid content. Whether for large-scale production or small-batch processing, this machine enables easy handling and quick profitability. De plus, high-quality imported parts ensure excellent stability and long-term durability. Contact us now for more product information and embark on a new chapter in healthy food production!

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