Machine d'enrobage de chocolat

Le machine à enrober le chocolat is a fully automated device that is specifically designed for candies, biscuits, noix, glace, et d'autres aliments. De plus, it uses an intelligent control system which not only automatically sets coating and cooling parameters but also ensures uniform coating and consistent quality. En outre, it has a built-in, efficient cooling tunnel that greatly improves production efficiency. En outre, the machine is made of food-grade stainless steel, making it both corrosion-resistant and easy to clean, while also meeting food safety standards. To enhance precision, high-precision nozzles and a stable electronic control system provide a reliable and efficient coating experience. Because of its versatility, it is suitable for a variety of production scales, thereby making food processing simpler and more efficient. Contact us now to explore more!

Réglable - temperature chocolate enrobers for different chocolate types

Machine d'enrobage de chocolat Gondor

Modèle	GD-12	GD50	GD500
Tension	380v 3P	380v 3P	380v 3P
Vitesse (m/mon)	0-10	0-10	0-10
Chain Width	40cm	60cm	90cm
Tunnel Length	6m	15m	18m
Cooling Capacity	5p	10P	15p

Applicable Industries of Gondor Machinery Chocolate Enrobing Machine

Chocolate coating machine is widely used in food processing industry due to its high efficiency, intelligence, et polyvalence. Whether it is used for candy, biscuits, or frozen food, it provides excellent coating solutions that not only ensure the quality and appearance of each product but also meet the production needs of different scales. De plus, its adaptability and precision make it an indispensable tool for businesses aiming to enhance productivity and maintain consistent product standards. The following are the main industries where this equipment is applicable:

Candy IndustryIndustrie de la boulangerieNuts and Dried Fruit ProcessingIndustrie des aliments surgelésHealthy Snack Industry

Applicable to the production of chocolate candy and nut candy, ensuring uniform coating, exquisite appearance and consistent taste.

Chocolate enrobing for baked foods such as biscuits, gâteaux, wafers, etc., to enhance the added value and market competitiveness of products.

Provide uniform chocolate coating for nuts and dried fruit foods, and improve the texture and visual appeal of products.

In the production of ice cream and frozen desserts, quickly coat chocolate to ensure the exquisite appearance of products in efficient production.

Widely used in the production of healthy snacks such as chocolate energy bars and cereal bars to meet the market demand for functional foods.

Significant Competitive Advantages of Gondor Chocolate Enrobers

Enrober machines stand out in the food processing industry thanks to their advanced technology and superior performance. Whether it is used for efficient production or intelligent operation, this equipment not only meets diverse production needs but also enhances overall productivity. En outre, its cutting-edge features make it a reliable and versatile choice for businesses aiming to optimize their processes. The following are the clear advantages that chocolate coating machines have over other equipment:

Fully Automatic Intelligent Control

Equipped with an intelligent control system that can automatically set coating and cooling parameters, it is easy to operate and greatly reduces human intervention.

Revêtement uniforme

The high-precision nozzle design ensures uniform distribution of chocolate coating and improves the consistency of product appearance and taste.

High-Efficiency Cooling System

The built-in high-efficiency cooling tunnel greatly shortens the chocolate cooling and solidification time and significantly improves production efficiency.

Matériaux de qualité alimentaire

Fait de 304 acier inoxydable, it is corrosion-resistant, facile à nettoyer, and complies with international food safety standards.

Wide Range of Application

Supports coating processing of a variety of foods, comme des bonbons, biscuits, glace, noix, etc., adapting to production needs of different scales.

Économisez sur les coûts de main-d'œuvre

Automated design reduces the need for manual operations, improves work efficiency and reduces operating costs.

Stable Performance and Strong Durability

Using high-quality electronic control components, l'équipement fonctionne de manière stable et fiable, has a long service life and is easy to maintain.

Enrobeuses de chocolat compactes pour petits - entreprise et maison - utiliser

Machine d'enrobage de chocolat hygiénique pour aliments - opération de nivellement

Enrobeuse automatique de chocolat avec contrôle de vitesse variable

Facile - à - maintenir la machine d'enrobage pendant longtemps - utilisation du terme

Machine d'enrobage de chocolat Gondor – The Ideal Choice for Boosting Production Efficiency

Avec sa grande efficacité, intelligence, and multi-functionality, the enrober machine has become an indispensable piece of equipment in the food processing industry. Not only does it provide uniform coating for foods such as candies, biscuits, glace, et des noix, but it also significantly improves production efficiency thanks to its built-in efficient cooling tunnel. De plus, the machine is made of food-grade stainless steel, which makes it easy to clean and ensures compliance with food safety standards. En plus, the intelligent operating system significantly reduces manpower requirements, making it suitable for production needs of various scales. Par conséquent, it helps companies optimize production processes and reduce operating costs. If you’re looking for effective solutions to enhance product quality and production efficiency, choose Gondor’s chocolate enrobing machines! Act now—order today or fill out the inquiry box below to contact us for more product details!