Proofing is a crucial step in baking, closely related to the texture of dough and the flavor of finished products. Notre proofing cabinet adopts temperature and humidity dual control technology, and the water tray is heated by an electric heating tube to accurately control the temperature and humidity. It provides a stable fermentation environment for dough, speeds up fermentation, and improves the volume and flavor of bread, petits pains cuits à la vapeur, and other foods. The dough proofing cabinet is equipped with a stainless steel temperature detector and a hot air circulation system to ensure uniform internal temperature. Whether it is a small bakery or a food factory, it can run stably and help achieve a high-quality proofing effect.
| Modèle |
Temperature range |
Humidity range |
Number of trays |
Tray sizes |
Poids |
Taille(mm) |
| GD-MDFM16 |
Normal temperature
~85℃ |
Normal humidity
~110%RH |
16 |
400*600mm |
207kilos |
600*955*2100 |
| GD-MDFM32 |
32 |
288kilos |
1200*955*2100 |
| GD-MDFM64 |
64 |
480kilos |
1720*1240*2130 |
| GD-MDFM128 |
128 |
970kilos |
1920*2030*2290 |
Broad Application Range of the Commercial Proofing Cabinet
Our dough proofing cabinet is widely used in all kinds of baked and fermented foods:
BreadChinese PastriesWestern PastriesResearch & EducationFermented Products
Toast, European bread and sweet bread.
Steamed bread, flower rolls, and steamed buns.
Danish Crisp, Praise, Pizza Bottom.
Standardized dough samples, yeast activity test.
Yogurt, natto, rice wine, fermented soybean.
En même temps,
it is also suitable for home baking enthusiasts,
and its multifunctional design makes it an ideal choice for baking and fermentation scenes.
Core Technical Advantages of Gondor Dough Proofing Cabinet
Smart Temperature and Humidity Dual Control
Using high-precision probe, combined with microcomputer or knob type & digital control system, the humidity can reach 85% and the temperature can be controlled between 35℃ and 38℃.
Hot Air Circulation System
The built-in fan evenly distributes hot air flow, and each layer can realize consistent proofing to avoid “fermentation dead angle”.
High Strength Structure and Visual Design
- Tempered Glass Window: Thickened and insulated, dough proofing can be seen at a glance.
- Stainless Steel Shelves: Adjustable and detachable, with strong load-bearing and not easily deformed.
- Double Silicone Seal: Food-grade silicone, which is tightly controlled to prevent air leakage.
Easy Maintenance
The whole machine adopts an anti-rust stainless steel body (corrosion-resistant stainless steel body), which is stable in structure, convenient to clean, and conforms to food safety standards.
User-Friendly Operation
Knob models and computer models are available for users to choose according to their needs. Even beginners can quickly master the operation process. Some models have pre-programmed fermentation modes, which can automatically match the temperature and humidity with only one key setting, greatly reducing the difficulty of manual operation and improving the consistency of products.
Related Machines You May Like
Use the following equipment together to further upgrade your baking production line:
Contact us immediately to get product quotation and technical data,
so that your baking project can start from “
proofing”
and win at the starting point!
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