Ligne de production de jus de fruits Ligne de production de jus de fruits
Ligne de production de jus de fruits
Ligne de production de jus de fruits
Ligne de production de jus de fruits
Ligne de production de jus de fruits
Ligne de production de jus de fruits
Ligne de production de jus de fruits
Ligne de production de jus de fruits
Ligne de production de jus de fruits
Ligne de production de jus de fruits
Ligne de production de jus de fruits
Ligne de production de jus de fruits
Ligne de production de jus de fruits

Ligne de production de jus de fruits

Our juice production line efficiently processes various fruits into high-quality clear, pulpy, or concentrated juices. It features washing, extraction, mélange, UHT sterilization, and automatic filling, ideal for beverage factories.

Marque: Gondor
Garantie: 1 Année
Lieu d'origine: Hénan, Chine
Composants de base: Système de contrôle PLC
Poids: 3765kilos
Dimensions (L×L×H): 19915*1500*2840mm
Pouvoir: 34.18kW
Tension: 220v/380v/415v/440v(Personnalisable)
Juice Yield Rate: 70%-85%(Depending on Fruit)
Capacité de production: 2800-3300bottle/h
Sterilization Type: UHT Tubular Sterilization
Système de nettoyage: CIP Automatic Cleaning System
Types de traitement: Lavage, Crushing, Extracting, Mélange, Sterilizing, Remplissage
Factory Layout Design: Available
Service OEM/ODM: Acceptable
Attestation: OIN 9001, OIN 14001, OIN 45001, CE, BSCI, ETL

Gondor Fruit Juice Production Line Introduction

Gondor ligne de production de jus offers a complete, efficient solution for turning fresh fruits into high-quality bottled beverages. Covering washing, écrasement, juice extraction, mélange, stérilisation, and automatic filling and packaging, the line ensures stable, continu, and large-scale production. Made with food-grade stainless steel for hygienic operation, it preserves natural flavor and nutrients while maximizing yield.

Juice Production Line Live Shot3
Juice Production Line Live Shot4
The system is flexible for different fruit types and juice styles—clear juice, pulp juice, or concentrate—and can be customized with optional modules such as aseptic filling, vacuum concentration, bottle blowing, and CIP cleaning to meet expanding production needs.

Gondor Juice Beverage Production Line Models

Explore our complete juice production line, featuring high-quality machines for washing, extracting, filtering, sterilizing, et remplissage. Get a competitive juice production line price while ensuring efficient, large-scale beverage production.

Nom de l'appareil Dimensions Pouvoir Poids Quantity
Machine à laver à bulles 4000×1350×1450mm 5.8kW 300kilos 1
Vibrating Dehydrator 1950×1135×1200mm 0.08kW
Sécheur d'air 3000×1100×1500mm 5.25kW 500kilos
Juice Extractor 950×400×1100mm 3kW 130kilos 2
Twin Filter 900×300×800mm 5m³/heure 30kilos 1
300L Sugar Boiling Kettle 1550×1150×1450mm 1.5kW 175kilos
Homogénéisateur 1010×616×975mm 4kW 400kilos
Vacuum Degassing Machine 1035×750×2840mm 5.2kW 270kilos
Tubular Sterilizer 920×920×1400mm 2.2kW 280kilos
Fully Automatic Filling Line 3000×1500×2000mm 5.5kW 1000kilos
RO Reverse Osmosis Water System 1600×700×1680mm 1.65kW 410kilos

Juice Production Process

Our juice production line follows a complete, step-by-step process to transform fresh fruits into high-quality bottled juice:

1. Lavage

Fresh fruits are thoroughly cleaned to remove dirt and impurities.

2. Tri

Fruits are sorted by size and quality to ensure consistent juice output.

3. Crushing

Fruits are crushed to break down the pulp and prepare for juice extraction.

4. Juice Extraction

The crushed fruit is pressed to extract maximum juice.

5. Filtration

Juice is filtered to remove seeds, peel residues, and large particles.

6. Mélange

Different batches or fruit types are blended to achieve consistent flavor.

7. Homogénéisation

Juice is homogenized for smooth texture and uniform composition.

8. Désaération sous vide

Air is removed to improve shelf life and prevent oxidation.

9. UHT Sterilization

Juice undergoes ultra-high-temperature sterilization for safety and extended shelf life.

10. Remplissage

Sterilized juice is filled into bottles automatically and packaged for distribution.

Gondor Juice Production Line Application Products

Passion Fruit Juice

Fresh passion fruits are processed into flavorful juice, preserving natural aroma and nutrients.
Tomato Juice

Ripe tomatoes are converted into smooth, rich juice for healthy beverage production.
Pineapple Juice

Sweet pineapples are processed to produce vibrant, refreshing juice for bottling.
Mango Juice

Ripe mangoes are transformed into smooth, naturally sweet juice for drinks.
Apple Juice

Fresh apples are juiced to produce consistent, nutritif, and flavorful beverages.
Kiwi Juice

Kiwi fruits are processed into vitamin-rich juice, keeping flavor and color intact.
Juice Production Line for Passion Fruit Juice
Juice Production Line for Mango Juice
Juice Production Line for Apple Juice
Juice Production Line for Kiwi-Fruit Juice

Applicable Industries for Juice Production Line

Beverage Factories

For producing bottled fruit juices, pulpy drinks, and mixed beverages.
Usines de transformation de fruits

Processing fresh fruits into juice, puree, or concentrate for retail or industrial use.
Nourriture & Beverage Manufacturers

Integrating juice lines into larger food production operations.
Cold-Pressed & Health Drink Brands

Producing vitamin-rich, natural juices for functional beverage markets.
Nectar and Smoothie Producers

Processing fruit blends and nectars with pulp or clear juice.
Export-Oriented Juice Producers

Preparing high-quality fruit juice for international markets.

Advantages of the Juice Production Line

  • Haute efficacité: Complete processing from washing to packaging ensures large-scale, production continue.
  • Flexible Operation: Adjustable for different fruits and juice types: clear juice, pulp juice, or concentrate.
  • Conception hygiénique: All product-contact parts made of food-grade stainless steel for safety and durability.
  • Nutrient Preservation: Maintains natural flavor, couleur, and nutrients of the fruit.
  • Customizable Modules: Optional aseptic filling, vacuum concentration, bottle blowing, and CIP cleaning for expansion.
  • Entretien facile: Simple operation and convenient cleaning reduce downtime and operational costs.

Foire aux questions

What Is the Production Capacity of the Juice Line?
The line can handle between 500L/H and 20,000L/H, depending on the chosen configuration and client requirements.
Which Fruits Can This Line Process?
It is suitable for citrus, tropical fruits, baies, pommes, mangues, pineapples, and other fruits with high water content or pulp.
Can It Produce Both Clear and Pulpy Juice?
Oui. By adjusting the extraction and filtration settings, the line can produce clear juice, pulp juice, or concentrated juice.
Is UHT Sterilization Required?
For products with extended shelf life, UHT sterilization is recommended as it kills microorganisms while preserving flavor and nutrients.
Can the System Be Adapted to Different Factory Layouts?
Absolument. The production line can be customized to fit your workshop space and process requirements.
What Types of Packaging Are Compatible?
The filling system can handle PET bottles, bouteilles en verre, canettes en aluminium, and other customized packaging formats.
Does the Line Support Automated Cleaning?
Oui. An optional CIP system is available for automatic cleaning of tanks and pipelines.
How Do We Select the Right Juicing System?
We determine the appropriate juicer based on fruit type, fiber content, and the desired juice yield.
Is the Production Line Fully Automated?
Oui. Equipé d'un contrôle PLC, the system can achieve a high level of automation with minimal labor.
Can the Line Be Upgraded in the Future?
Oui. Its modular design allows future expansion, including increased capacity, aseptic filling, and concentration modules.

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