Machine à laminer la pâte à pâtisserie

The dough sheeter machine is suitable for food processing plants, chain bakeries, supermarkets' baking centers, western pastry houses, cake houses and other baking-related industries.

Nom de la marque: Gondor
Pouvoir: 0.55kW
Tension: 220V/380V
Fonction des machines: Electric Dough Sheeter
Matière première: Farine
Roller Width: 450mm
Roller Regular Range: 0.5-38mm
Max. Dough Weight: 4kilos
Conveyor Belt Size: 1700*430mm
Champs d'application: Snack food factory, Boulangerie

In the modern baking industry, the efficient, durable, and intelligent dough sheeter machine is the core equipment to improve production efficiency and product quality. Our new-generation dough sheeter machine combines European technology with Asian demand, and is specially designed for laminated pastry, which is suitable for products such as puff pastry, tart shells, croissants, mooncakes, and palmier. It has dual functions of rolling and stretching, and the thickness of the dough can be accurately pressed to 1mm, realizing standardized operation and excellent taste. Widely used in food factories, boulangeries, central kitchens of supermarkets, western pastry houses, and cake shops, it is an ideal automation upgrade choice for medium and large baking enterprises.
Pastry dough sheeter machine with adjustable rollers for puff pastry

Vertical dough sheeter
Modèle	GD-380C	GD-520C	GD-650C	GD-520E
Roller width	380mm	520mm	650mm	520mm
Roller regular range	0.5-38mm	0.5-38mm	0.5-38mm	0.5-38mm
Max. dough weight	3kilos	5kilos	6.5kilos	5kilos
Tension	220v/380v	220v/380v	220v/380v	220v/380v
Pouvoir	0.55kW	0.55kW	0.75kW	0.55kW
Conveyor belt size	1700*360mm	2160*500mm	2400*630mm	2160*500mm
Poids	170kilos	190kilos	230kilos	190kilos

Tabletop dough sheeter
Modèle	GD-450B	GD-520B
Roller width	450mm	520mm
Roller regular range	0.5-38mm	0.5-38mm
Max. dough weight	4kilos	5kilos
Tension	220v/380v	Vertical dough sheeter
Pouvoir	0.55kW	0.55kW
Conveyor belt size	1700*430mm	2160*500mm
Dimension	1770810640mm	2230880640mm
Poids	120kilos	159kilos

Technical Highlights of Dough Sheeter Machine

Seamless Steel Tube Roller

Imported high-quality steel is used, and the surface of the pressure roller is specially treated, which is not sticky to dough, not easy to scratch, durable, and more uniform.

Intelligent Frequency Conversion System

Intelligent variable speed design, variable speed dough pressing without stopping, improving operation efficiency, and adapting to different dough types and thickness requirements.

Folded Structure Design

Humanized folding design, opération pratique, space saving, easy to move and store, is the first choice for small and medium-sized places.

Universal Wheel & Reinforced Body

Equipped with a high-load universal wheel and brake system, it is flexible, sûr, et stable. The whole fuselage is reinforced to ensure stable operation, earthquake resistance and durability.

Stainless Steel Safety Cover

Stainless steel safety net cover can effectively prevent paint stripping and scratching, ensure the safety of operators and ensure food hygiene standards.

High-Quality PU Conveyor Belt

The food-grade PU material is used, which does not deform or shrink, ensuring the stable conveying and shaping accuracy of dough in the pressing process.

Oil-immersed Sprocket Drive

Adopt a unique oil-immersed sprocket structure, greatly reduce mechanical wear and running noise, and prolong the service life of the whole machine.

Automatic pastry dough sheeter machine for efficient production

Compact pastry dough sheeter machine for small pastry shops

Scope of Application of Pastry Dough Sheeter Machine

This pastry sheeter machine is not only suitable for pastry products, but also widely supports the preliminary pressing of dough, and is suitable for making all kinds of bread, biscuits, pies, and other foods. Its high efficiency makes it:

Standard equipment for medium and large food processing plants.
The core production line equipment of all kinds of bakery chains.
The production tool of supermarket baking centers.
An assistant to improve the efficiency of independent pastry shops and cake shops.

Intelligent Manufacturing, Empowering Quality

Each of our crispers adopts imported electronic components and a high-strength structural design. The whole machine is low in running noise, wear-resistant, facile à nettoyer et à entretenir, especially suitable for global customers who pursue efficient production and high food safety standards.

More Intelligent Baking Equipment Recommendations

If you are looking for a complete baking solution, in addition to this dough sheeter, we also offer:

Dough Mixer: Strong mixing, suitable for all kinds of dough.
Automatic Dough Rounder: Automatic division, économiser de la main d'œuvre.
Commercial Rotating Oven: Uniform baking and strong productivity.
Proofer: Constant temperature and humidity, accurate proofing.

Welcome to contact us for complete equipment list and scheme recommendation! Choose us to make the dough more layered and production more quality! Pastry sheeter machine makes global baking easier and smarter!

Bouleuse de pâte semi-automatique Gondor Group

Heavy-duty commercial rotating rack oven

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