Machine de fabrication de fil de viande de porc Machine de fabrication de fil de viande de porc
Machine de fabrication de fil de viande de porc
Machine de fabrication de fil de viande de porc
Machine de fabrication de fil de viande de porc
Machine de fabrication de fil de viande de porc
Machine de fabrication de fil de viande de porc
Machine de fabrication de fil de viande de porc
Machine de fabrication de fil de viande de porc
Machine de fabrication de fil de viande de porc
Machine de fabrication de fil de viande de porc
Machine de fabrication de fil de viande de porc
Machine de fabrication de fil de viande de porc
Machine de fabrication de fil de viande de porc
Machine de fabrication de fil de viande de porc
Machine de fabrication de fil de viande de porc

Machine de fabrication de fil de viande de porc

Meat floss machine is suitable for standardized production of meat floss in food processing plants, cuisines centrales, baking chains, catering enterprises and family workshops.

Nom de la marque: Gondor
Tension: 220V/380V
Tension: 220V/380V
Heat Source: Électrique
Max. Capacité: 4-60kg/heure
Type de contrôle: Push Button
Total Volume: 30-640L
Temperature Control Accuracy: ±2%
Matériel: Personnalisable
Matière première: Beef Shreds, Pork Shreds, Fish Shreds, Chicken Shreds, Etc.
Attestation: OIN 9001, OIN 14001, OIN 45001, CE, BSCI, ETL

Want to easily own crispy, soft, and golden-colored meat floss products? Gondor meat floss machine brings a new choice of intelligent, efficace, and standardized production to food processors all over the world! This equipment is an automatic equipment specially developed for the production of meat floss. Through precise heating, en remuant, and temperature control systems, the meat raw materials are quickly dehydrated, the fibers are broken and fully seasoned, and finally, the fine, loose, and delicious meat floss products are made.

Industrial meat floss making machine
Electric meat floss making machine for small workshops
Modèle Tension Pouvoir Capacité Total volume Diameter*Depth Taille Poids
GD-FMFM-A430 220V 2.2KW 4-6kg/heure 30L 430*250mm 520*480*830mm 65kilos
GD-FMFM-A600 380V 0.75KW 10-12kg/heure 84L 600*280mm 720*630*1000mm 130kilos
GD-FMFM-A800 380V 0.75KW 20-25kg/heure 150L 800*280mm 950*850*1000mm 320kilos
GD-FMFM-B500 380V 1.5KW 20kg/heure 130L 500*660mm 1490*1100*1545mm 280kilos
GD-FMFM-B700 380V 2KW 35kg/heure 360L 700*900mm 1660*1360*1750mm 350kilos
GD-FMFM-B900 380V 2KW 60kg/heure 640L 900*1000mm 1860*1510*1900mm 450kilos

Gondor Meat Floss Machine Meets the Diverse Needs of the Global Market

Pork floss machine is not only limited to the traditional pork floss production, but also suitable for making a variety of products:

  • Pork Floss
  • Fish Floss
  • Chicken Floss
  • Children Floss
  • Crispy Meat Floss
  • Shredded Meat Floss
This equipment is widely used in the industrial batch production of food processing plants, the central kitchen of catering or baking industries, the on-site fresh frying of ready-made and ready-to-sell food stores, and the home-made high-end healthy meat floss without additives. En outre, in the field of functional food development, it also shows great potential to meet the diverse needs of customers of different sizes for the quality, capacité, and personalized taste of dried meat floss.

Excellent Performance Advantages of Pork Floss Machine

Uniform Stirring
Equipped with a rotating scraper or drum spiral stirring structure, it completely simulates the manual stir-frying action to ensure that the meat floss is stir-fried evenly, fluffy, and not caked.
Precision Temperature Control
Using a double temperature-sensing probe system, the temperature control accuracy is as high as ±2°C, and the frying temperature and time can be set freely to ensure the consistent color and stable quality of each pot of pork floss.
Automatic Ignition and Adjustable Flame
Advanced electronic ignition technology makes the machine easier and safer to operate, and the firepower can be adjusted at any time to meet the technological requirements of different raw materials.
High Capacity and Efficient Output
Both the rotary wok and the drum wok are designed with a large-capacity deep wok or drum structure, which can process more food at one time, saving time and improving efficiency.
Versatile Applications
It is not only suitable for frying meat floss, but also for frying rice, fried noodles, fried nuts, fried oats and other fried or braised beef brisket, pig’s feet, braised pork and meat sauce, which greatly enriches the product line.
304 Matériau en acier inoxydable
The whole machine is made of high-quality 304 acier inoxydable, which is resistant to high temperature and easy to clean, ensuring food safety and meeting international hygiene standards.
Automatic Discharge System
Drum equipment has an electric lifting and automatic discharging system, which is labor-saving and efficient, and is especially suitable for mass production lines.

Say Goodbye to Handwork and Embrace Intelligence

Compared with traditional manual frying, the meat floss making machine greatly improves production efficiency, réduit les coûts de main d’œuvre, and ensures stable product quality. It is an ideal choice for modern food factories and central kitchens. We also provide a variety of food processing machines, such as the roller seasoning machine, continuous belt dryer, and packing machine, to help you build an efficient and complete production line and expand the global market. Welcome to contact us for more product information and customized solutions, and move towards a new future of intelligent food processing together!

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