With the development of food processing technology, the baking industry has higher requirements for efficiency and quality. Ultrasonic technology’s ultrasonic cake cutting machine is widely used in the baking, transformation des aliments, and catering industries with its high efficiency and precise cutting advantages, helping to optimize production lines and improve product quality.
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Nom
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Saw blade cake cutting machine |
Ultrasonic cake cutting machine |
Ultrasonic cake cutting production line
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|
Taille de la machine
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1260*1150*1400mm |
1350*1300*1710MM |
3260*1200*1920MM |
| Lame |
/ |
2*305mm |
2*305mm+2*205mm
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Work height
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80mm |
80mm |
80mm |
| Tension |
220V |
220V |
220V
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Pouvoir
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1.5KW |
1.8KW |
3.8KW |
| Fonction |
Chassis 360 ° rotation, carré, circular, triangular |
Carré, triangle, slice, shrunken, rond |
Carré, triangle
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|
Poids
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/ |
500kilos |
/
|
Application Industries of Ultrasonic Cake Cutting Machine
Industrie de la boulangerieUsine de transformation des alimentsHotel and Catering Industry
In high-volume baking production, ultrasonic cake cutting machine provides efficient and consistent cutting effects for mass production. Whether cutting cakes, bread, or delicate desserts, it can maintain the integrity and beauty of the product, réduire les interventions manuelles, et améliorer l'efficacité de la production.
Ultrasonic cake cutters can not only handle cakes and bread, but can also be widely used in the processing and production of a variety of soft foods such as cheese cutting, candy cutting, and jelly cutting. The application of ultrasonic cutting technology not only improves production efficiency but also reduces waste in the production process.
Dans le secteur de la restauration, especially in hotel buffets or high-end restaurants, the appearance and cutting accuracy of food directly affect the customer experience. With its precise and beautiful cutting effect, the ultrasonic cake cutter can meet the needs of high-end catering, provide customers with exquisite food slices, and enhance the brand image.
Unique Features of Ultrasonic Cake Slicer
Coupe précise, Reduced Waste
Ultrasonic technology ensures consistent cutting size, reduces material waste, and reduces production costs.
Clean Cuts, Non-stick Blades
Titanium alloy blades prevent adhesion, smooth cuts without debris, suitable for all kinds of food.
Fonctionnement automatisé, Contrôle intelligent
The PLC touch screen supports free parameter setting, stores multiple recipes, simplifies operation, and improves efficiency.
High Safety, Fonctionnement stable
Infrared protection system ensures safety, the ultrasonic driving system monitors in real-time, suitable for long-term continuous operation.
Simple Cleaning and Maintenance
Automatic cleaning system reduces manual cleaning, less food residue on the blade, easier maintenance, and guaranteed hygiene and safety.
Ultrasonic Cutting Technology Leads the New Future of Food Processing
The ultrasonic cake cutting machine is accurate and efficient with ultrasonic technology and is widely used in food processing, pâtisserie, and catering industries to improve cutting quality and production efficiency. En outre, we also provide a cake depositor machine, convection oven, unifiller cake decorating machine, and other equipment to help food production lines upgrade intelligently. Welcome to consult for more solutions!
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