Gondor provides a professional vacuum sausage stuffer, which is ideal for producing sausages, jambon, lunch meat, and other meat products. The core equipment includes a vacuum sausage filling machine, an electric aluminum wire double-card punching machine, and a rod-hanging machine, ensuring an efficient and precise production process. The vacuum-filling machine supports natural and protein casings, offering accurate quantification and automatic twisting. En plus, it can be linked with the dual-card machine for fully automated production. De plus, the punch card machine delivers high precision, corrosion resistance, and stable performance, while the rod-hanging machine simplifies operation by automatically hanging sausages, significantly boosting efficiency. Whether for small batches or large-scale manufacturing, this production line helps you meet diverse needs while saving time and costs.
|
Nom |
Pouvoir(kW) | Tension(v) | Poids(kilos) | Taille(mm) | Capacité(kg/heure) |
| Vacuum Sausage Stuffer | 6 | 380,50Hz | 560 | 1100*1100*1850 |
220 |
|
Electric aluminum wire double card punch |
2.3 | 220V,50Hz | 380 | 760*800*1450 | 60-80Times/minute |
| Rod hanger | / | 380,50Hz | 160 | 2600*450*1300 |
1200Times/minute |
Applicable Industries of Gondor Vacuum Sausage Filler
The vacuum sausage filler is widely used in the meat processing industry with its high efficiency, precision and versatility, especially in enterprises with high requirements for filling quality and production efficiency. It can not only meet the needs of traditional meat production, but also is suitable for the diversified application of new protein products and special casing processing, and is an ideal choice in the field of food processing. The following are the main applicable industries:
Remarkable Functional Characteristics of Vacuum Filler Sausage Machine
The vacuum filler sausage machine integrates high efficiency, precision and intelligence, and is an indispensable production equipment for modern meat processing enterprises. Its design fully considers the diverse needs of users and is suitable for the production of various types of casings and meat products. The following are the notable functional features of the device:
Vacuum Sausage Stuffer – Ideal for Improving Efficiency and Quality
The vacuum sausage stuffer is an efficient solution for modern meat product processing. It integrates vacuum quantitative filling, torsion automatique, precise clocking and automatic hanging rod functions. It is suitable for the production of sausages, jambon, luncheon meat and other products. With compatibility with a variety of casings, high-speed automation and excellent performance, this production line helps companies significantly improve production efficiency, réduire les coûts de main d'œuvre, and ensure product consistency and high quality. Whether it is small-scale production or high-volume manufacturing, our equipment can easily meet the needs.
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