Machine d'imprégnation de sucre sous vide
Machine d'imprégnation de sucre sous vide
Machine d'imprégnation de sucre sous vide
Machine d'imprégnation de sucre sous vide
Machine d'imprégnation de sucre sous vide
Machine d'imprégnation de sucre sous vide
Machine d'imprégnation de sucre sous vide
Machine d'imprégnation de sucre sous vide
Machine d'imprégnation de sucre sous vide
Machine d'imprégnation de sucre sous vide
Machine d'imprégnation de sucre sous vide
Machine d'imprégnation de sucre sous vide
Machine d'imprégnation de sucre sous vide

Machine d'imprégnation de sucre sous vide

The vacuum sugar soaking machine is widely used in food processing plants, candy manufacturers, fruit preserve producers, nut processing plants, and bakery ingredient suppliers for producing candied fruits, sugar-coated nuts, confitures, and sweetened baking materials.

Nom de la marque: Gondor
Composants de base: Pompe
Capacité des machines: 100-200L, Personnalisable
Fonction des machines: Vacuum Sugar Dipping
Cover Opening: Pneumatic
Matière première: Fruits, Vegetables, Dried Fruits, Noix, etc..
Plate Thickness: Personnalisable
Heating: Électrique, Gaz, Electromagnetic
System: Electric Panel
Heating Medium: Thermal Oil
Attestation: OIN 9001, OIN 14001, OIN 45001, CE, BSCI, ETL

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Vacuum sugar soaking machine is an efficient equipment specially designed for the production of preserved fruits, sugar-coated nuts, and sweet baking materials. It can significantly improve the sugar penetration efficiency by vacuum pressure technology, and the speed can reach three times that of traditional methods, thus greatly shortening the production cycle. En même temps, this technology can better retain the natural color, flavor, and nutritional components of raw materials. The whole equipment is made of food-grade 304/316L stainless steel, which conforms to international hygiene standards. It is equipped with an intelligent PLC touch-screen control system, which can accurately adjust the vacuum degree, température, and pressure, and realize the whole automatic operation. Avec sa grande efficacité, wide applicability, and solid structure, this equipment has become an indispensable piece of equipment in the modern candy and preserves manufacturing industry.
Energy-saving fruit vacuum impregnation machine for organic fruit processing

Modèle capacité Tension Pouvoir

(Sugar Pot/Sugar Pot/Vacuum Pump)

 Pot diameter * depth * épaisseur(mm) Dimensions(mm) Poids Mode of heating
100L 50kilos 380V

50Hz

 18/18/2.35KW 500*450*3 2000*720*1350 350kilos Electric heating/

steam heating
200L 100kilos 24/24/2.35KW 700*500*4 2200*1000*1450 400kilos
300L 150kilos 24/24/4KW 800*600*4 2450*1350*1550 500kilos
400L 200kilos 24/24/4KW 800*800*4 2450*1350*1750 700kilos
500L 250kilos 24/24/4KW 1000*630*4 2500*1430*1900 700kilos
800L 400kilos 36/36/5.5KW 1000*1000**4 2500*1430*2460 850kilos
1000L 500kilos 48/48/5.5KW 1200*890*5 2600*1650*2230 1100kilos

Application Industries of the Vacuum Sugar Soaking Machine

The vacuum sugar soaking machine is widely used across different sectors of the food industry:

  • Usines de transformation des aliments – Large-scale candied fruit and preserved food production.
  • Candy Manufacturers – Sugar coating and candy syrup impregnation.
  • Fruit Preserve Producers – Processing dried fruits, sugared fruits, and jams.
  • Nut Processing Plants – Sugar-coated peanuts, amandes, cashews, and other confectionery nuts.
  • Bakery Ingredient Suppliers – Preparation of sweetened bakery raw materials.
  • Pickling Facilities – Used for pickling vegetables such as cucumbers and other fermented products.
Its compatibility with various impregnation solutions, such as syrups, honey, and alcohol-based liquids, makes it a truly versatile solution for multiple product lines.

Working Advantages of Fruit Vacuum Impregnation Machine

Advanced Vacuum Infusion Technology
  • Achieves rapid and uniform sugar penetration, significantly shortening traditional soaking cycles.
  • Effectively preserves the original flavor and nutritional content of fruits and nuts.
Intelligent Touchscreen Control
  • PLC control system ensures intuitive and precise operation.
  • Digital pressure controllers and viewing windows provide real-time production monitoring.
Haute efficacité & Energy Savings
  • Hemispherical jacketed kettle design with insulation minimizes heat loss.
  • Built-in sugar pump circulation system allows filtered syrup reuse, preventing waste.
Sanitary & Durable Construction
  • Constructed from 304/316L stainless steel for corrosion resistance and compliance with food contact standards.
  • Fully enclosed processing environment reduces contamination risks, ensuring product hygiene and safety.
Industrial fruit vacuum impregnation machine for high-volume berry processing
Small-scale fruit vacuum impregnation machine for home-based food processing
Commercial candied fruit processing machine for traditional preserved fruit production

Related Machines You May Be Interested In

To meet the full-process production needs of diverse clients, we also offer the following services:

  • Vacuum Fryer: Healthy, low-oil fruit and vegetable crisps.
  • Double Jacketed Steam Kettle: Processing of jams, sauces, and candy bases.
  • Sugar-Making Kettles: Specialized for preparing sugar syrups.
  • Cooling Systems: Rapid temperature reduction to preserve product texture and flavor.
When integrated with a vacuum sugar-coating machine, they form a complete food processing production line, enabling businesses to achieve large-scale, efficient production. Contact us today to learn how to incorporate vacuum sugar-coating machines into your production line and explore comprehensive solutions for food processing equipment.

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