Gondor Automatic Industrial Bread Production Line
The multifunctional linja e prodhimit të bukës is an advanced automated system designed for large-scale bread production. It handles every step—from dough making and shaping to stuffing, pjekje, and packaging—with precision and efficiency, duke siguruar cilësi të qëndrueshme. Equipped with an intelligent PLC control system, it supports modular design and customization, adapting to various bread types like toast, baguettes, and whole wheat. Operating efficiently, it reduces labor costs and boosts production capacity, making it ideal for bakeries, kuzhinat qendrore, and food processing companies.
|
Product name |
Product Parameters |
| Fully automatic noodle pressing machine |
Noodle pressing width <500mm Voltage/power: 380V/3.0kw Dimensionet: 1300*1000*1400mm Pesha: about 450kg |
|
Noodle strip splitting and shaping machine |
Roller width 320mm
Voltage/power: 380V/1,5 kw Dimensionet: 3300*700*1300mm Pesha: about 100kg |
| Three-pass rolling machine |
Roller width 300-500mm Voltage/power 380V/3.2kw Dimensions 4100*770*1500mm Weight about 400kg |
|
Dough strip slitting machine |
Voltage/power 380V/220V/0.2kw
Dimensions 1250*920*700mm Weight about 70kg |
| Dough Rolling Machine |
Voltage/power 220V/0.32kw Dimensions 1750*920*940mm Weight about 90kg |
|
Makinë mbushëse |
Diameter of feeding port: 6-38mm (i personalizueshëm)
Voltage/power 220V/0.75kw Dimensions 1000*410*1320mm horizontal Dimensions 500*400*1430mm vertical Weight about 90kg |
| Split cutting table (servo) |
Kapaciteti prodhues 50-180 copë/minutë Voltage/power 220V/380V/0.75kw Dimensionet 1200*620*1300 Weight about 180kg |
|
Flower pinching machine |
Kapaciteti prodhues 2000-6000 copa/orë
Voltage/power 220V/0.75kw Dimensions 1350*750*1200mm Weight about 180kg |
| Tray machine (servo) |
Kapaciteti prodhues 1200-12000 copa/orë Voltage/power 220V/380V/0.76kw Dimensions 3000*1100*1300mm Weight about 180kg |
Application Market Scope of Industrial Bread Production Line
Me efikasitetin e tij të lartë, fleksibilitet, and intelligence, the multifunctional bread production line is widely used across various industries and scenarios, effectively meeting the diverse needs of different markets. Whether for large-scale industrial production or customized, small-batch requirements, this production line significantly boosts production capacity and reduces operating costs. Si rezultat, it has become an indispensable and efficient solution for the food industry. The following highlights its main application markets:
Meet the needs of mass production and ensure product consistency and high quality.
Support the production of multiple types of products and improve market competitiveness.
Efficiently produce standardized products to provide stable supply to stores.
Quickly and efficiently produce a variety of bread to meet logistics and distribution needs.
Support customized production and provide supermarkets with rich and diverse bread products.
Meet the needs of the international market and provide high-quality and diversified bread products.
Produce bread that conforms to health concepts, such as whole wheat, sugar-free and other special breads.
Used for food technology research and development, production technology research and experimental teaching.
Significant Working Advantages of the Gondor Automatic Bread Line
The multifunctional automatic bread line has demonstrated remarkable competitiveness in food production thanks to its high efficiency, inteligjencës, dhe fleksibilitet. By leveraging advanced technology and careful design, it not only optimizes the production process but also significantly reduces costs while improving product quality and consistency. The following are its main working advantages:
Choose Gondor Bread Production Line – Seize Market Opportunities
Gondor bread production line provides a complete solution for large-scale bread production with its high efficiency, intelligence and flexibility. From dough preparation, derdhur, fermentation to final packaging, the whole line is automatically connected to ensure accurate and efficient production process and consistent product quality. The equipment adopts modular design and intelligent PLC control system, which can flexibly adapt to various types of bread production, meet the differentiated needs of customers, significantly reduce labor costs and improve overall production capacity. Suitable for bakery, central kitchen and all kinds of food processing enterprises, to help optimize the production process and improve economic benefits.
If it is necessary to further improve the productivity and baking efficiency, it is recommended to use it with an furrë me tunel industrial to realize continuous and uniform heat treatment from molding to baking, shorten the baking cycle and stabilize the color and taste of finished products. Choosing Gondor means choosing the double guarantee of high efficiency and quality. Welcome to order immediately or fill in the inquiry box below to contact us for customized solutions and professional service support!
