Gondor Commercial Smoker Ovens
Commercial smoker oven smokehouse machine is an advanced equipment designed for commercial use. It adopts high-quality materials and advanced manufacturing processes, with the characteristics of high efficiency, stability, and durability.
The smoker has a reasonable internal structure and is equipped with a PLC control system and temperature sensors to ensure the consistency of the smoking process and high-quality finished products. Its unique smoking method allows food to fully absorb the flavor of smoke while maintaining good taste and nutrition.
Commercial Smokehouse Equipment Parameters
| แบบอย่าง | GD-30 | GD-50 | GD-150 | GD-500 | GD-1000 |
| Motor power | 1.5กิโลวัตต์ | 1.5กิโลวัตต์ | 2.2กิโลวัตต์ | 4กิโลวัตต์ | 8กิโลวัตต์ |
| Heating tube power | 6กิโลวัตต์ | 8กิโลวัตต์ | 18กิโลวัตต์ | 48กิโลวัตต์ | 72กิโลวัตต์ |
| Smoke generator power | 3กิโลวัตต์ | 3กิโลวัตต์ | 3กิโลวัตต์ | 4กิโลวัตต์ | 8กิโลวัตต์ |
| Total power | 10.5กิโลวัตต์ | 12.5กิโลวัตต์ | 23.2กิโลวัตต์ | 56กิโลวัตต์ | 88กิโลวัตต์ |
| Car size | 660*715*900 | 680*730*1050 | 1250*1050*1700 | 1000*1030*1900 | 1000*1030*1900 |
| Working space | 700*800*950 | 720*820*1150 | 1300*1200*1850 | 2000*1350*1950 | 4350*1350*1950 |
| Machine external dimensions | 1540*1035*1690 | 1600*1050*1850 | 2300*1300*2250 | 2350*1900*2600 | 4700*1900*2600 |
Application Areas of Gondor Commercial Smoker Oven
Mass production of smoked ham, bacon, sausage and other products to meet the market demand for various smoked meat products.
Used to smoke seafood products such as fish, shrimp, shellfish, ฯลฯ, giving them a unique flavor and increasing product added value.
Such as making smoked dried tofu, smoked eggs and other specialty foods to expand product lines.
Providing tourists with authentic smoky cuisine experiences.
Innovatively launch smoked-flavored bread, pastries and other products to attract more customers.
Supply smoked food to wholesalers, which are further distributed to various retail outlets.
The Core Uses Of Commercial Smokers
Gondor Commercial Smokehouse Selling Points
- Multifunctional
It integrates multiple functions such as smoking, steaming, baking, ฯลฯ. to meet different processing needs. - Precise Control
Accurate temperature, humidity and smoking time control to ensure stable product quality. - Uniform Heating
The unique air duct design ensures that the food in the oven is heated evenly and the smoking effect is consistent.
- High Efficiency and Energy Saving
The optimized heating system improves energy utilization efficiency and reduces operating costs. - Hygienic and Easy to Clean
Made of stainless steel, it has a smooth surface, is easy to clean and maintain, and meets food hygiene standards. - Large Capacity Design
It is suitable for large-scale production and improves production efficiency. - ใช้งานง่าย
The intelligent operation interface is easy to use and reduces labor training costs.
Gondor Commercial Smoker Oven Smokehouse Machine – Delicious Creator
Gondor Commercial smoker oven smokehouse machine, your food manufacturing expert! Multifunctional, proficient in steaming, baking, and smoking. Whether it is smoked meat, smoked fish or special smoked food, it can be easily handled. And the equipment is designed with large capacity to meet the needs of large-scale production. If you are worried about how to choose a smoker, you might as well learn about Gondor’s smokehouse machine. If you have any questions, please feel free to contact us, looking forward to cooperating with you.
