Sjokolade, bekend as “soet goud”, has won the love of consumers around the world for its unique taste and rich flavor. Van manufacture of chocolate to chocolate mould making machine and chocolate spread machine, modern technology makes chocolate making more efficient and professional. Vandag, we not only discuss the chocolate making process, but also share two delicious recipes, so that you can enjoy the charm of silky chocolate at home!
Manufacture of Chocolate
The production of chocolate involves several key links, and each step affects the final taste and quality. Modern manufacture of chocolate technology relies on advanced equipment to improve efficiency and ensure quality. The following are the main processes and equipment for chocolate making:
Chocolate Making Process
Common Chocolate Equipment
- Chocolate Mould Making Machine: Making chocolates of various shapes to increase appeal.
- Chocolate Spread Machine: Producing silky chocolate sauce, suitable for bread, koeke, ens.
- Sjokolade-omhulmasjien: Wrapping the chocolate outer layer for desserts to add flavor.
Homemade Chocolate Recipe
Classic Homemade Dark Chocolate
Bestanddele
- 100g cocoa powder
- 50g kakao botter
- 30g honey or syrup
- A little vanilla extract
Produksiestappe
- Melt Cocoa Butter: Put the cocoa butter in a pot and heat it over low heat until it is completely melted.
- Mix Cocoa Powder: Sift the cocoa powder into the melted cocoa butter and stir well to ensure that there are no particles.
- Seasoning: Add honey or syrup, continue stirring, and add a little vanilla extract according to personal taste.
- Pour into the Mold: Pour the mixture into the chocolate mold made using the Chocolate Mould Making Machine and shake it gently to remove bubbles.
- Cool and Shape: Put it in the refrigerator for 30-60 minute, and remove the mold after the chocolate is completely solidified, and you can enjoy it.
Chocolate Hazelnut Spread
Bestanddele
- 200g hazelnuts
- 100g donkersjokolade
- 50ml milk
- 20g honey
- 30ml vegetable oil
Produksiestappe
- Roast Hazelnuts: Bake hazelnuts in oven at 180°C for 10 minutes and remove the skin.
- Grind Hazelnuts: Use a food processor to crush hazelnuts until a fine hazelnut paste is formed.
- Smelt Sjokolade: Heat dark chocolate in a pot until completely melted.
- Mix all Ingredients: Add honey, milk and vegetable oil, and continue stirring to form a smooth chocolate sauce.
- Use Chocolate Spread Machine: It can be evenly mixed and filled during batch production to make the chocolate sauce more delicate and smooth.
- Storage and Enjoyment: Store the chocolate sauce in a sealed jar and refrigerate. Use it for bread, koeke, of vrugte.
Chocolate Equipment Helps Efficient Production
If you are a chocolate manufacturer or food business owner, chocolate mould making machine and chocolate spread machine will help you improve production efficiency and ensure product quality. Whether it is making unique shapes of chocolate or producing smooth chocolate sauce, these equipment can meet the needs stably and efficiently.
Welcome to visit our webwerf to learn more about manufacture of chocolate and related equipment. We provide you with professional solutions to help you create high-quality chocolate products!
