Centrifugal Potato Slicer Machine Centrifugal Potato Slicer Machine
Centrifugal Potato Slicer Machine
Centrifugal Potato Slicer Machine
Centrifugal Potato Slicer Machine
Centrifugal Potato Slicer Machine
Centrifugal Potato Slicer Machine
Centrifugal Potato Slicer Machine
Centrifugal Potato Slicer Machine
Centrifugal Potato Slicer Machine
Centrifugal Potato Slicer Machine
Centrifugal Potato Slicer Machine
Centrifugal Potato Slicer Machine
Centrifugal Potato Slicer Machine

Centrifugal Potato Slicer Machine

Centrifugal potato slicers are widely used in large-scale production environments such as food processing plants, restaurant chains, central kitchens, schools and corporate canteens. They are suitable for the precise processing of root vegetables, vrugte, meat and cheese, improving production efficiency and product quality.

Centrifugal potato slicers are specialized equipment that utilizes high-speed rotation and centrifugal force to continuously slice potatoes and other root vegetables into uniform thin slices. They are characterized by simple structure, high output, smooth slices, and low loss, making them a key upstream piece of equipment in the processing of potato chips, French fries, and other snack foods.

Handelsnaam: Gondor
Krag: 1.5KW
Spanning: 380V
Capacity: 1-3t/h
Kernkomponente: Engine, Motor, Blade
Cutting Size: Customizable
Machinery Function: Multifunctional Cutting, Slicing, Shredding
Blade Material: 304 Stainless Steel
Sertifisering: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

Gondor Potato Vegetable Slicing Machine

Die centrifugal potato slicer machine is a highly efficient food processing equipment with a large diameter feed inlet, centrifugal cutting system, and controllable cutting speed, which can complete slicing, slicing, and chopping in a short time. Made of industrial-grade stainless steel, it is durable meets food safety standards, and is suitable for large-scale production environments such as food processing plants, large catering companies, and central kitchens.

vegetable processing machine used in the catering service's pre - prep

Centrifugal Potato Slicer Machine

Model Capacity Krag Spanning Cutting size Gewig Size
GD-PCCM 1-3t/h 1.5kw 380v 2-3.2mm 450kg 950*650*1480mm

Centrifugal Potato Slicer Machine Is Widely Used

Centrifugal potato slicer machines are suitable for the precise processing of various root vegetables, vrugte, meat, and cheese. Whether producing French fries, vegetable strips, fruit slices, or shredded cheese, uniform cutting can be guaranteed, so that the finished products meet market demand and improve product competitiveness.

Food Processing FactoriesRestaurant Chains Central KitchensSchool & Corporate Cafeterias
Mass production, improve production efficiency and reduce labor costs.
Standardize food processing to ensure consistent product quality.
Meet large-scale food pre-processing needs.
Large-scale food preparation to improve food supply efficiency.

Commercial Centrifugal Potato Slicer Excellent Efficiency Advantage

High-Speed Centrifugal Cutting
The equipment adopts a centrifugal cutting system. The blade rotates at high speed to cut the material evenly and ensure consistent size. Whether it is slicing, shredding, or dicing, the thickness and size can be accurately controlled to improve the quality of food processing.
Adjustable Cutting Speed
Users can freely adjust the cutting speed according to different material requirements to ensure that the food shape and taste meet the standards. Terselfdertyd, the equipment can customize the composite blade sets according to processing requirements to adapt to different food types.
Large-Diameter Feeding Port
The feeding port adopts a concave bright surface design with an outer large and inner small, which can be matched with an automatic lifting conveyor to achieve high-speed feeding and improve production efficiency. Terselfdertyd, the circular discharge port can be directly connected to the conveyor belt or material box to reduce manual handling and improve work fluency.
Separated Drive & Cutting Zones for Higher Safety
The drive zone and cutting zone of the machine are completely separated to avoid food contamination and comply with HACCP food safety standards. Daarby, the hopper cover is equipped with a safety switch, which stops when the cover is opened to ensure safe operation.
Maintenance-Free Blades
The knife set is made of high-strength stainless steel, which does not require frequent sharpening to ensure long-term efficient cutting. The rotating blade runs smoothly, reducing food loss and production costs.

Potato chip slicer machine operating principle

Feeding
Potatoes are fed into the hopper via an elevator or manually, without the need for size sorting (Ø40–120 mm).
Centrifugal acceleration
The impeller rotates at high speed, and the potatoes are thrown against the cylinder wall by centrifugal force, moving in a circular motion against the wall.
Cutting
The fixed blades are installed tangentially to the cylinder wall. The potato is instantly cut as it passes through the blade gap; the thickness is determined by the blade clearance.
Slicing
The slices fly out tangentially to the cylinder wall, fall through a guide groove into a receiving trolley or the next process, completing the continuous operation.

Perfect Combination with Other Food Processing Equipment

The centrifugal potato slicer machine can not only be used alone but also seamlessly integrated with other food processing equipment to create a fully automatic food production line.

  • Automatic Lifting ConveyorIn conjunction with the high-speed grater, improve feeding efficiency and reduce manual operation.
  • Vegetable Washing MachinePre-treatment before cutting to improve food cleanliness.
  • Double Vacuum SealerDirectly package after cutting to extend the shelf life of food.

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