Crystal Rock Suiker maak masjien
Crystal Rock Suiker maak masjien
Crystal Rock Suiker maak masjien
Crystal Rock Suiker maak masjien
Crystal Rock Suiker maak masjien
Crystal Rock Suiker maak masjien
Crystal Rock Suiker maak masjien
Crystal Rock Suiker maak masjien
Crystal Rock Suiker maak masjien
Crystal Rock Suiker maak masjien
Crystal Rock Suiker maak masjien
Crystal Rock Suiker maak masjien
Crystal Rock Suiker maak masjien

Crystal Rock Suiker maak masjien

The ​​rock sugar making machine​​ is widely used across multiple industries including ​​food processing (lekkergoed, sjokolade), beverage production (teas, health drinks), pharmaceutical formulations (stroop, TCM granules), and boutique/homemade sugar products​​, ensuring high-purity crystal sugar output.
A rock sugar making machine is used to process granulated sugar or raw sugar solution into regular or irregular rock sugar crystals through a recrystallization process. Its core lies in creating and controlling a suitable crystallization environment, allowing sucrose molecules to arrange themselves in an orderly manner to form large crystal particles, thereby obtaining a rock sugar product with higher purity, harder texture, and purer sweetness.

Handelsnaam: Gondor
Spanning: 380v/220v
Produksie kapasiteit: 5-100t per Day (24ure)
Single Crystallization Time: 25-40 Hours
Grondstof: White Sugar
Working temperature of Sugar Pot: <150℃r /> Material of Rock Sugar Bucket: Different Crystallization Barrels Can Be Provided According to Demand
Pump Speed: 960rpm
Sertifisering: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

Gondor Crystal Sugar Making Machine

In the global food processing industry, crystal sugar with high purity, regular crystal, and high transparency is always the representative of high-end sugar products. Ons rock sugar making machine utilizes advanced crystallization technology and a precise automatic control system, enabling the stable production of both monocrystalline and polycrystalline rock sugar to meet various market and application requirements.

Whether it is a high-end candy that pursues an exquisite appearance, or a beverage or pharmaceutical product that prioritizes taste and purity, this equipment can provide you with a perfect solution.

Crystal Rock Suiker maak masjien

Model Krag Centrifuge speed External dimensions Gewig
Single-crystal rock sugar machine 0.75kw 800- 1000rpm 2300*1500*1600mm 1200kg
Crystal seed machine 1.1kw / 1200*600*1350mm 180kg
Big ice sugar pot 15.75kw / φ1200X1500mm 220kg
Polycrystalline crystallization bucket / / 400*400*1500mm /

Application Market Range of Rock Sugar Making Machine

The crystal sugar production line is widely used in many industries:

Beverage Industry

Used for tea, health drinks, traditional Chinese sugar water, ens.
Voedselverwerkingsbedryf

The manufacture of high-end sweets such as candy, beskuitjies, en sjokolade.
Farmaseutiese Nywerheid

Traditional Chinese medicine formula granules, medicinal syrup, and other healthy foods.
Tuis & Boutique Production

To meet the needs of small batch and high-value-added sugar products.
Whether it is industrial continuous production or traditional craft quality processing, this equipment can accurately match the production target.

Strong Use Advantages of Crystal Sugar Production Line

High Purity Output
Through precise temperature control and vacuum technology, the sucrose content is stabilized at ≥99.8%, and the crystal is transparent without impurities.
Doeltreffende produksie
Compared with the traditional process, the production cycle is shortened, the energy consumption is lower, and continuous operation ensures the delivery of large quantities of orders.
Perfect Crystal Shape
Accurate control of crystallization conditions, such as vacuum degree, cooling curve, crystal growth time, ens., makes crystal particles regular and beautiful, and has strong market competitiveness.
Veelsydigheid
It can be adjusted to monocrystal or polycrystal mode according to the production demand to meet the diversified market demand.
Maklike werking & Onderhoud
All-stainless steel structure and automation system reduce labor costs, are simple to clean and maintain, and prolong the service life of equipment.
rock sugar making machine with easy - clean design

Overview of Process Principle

Monocrystalline Rock Sugar Production

The syrup is heated to a specific temperature (such as 120℃) in a vacuum environment to form a supersaturated solution. After adding seed crystals, the temperature is slowly lowered in a crystallization tank, and sugar molecules are gradually aggregated to form a single regular crystal.
Polycrystalline Rock Sugar Production

Syrup is poured into a stainless steel barrel or temperature control box, and sugar is naturally crystallized by natural cooling and moderate stirring, forming a large rock sugar composed of multiple small crystals. The process is closer to the traditional way.

Core uses of a Rock Sugar Making Machine:

Capable of large-scale production of various rock sugar products, insluitend:

  • Single-crystal rock sugar (rock seed sugar)
  • Polycrystalline rock sugar (old rock sugar, raw rock sugar, yellow rock sugar)
  • Functional rock sugars (such as pear juice rock sugar, chrysanthemum rock sugar, and other flavored products).

Create a Complete Sugar Production Solution

In addition to the rock sugar making machine, we also provide you with a series of equipment closely related to sugar processing to help you build a whole-process production line from raw material processing to finished product packaging.

  • Sugar Melting System: Dissolve high-grade white sugar efficiently to ensure that the sugar solution is pure and free of impurities.
  • Vacuum Evaporation Unit: Concentrated syrup at low temperature, maintaining flavor and color.
  • Outomatiese Verpakkingsmasjien: Multi-specification bagging, canning, and gift box can be completed automatically, saving labor costs.

We not only provide you with equipment, but also provide you with one-stop solutions to help you launch high-quality, high-value-added sugar products in the global market and win the double harvest of customers and word of mouth.

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