Worsvleisvulmengermasjien Worsvleisvulmengermasjien
Worsvleisvulmengermasjien
Worsvleisvulmengermasjien
Worsvleisvulmengermasjien
Worsvleisvulmengermasjien
Worsvleisvulmengermasjien
Worsvleisvulmengermasjien
Worsvleisvulmengermasjien
Worsvleisvulmengermasjien
Worsvleisvulmengermasjien
Worsvleisvulmengermasjien
Worsvleisvulmengermasjien
Worsvleisvulmengermasjien

Worsvleisvulmengermasjien

Sausage meat stuffing mixer machines are widely used in meat processing, catering central kitchens, condiment production, kitsbevrore kos, snack food and pet food industries. They can efficiently mix various fillings, sauces and seasonings.
A sausage meat stuffing mixer (also known as a "stuffing machine") is a specialized piece of equipment used in meat processing lines to thoroughly mix minced or chopped meat with auxiliary materials, water, speserye, ens. Through mechanical mixing, the meat filling becomes sticky, improves water retention and elasticity, preparing it for subsequent processes such as sausage stuffing, vorming, or cooking.

Handelsnaam: Gondor
Krag: 1.1-6KW
Spanning: 110V/220V/380V
Kernkomponente: PLC, Motor
Gewig: 100 KG
Produksie kapasiteit: 50-300Kg
Rotate Speed: 40-75rpm
Kenmerk: Stir Evenly for Unlimited Flavor
Funksie: Grind Meat and Vegetables
Materiaal: 304 Vlekvrye staal
Voordeel: Easy Operation and High Efficiency
Sertifisering: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

Sausage Meat Stuffing Mixer Machine Overview

Sausage meat stuffing mixer machine is a simple, easy-to-operate, and efficient device that is widely used in the food production industry. It is made of SUS304 high-quality stainless steel, which not only ensures the corrosion resistance of the equipment but also guarantees the hygienic safety of food processing.

The parts are precisely processed by CNC machine tools in order to ensure the accuracy and durability of the equipment. The sausage mixer is suitable for mixing a variety of food materials, such as stuffing, bulk, and sauce materials. It is commonly used in the processing of meat products, as it can quickly and evenly stir and mix raw materials, produksiedoeltreffendheid aansienlik verbeter. Daarom, it is an indispensable and important equipment in food production.
Top-rated meat stuffing mixer for industrial use

Sausage Stuffing Mixer Machine Sepcification

Model Kapasiteit Spanning Krag Blade speed Grootte
GD-50 50kg 380v 1.1kw 75rpm 800*350*760mm
GD-100 100kg 380v 1.5kw 75rpm 850*200*450mm
GD-150 150kg 380v 1.5kw 75rpm 1350*650*920mm
GD-200 200kg 380v 2.2kw 75rpm 1550*700*980mm
GD-300 240kg 380v 4.4kw 40rpm 1750*900*1380mm
GD-750 500kg 380v 6kw 40rpm 2080*1060*1536mm

Markets Targeted by the Gondor Meat Mixer Machine

Meat Processing Industry

Ideal for mixing meat fillings, sausages, meatballs, dumpling fillings, and other similar products.
Spyseniering industrie

Widely applied in large central kitchens and catering companies for processing a variety of fillings, sauces, and other food items.
Condiment Production Industry

Commonly used in the production of condiments such as seasoning sauces, soy sauce, and various other sauces.
Kitsbevrore voedselbedryf

Suitable for mixing fillings for quick-frozen foods such as dumplings, buns, wontons, springrolletjies, ens.
Snack Food Industry

Highly suitable for blending seasonings in the production of snacks such as potato chips, neute, and jerky.
Pet Food Industry

Can also be utilized for mixing and making pet feed, pet snacks, and other related products.

Key Advantages of Gondor Meat Stuffing Mixer

Improve Viscosity and Tenderness
Through efficient mixing, ensure better adhesion of stuffing, improve product taste, and make meat stuffing more tender.
Uniform and Thorough Mixing
Equipped with a double-screw stirring system, it can evenly and thoroughly mix various ingredients to ensure consistent product quality.
Convenient and Labor-Saving Operation
Simple design, maklike operasie, reduced labor input, significantly improved production efficiency, saving time and labor.
Efficient Production Capacity
Large-capacity design and efficient stirring function significantly improve the work efficiency of food production lines and are suitable for large-scale production.
High-Quality Stainless Materials
Using SUS304 high-quality stainless steel to ensure the corrosion resistance and hygiene standards of the equipment in food processing.
Precision Processing Parts
Parts processed by CNC machine tools ensure high precision, long service life and stable operation of the equipment.
Multi-industry General
Applicable to multiple industries such as meat processing, condiment production, and quick-frozen food, with a wide range of applications.
Flexible Height Adjustment
The equipment is equipped with adjustable height feet, which allows users to flexibly adjust according to different production environments and enhance applicability.
Large capacity meat mixer machine for bulk mixing
High-efficiency meat stuffing mixer for sausage production
Automatic meat mixer machine for butchery
Electric sausage mixer for professional meat processing

Gondor Sausage Meat Stuffing Mixer MachineImprove Productivity and Achieve High Quality

With its excellent performance, high-quality materials, and simple, easy-to-use design, the Gondor meat stuffing mixer is your ideal choice for food processing and production. Through efficient and uniform mixing technology, it can not only improve the viscosity and tenderness of the filling, but also ensure the consistent quality of each batch of products.

Bowendien, we use SUS304 high-quality stainless steel along with CNC precision machining parts to ensure the durability and hygienic safety of the equipment, which is suitable for multi-industry applications. Whether you are in the field of meat products, condiments, or frozen foods, the Gondor sausage mixer or automatic sausage production line can help you produce efficiently, arbeid spaar, and meet various production needs. Dus, order now to improve your production efficiency and achieve excellent quality!

How to Choose the Right Sausage Mincing Machine?

A sausage mincing machine not only improves the mixing quality of meat products but also significantly increases production efficiency, making it an indispensable piece of equipment for modern sausage processing and food processing enterprises. Choosing the right processing equipment ensures better production.

Parameters to consider when selecting a sausage mincing machine:

1. Capacity and Production Capacity Matching:

For small factories, 100L–200L is suitable, while 300L–500L ​​is recommended for medium to large production lines.

2. Vacuum Range:

High-quality equipment can achieve a vacuum level of -0.08MPa–-0.1MPa, contributing to a higher quality minced meat structure.

3. Mixing Structure:

Dual-shaft forward and reverse mixing is more efficient and suitable for stickier and thicker minced meat.

4. Discharge Method:

Automatic tilting or hydraulic discharge saves labor costs and is suitable for continuous production.

5. Machine Material and Hygiene Design:

Ensure food-grade stainless steel, no cleaning dead corners, and comprehensive safety protection.

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