ভ্যাকুয়াম সুগার ইমপ্রেগনেশন মেশিন

The vacuum sugar soaking machine is widely used in food processing plants, candy manufacturers, fruit preserve producers, nut processing plants, and bakery ingredient suppliers for producing candied fruits, sugar-coated nuts, জ্যাম, and sweetened baking materials.

ব্র্যান্ডের নাম: গন্ডর
মূল উপাদান: পাম্প
যন্ত্রপাতি ক্ষমতা: 100-200এল, কাস্টমাইজযোগ্য
যন্ত্রপাতি ফাংশন: Vacuum Sugar Dipping
Cover Opening: Pneumatic
কাঁচামাল: ফল, Vegetables, শুকনো ফল, বাদাম, ইত্যাদি.
Plate Thickness: কাস্টমাইজযোগ্য
গরম করা: বৈদ্যুতিক, গ্যাস, Electromagnetic
System: Electric Panel
Heating Medium: Thermal Oil
সার্টিফিকেশন: আইএসও 9001, আইএসও 14001, আইএসও 45001, সিই, বিএসসিআই, ETL

একটি উদ্ধৃতি অনুরোধ

পণ্যের বিবরণ

Vacuum sugar soaking machine is an efficient equipment specially designed for the production of preserved fruits, sugar-coated nuts, and sweet baking materials. It can significantly improve the sugar penetration efficiency by vacuum pressure technology, and the speed can reach three times that of traditional methods, thus greatly shortening the production cycle. একই সময়ে, this technology can better retain the natural color, স্বাদ, and nutritional components of raw materials. The whole equipment is made of food-grade 304/316L stainless steel, which conforms to international hygiene standards. It is equipped with an intelligent PLC touch-screen control system, which can accurately adjust the vacuum degree, তাপমাত্রা, and pressure, and realize the whole automatic operation. এর উচ্চ দক্ষতার সাথে, wide applicability, and solid structure, this equipment has become an indispensable piece of equipment in the modern candy and preserves manufacturing industry.
Energy-saving fruit vacuum impregnation machine for organic fruit processing

মডেল	ক্ষমতা	ভোল্টেজ	শক্তি (Sugar Pot/Sugar Pot/Vacuum Pump)	*Pot diameter depth * বেধ(মিমি)**	মাত্রা(মিমি)	ওজন	Mode of heating
100এল	50কেজি	380ভি 50HZ	18/18/2.35কিলোওয়াট	5004503	20007201350	350কেজি	Electric heating/ steam heating
200এল	100কেজি		24/24/2.35কিলোওয়াট	7005004	220010001450	400কেজি
300এল	150কেজি		24/24/4কিলোওয়াট	8006004	245013501550	500কেজি
400এল	200কেজি		24/24/4কিলোওয়াট	8008004	245013501750	700কেজি
500এল	250কেজি		24/24/4কিলোওয়াট	10006304	250014301900	700কেজি
800এল	400কেজি		36/36/5.5কিলোওয়াট	10001000*4	250014302460	850কেজি
1000এল	500কেজি		48/48/5.5কিলোওয়াট	12008905	260016502230	1100কেজি

Application Industries of the Vacuum Sugar Soaking Machine

The vacuum sugar soaking machine is widely used across different sectors of the food industry:

খাদ্য প্রক্রিয়াকরণ উদ্ভিদ – Large-scale candied fruit and preserved food production.
Candy Manufacturers – Sugar coating and candy syrup impregnation.
Fruit Preserve Producers – Processing dried fruits, sugared fruits, and jams.
Nut Processing Plants – Sugar-coated peanuts, almonds, cashews, and other confectionery nuts.
Bakery Ingredient Suppliers – Preparation of sweetened bakery raw materials.
Pickling Facilities – Used for pickling vegetables such as cucumbers and other fermented products.

Its compatibility with various impregnation solutions, such as syrups, মধু, and alcohol-based liquids, makes it a truly versatile solution for multiple product lines.

Working Advantages of Fruit Vacuum Impregnation Machine

Advanced Vacuum Infusion Technology

Achieves rapid and uniform sugar penetration, significantly shortening traditional soaking cycles.
Effectively preserves the original flavor and nutritional content of fruits and nuts.

Intelligent Touchscreen Control

PLC control system ensures intuitive and precise operation.
Digital pressure controllers and viewing windows provide real-time production monitoring.

উচ্চ দক্ষতা & Energy Savings

Hemispherical jacketed kettle design with insulation minimizes heat loss.
Built-in sugar pump circulation system allows filtered syrup reuse, preventing waste.

স্যানিটারি & টেকসই নির্মাণ

Constructed from 304/316L stainless steel for corrosion resistance and compliance with food contact standards.
Fully enclosed processing environment reduces contamination risks, ensuring product hygiene and safety.

Industrial fruit vacuum impregnation machine for high-volume berry processing

Small-scale fruit vacuum impregnation machine for home-based food processing

Commercial candied fruit processing machine for traditional preserved fruit production

Related Machines You May Be Interested In

To meet the full-process production needs of diverse clients, we also offer the following services:

Vacuum Fryer: Healthy, low-oil fruit and vegetable crisps.
ডাবল জ্যাকেটেড স্টিম কেটলি: Processing of jams, সস, and candy bases.
Sugar-Making Kettles: Specialized for preparing sugar syrups.
কুলিং সিস্টেম: Rapid temperature reduction to preserve product texture and flavor.

When integrated with a vacuum sugar-coating machine, they form a complete food processing production line, enabling businesses to achieve large-scale, efficient production. Contact us today to learn how to incorporate vacuum sugar-coating machines into your production line and explore comprehensive solutions for food processing equipment.