Automatic Industrial Bread Production Line Automatic Industrial Bread Production Line
Automatic Industrial Bread Production Line
Automatic Industrial Bread Production Line
Automatic Industrial Bread Production Line
Automatic Industrial Bread Production Line
Automatic Industrial Bread Production Line
Automatic Industrial Bread Production Line
Automatic Industrial Bread Production Line
Automatic Industrial Bread Production Line
Automatic Industrial Bread Production Line
Automatic Industrial Bread Production Line
Automatic Industrial Bread Production Line
Automatic Industrial Bread Production Line

Automatic Industrial Bread Production Line

Automatic industrial bread production line is widely used in bakeries, central kitchens, food processing companies, large supermarkets and export trading companies to meet diverse production needs.

Brand Name: Gondor
Power: 2.1KW
Voltage: 220V/380V
Core Components: PLC, Bearing, Engine, Gearbox, Motor, Pressure vessel, Gear
Weight: 1600 KG
Diversified Molds:Equipped with a variety of bread molds
Intelligent Control System: PLC Control System
Flexible Configuration: Modular design based on customer needs
Automation: High degree of automation
Baking Tray (mm): 400*600mm /600*800mm
Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

The multifunctional bread production line is an advanced automated system designed for large-scale bread production. It handles every step—from dough making and shaping to stuffing, baking, and packaging—with precision and efficiency, ensuring consistent quality. Equipped with an intelligent PLC control system, it supports modular design and customization, adapting to various bread types like toast, baguettes, and whole wheat. Operating efficiently, it reduces labor costs and boosts production capacity, making it ideal for bakeries, central kitchens, and food processing companies.

Fully - automatic bread line with minimal human intervention
Industrial bread production line with advanced fermentation control

  Product name

  Product Parameters
  Fully automatic noodle pressing machine

  Noodle pressing width <500mm

  Voltage/power: 380V/3.0kw

  Dimensions: 1300*1000*1400mm

  Weight: about 450kg

  Noodle strip splitting and shaping machine

  Roller width 320mm

Voltage/power: 380V/1.5kw

Dimensions: 3300*700*1300mm

Weight: about 100kg

  Three-pass rolling machine

  Roller width 300-500mm

  Voltage/power 380V/3.2kw

  Dimensions 4100*770*1500mm

  Weight about 400kg

  Dough strip slitting machine

  Voltage/power 380V/220V/0.2kw

Dimensions 1250*920*700mm

Weight about 70kg

  Dough Rolling Machine

  Voltage/power 220V/0.32kw

  Dimensions 1750*920*940mm

  Weight about 90kg

  Filling machine

  Diameter of feeding port: 6-38mm (customizable)

Voltage/power 220V/0.75kw

Dimensions 1000*410*1320mm horizontal

Dimensions 500*400*1430mm vertical

Weight about 90kg

  Split cutting table (servo)

  Production capacity 50-180 pieces/minute

  Voltage/power 220V/380V/0.75kw

  Dimensions 1200*620*1300

  Weight about 180kg

  Flower pinching machine

  Production capacity 2000-6000 pieces/hour

Voltage/power 220V/0.75kw

Dimensions 1350*750*1200mm

Weight about 180kg

  Tray machine (servo)

  Production capacity 1200-12000 pieces/hour

  Voltage/power 220V/380V/0.76kw

  Dimensions 3000*1100*1300mm

  Weight about 180kg

Application Market Scope of Industrial Bread Production Line

With its high efficiency, flexibility, and intelligence, the multifunctional bread production line is widely used across various industries and scenarios, effectively meeting the diverse needs of different markets. Whether for large-scale industrial production or customized, small-batch requirements, this production line significantly boosts production capacity and reduces operating costs. As a result, it has become an indispensable and efficient solution for the food industry. The following highlights its main application markets:

Large-Scale Bakery Factory

Meet the needs of mass production and ensure product consistency and high quality.
Food Processing Enterprises

Support the production of multiple types of products and improve market competitiveness.
Central Kitchen of Bakery Chain

Efficiently produce standardized products to provide stable supply to stores.
Distribution Center

Quickly and efficiently produce a variety of bread to meet logistics and distribution needs.
Large Supermarkets

Support customized production and provide supermarkets with rich and diverse bread products.
Export Trading Company

Meet the needs of the international market and provide high-quality and diversified bread products.
Health Food Production Enterprises

Produce bread that conforms to health concepts, such as whole wheat, sugar-free and other special breads.
Educational and Research Institutions

Used for food technology research and development, production technology research and experimental teaching.

Significant Working Advantages of the Gondor Automatic Bread Line

The multifunctional automatic bread line has demonstrated remarkable competitiveness in food production thanks to its high efficiency, intelligence, and flexibility. By leveraging advanced technology and careful design, it not only optimizes the production process but also significantly reduces costs while improving product quality and consistency. The following are its main working advantages:

Efficient Automation
Fully automated operation greatly improves production efficiency and significantly reduces manual intervention and labor costs.
Precise Control
Equipped with an intelligent PLC control system to monitor and adjust production parameters in real-time to ensure stable product quality.
Versatility
Supports the production of multiple bread types, such as toast, baguettes, whole-wheat bread, etc., to meet diverse market needs.
Modular Design
Flexibly adjust the production process, quickly replace molds, and adapt to different product specifications and shapes.
Customized Solutions
Provide personalized configurations according to customer needs to fully meet the specific requirements of the enterprise.
Quality Consistency
High-precision equipment ensures that the shape, weight and quality of each batch of products are consistent.
Cost Savings
By reducing labor and raw material waste, the overall cost of production is significantly reduced.
Easy Maintenance
Reasonable structural design, simple cleaning, and maintenance, which helps to extend the service life of the equipment.

Choose Gondor Bread Production Line – Seize Market Opportunities

With its high efficiency, intelligence, and flexibility, the Gondor bread production line offers a complete solution for large-scale bread production. From dough making to baking and packaging, every step is executed with precision and efficiency, ensuring consistent product quality. Moreover, the equipment features a modular design and an intelligent PLC control system, supporting the production of various bread types to meet personalized customer needs. At the same time, it significantly reduces labor costs and boosts production capacity. Whether for bakeries, central kitchens, or food processing companies, this production line helps optimize processes and achieve greater economic benefits.

Choosing Gondor means choosing efficiency and quality! Order now or fill out the inquiry box below to learn more. We’re ready to provide you with professional, customized services!

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