Cheese Making Machine
Cheese Making Machine
Cheese Making Machine
Cheese Making Machine
Cheese Making Machine
Cheese Making Machine
Cheese Making Machine
Cheese Making Machine
Cheese Making Machine
Cheese Making Machine
Cheese Making Machine
Cheese Making Machine
Cheese Making Machine

Cheese Making Machine

Cheese making machine is suitable for many industries such as food industry, catering service, family kitchen and agricultural cooperatives, and can meet the diverse needs from mass production to personalized handmade cheese making.

Brand Name: Gondor
Power: 18.75kw
Voltage: 380v/220v
Core Components: PLC, Motor, Engine, Gearbox, Pump
Raw Material: Fresh Liquid Milk
Production Capacity: 100-1000L/Batch
Cooling Way: Water Cooling
Stirring Speed: Variable - Frequency Speed Regulation
Tank Structure: Jacketed Insulated
Heating: Steam/ Electric
Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

Gondor cheese making machine is a multifunctional equipment integrating automatic temperature control, variable frequency stirring and intelligent fermentation, which is suitable for domestic and industrial production. The whole machine is made of stainless steel, with solid structure, modular design to support one-button disassembly, clean and convenient without dead ends. When in use, the system can automatically complete the steps of heating, fermenting, cooling, stirring, etc. only by pouring milk into the cheese tank, and the operation is simple and the process is controllable. After the whey is separated, it is pressed and shaped, and the planetary stirrer is matched to ensure uniform stirring and stable quality of the finished product.

500L stainless steel cheese making vat
small scale cheese making machine for home use

Applicable Industries of Cheese Making Machine

Food Industry

It is used to produce various types of cheese on an industrial scale to meet the market demand in large quantities.

Catering Services

It is suitable for restaurants, cheese bars and cafeterias to make fresh cheese on the spot.

Home Kitchen

It is convenient for home users to easily try various cheese recipes and improve their quality of life.

Farm & Cooperative Use

Converting raw milk into cheese products with higher added value.

Key Functional Advantages of Cheese Making Machine

Precise Temperature Control

  • The control precision of fermentation temperature is as high as 1℃, which ensures the same flavor of each batch of cheese.
  • Automatic heating and cooling system can cover the temperature control requirements of different cheese types.
Diverse Cheese Production
Support the production of Fresh Cheese, Soft Rind Cheese, Goat Cheese, Washed-rind Cheese and Semi-hard Cheese.
Planetary Stirring System
No dead angle mixing design, more uniform cutting and more delicate texture.
Multi-purpose Functionality
Stainless steel filter screen can be used to filter fruit juice, yogurt, fruit and vegetable pulp, etc., to create a multi-purpose kitchen center.
Customizable Settings
Vacuum pressure, squeezing time and mold type can be adjusted to customize cheese with different shapes and tastes.
Food-Grade Stainless Steel
The material has passed the food contact safety standard, which is corrosion-resistant, easy to clean and long in service life.

Related Equipment

  • Milk Production Machine: The whole line integrates milk receiving, sterilization, homogenization, fermentation, filling and other processes to realize efficient and automatic dairy processing.
  • Milk Pasteurizer Machine: By controlling the temperature and time, it can effectively sterilize and retain nutrition, which is suitable for the treatment of liquid dairy products such as milk and yogurt.
  • Milk Homogenizer Machine: Refine fat globules, improve the taste and stability of dairy products, and prevent stratification. It is often used in milk and juice products.
If you are interested in our cheese making machine or related equipment, please leave a message for consultation. We will provide you with customized production solutions to help your cheese business start from “fresh” and go global!

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