Cocoa Bean Peeling and Winnowing Machine Cocoa Bean Peeling and Winnowing Machine
Cocoa Bean Peeling and Winnowing Machine
Cocoa Bean Peeling and Winnowing Machine
Cocoa Bean Peeling and Winnowing Machine
Cocoa Bean Peeling and Winnowing Machine
Cocoa Bean Peeling and Winnowing Machine
Cocoa Bean Peeling and Winnowing Machine
Cocoa Bean Peeling and Winnowing Machine
Cocoa Bean Peeling and Winnowing Machine
Cocoa Bean Peeling and Winnowing Machine
Cocoa Bean Peeling and Winnowing Machine
Cocoa Bean Peeling and Winnowing Machine
Cocoa Bean Peeling and Winnowing Machine

Cocoa Bean Peeling and Winnowing Machine

Cocoa bean winnowing machines are widely used in chocolate factories, cocoa powder and cocoa butter processing enterprises, small workshops and food research institutions, and are suitable for the processing needs of various cocoa raw materials.

Brand Name: Gondor
Motor Power: 1.1KW
Fan Power: 0.75KW
Vibrating Screen Power: 0.18KW
Voltage: 380V
Core Components: PLC, Engine, Bearing, Motor
Use: Cocoa Bean Peeling
Stripping Rate: >99%
Production Capacity: 50-100kg/h
Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

The cocoa bean winnowing machine is the key equipment in cocoa processing, which is mainly used to efficiently separate the crushed kernels and shells of cocoa beans. It integrates precision crushing, efficient air separation, intelligent control, and energy saving, thus improving processing efficiency and product quality. The equipment adopts advanced air separation technology and realizes the fine separation of cocoa kernels and shells by adjusting air volume and crushing strength. In addition, the equipment is easy to operate, easy to maintain and stable in operation, so it is an ideal choice for modern cocoa processing enterprises.
Precision cocoa bean peeling machine for uniform peeling results

Gas heating

Model

CapacityWeight size (cm)VoltagePowerFan power

GD-CBPM1

50-100kg/h120kg100*100*130380V0.4KW0.37KW
GD-CBPM2100kg/h150kg140*60*130380V0.75KW

1.1KW

Applicable Industries of the Cocoa Bean Peeling Machine

The cocoa bean peeling machine is widely used in:

Chocolate FactoriesCocoa Powder & Cocoa Butter ProcessorsArtisan Chocolate MakersFood R&D Labs
Used for efficient shelling and separation to ensure the purity and quality of raw chocolate materials.
Realize the accurate separation of cocoa kernels and improve the quality of milling and fat pressing.
Small size, simple operation, suitable for diversified small batch production.
It is used to study the treatment parameters and effects of different cocoa bean varieties.
This machine adapts to various forms of cocoa raw materials, including cocoa beans, nibs, and cocoa powder etc. It is an indispensable key equipment in the whole process from raw materials to finished products.

Cocoa Bean Cracker and Winnower’s Quality Advantages

Precision Crushing

Equipped with high-precision crushing components, the particle uniformity is high, the cocoa kernel is not damaged, and its natural flavor and nutritional value are effectively retained.
Air Winnowing Efficiency

Separation of kernel and shell by aerodynamic difference. The light cocoa shells were separated by the wind, and the heavy cocoa kernels settled smoothly in the collection area, with a separation rate as high as 98%.
Smart Adjustment System

The intuitive operation panel can adjust the air volume, crushing spacing, and conveying speed, and flexibly adapt to the processing needs of cocoa beans with different varieties and different dry humidity.
Energy Efficient Design

Adopt high-efficiency motor and energy-saving structure design while ensuring strong processing capacity, significantly reduce energy consumption and save long-term operating costs for enterprises.
Powerful cocoa bean cracker and winnower with robust construction
Versatile cocoa bean cracker and winnower for different cocoa varieties
Energy - saving cocoa bean cracker and winnower for sustainable cocoa processing

Precise Crushing and Intelligent Air Separation

To create a more efficient all-in-one cocoa processing solution, you can also use the following equipment together:

  • Commercial Peanut Roaster: Bake cocoa beans evenly to enhance aroma and optimize shelling effect.
  • Peanut Butter Making Machine: High-efficiency fine grinding of cocoa crumbs to make fine cocoa pulp.
  • Industrial Powder Grinder Machine: The dry material is made into cocoa powder with adjustable particle size and uniform powder output.
The cocoa bean winnowing machine is not only a shelling device but also an intelligent helper for you to improve product quality, optimize production process, and reduce operating costs. Contact us immediately, get detailed parameters and quotations, and start the road of intelligent upgrading of cocoa processing!

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