Coffee Bean Roasting Machine
Coffee Bean Roasting Machine
Coffee Bean Roasting Machine
Coffee Bean Roasting Machine
Coffee Bean Roasting Machine
Coffee Bean Roasting Machine
Coffee Bean Roasting Machine
Coffee Bean Roasting Machine
Coffee Bean Roasting Machine
Coffee Bean Roasting Machine
Coffee Bean Roasting Machine
Coffee Bean Roasting Machine
Coffee Bean Roasting Machine

Coffee Bean Roasting Machine

This is a coffee bean roasting machine specially designed for fine coffee. Through precise PLC intelligent control and double drum technology, it ensures that each batch of coffee beans can obtain a highly consistent flavor. Intuitive touch screen and efficient cooling system make professional baking reliable and easy to operate.

This model meets the diverse needs from commercial workshops to home studios, and its adjustable wind and heat system can flexibly adapt to different baking styles.

Brand Name: Gondor
Material: Stainless Steel, Cast Iron
Power Source: Electric, Gas
Power: 120W
Color: Customizable according to needs
Voltage: 110V/220V/380V
Heating Mode: Half Straight Fire, Half Hot Air
Roasting Time: 9-15 minutes/batch
Temperature Range: 0-400°C adjustable
Cooling Time: 3-5 minutes
Drum Material: Cast iron double layer drum coffee roaster
Heating Type: Liquefied gas or natural gas
Certification: CE, ISO 9001, ISO 14001, ISO 45001, BSCI, ETL

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This commercial-grade coffee bean roasting machine is engineered for specialty roasting worldwide. It combines precise temperature control with PLC-driven automated roasting logic, ensuring exceptional batch-to-batch consistency and flavor reproducibility through dual-layer drums and adjustable airflow technology. The entire machine features a precision-machined 304 stainless steel structure and a touchscreen human-machine interface system, combining meticulous craftsmanship with innovative technology to accommodate diverse scenarios from small-to-medium batch production to continuous manufacturing.
Coffee roaster machine with smoke suppression for indoor use
This is not only a device, but also an extension of the baker’s skill, which can release the ultimate flavor of every coffee bean. More uniform heating path, more controllable curve, faster cooling and more friendly operation make professional baking reliable, intuitive and quantifiable.

Model Commercial Wood Fired Tostadora De Cafe Electric Industrial Home Coffee Bean Roasting Roaster 1kg Machine Commercial Wood Fired Tostadora De Cafe Electric Industrial Home Coffee Bean Roasting Roaster 1kg Machine Commercial Wood Fired Tostadora De Cafe Electric Industrial Home Coffee Bean Roasting Roaster 1kg Machine Commercial Wood Fired Tostadora De Cafe Electric Industrial Home Coffee Bean Roasting Roaster 1kg Machine Commercial Wood Fired Tostadora De Cafe Electric Industrial Home Coffee Bean Roasting Roaster 1kg Machine
GD-CBRM-0.3kg GD-CBRM-2kg GD-CBRM-6kg GD-CBRM-10kg GD-CBRM-15kg
Baking quantity 50g-450g 500g-2.5kg 1kg-6kg 1kg-12kg 3kg-17kg
Baking time 9-15min 12-20min 12-16min 12-20min 12-25min
Heating method Half straight fire, half hot air
Heating method Liquefied gas/gas Liquefied gas/

gas/

electric heating

 Liquefied gas/gas
Power supply 220V 50HZ
Power 120W 300W 800W 1000W 2000W
Size(mm) 660*416*620 1070*700*1000 1475*600*1550 1660*700*168 2015*1320*1920
Weight 30kg 130kg 380kg 600kg 920kg
50g-300KG/batch, customizable

Application Scenario of Coffee Bean Roasting Machine

Commercial RoastingRetail OptimizationSmall Batch & Home Prosumer
Boutique cafes, chain brands, baking workshops, and central kitchens need stable, efficient, and reproducible production capacity.
Convenience retail and small storefronts can opt for modular models that achieve high turnover in compact spaces while reducing labor costs through automated self-service.
Home/studio users pursuing personalized baking and precise control can quickly build a private recipe library using curve recording.

Unique Performance of Coffee Roaster Machine

Precision Temperature Control System
The precision temperature control system continuously monitors and adjusts temperatures in real-time, ensuring accurate control over the roasting curve. This sophisticated system allows for exact replication of flavor profiles, making it possible to consistently achieve your desired roast level with remarkable precision.
Dual-Layer Drum with Adjustable Blades
Our innovative double-layer drum features specially designed blades that ensure even heating of coffee beans while reducing direct contact heat transfer. This increases the proportion of hot air circulation, effectively preventing uneven roasting and burnt beans. The result? Perfectly roasted beans with enhanced aroma complexity.
High-Efficiency Cooling System
The independent high-power cooling fan can rapidly cool coffee beans within 60 seconds. This quick cooling process effectively locks in coffee aromas and preserves quality by stopping the roasting process precisely when desired, preventing over-development and flavor loss.
Advanced Dust Collection System
Featuring an upgraded sealing design, the dust collection system offers convenient dumping and efficient cleaning. The inclusion of a visual window allows for intuitive observation of chaff accumulation, simplifying maintenance while ensuring optimal performance batch after batch.
Adjustable Bearing & Peach wood Sampling Rod
The uniquely designed adjustable bearing allows flexible regulation of the drum and door gap, ensuring sealing integrity and stability while extending equipment lifespan. The peach wood sampling rod with its heat-proof design provides comfortable operation, allowing for easy bean sampling to monitor roasting progress throughout the cycle.
Customization & Smart Connectivity
With customizable body colors and optional Artisan software connectivity, our roasters adapt to your specific operational needs. The software enables comprehensive data analysis and roasting process tracking, giving you unprecedented insight into your craft while maintaining detailed quality control records.
Commercial coffee roaster with multiple roasting programs
Commercial coffee roaster with after-sales installation and training

Recommendations for Selecting Hot Air Types

  • Full Hot-Air: Ensures even heating and rapid heat transfer, enhancing bright acidity and layered complexity.
  • Semi Hot-Air: Delivers stable heat with strong resistance to environmental interference; maintains energy supply post-first crack, minimizing surface-core temperature differences for a richer texture.
Professional Recommendation: Adjust power ramp and airflow steps based on green bean moisture content, density, and desired cup profile. Use ROR control to stabilize the development phase.

One-Stop Baking Production Line Integration

Beyond the coffee bean roasting machine, we also provide complete line solutions, including the destoner, grinder, color sorter machine, and packaging machines. Contact us for customized configurations and sample machine testing to immediately deliver quality, consistency, and efficiency to your brand.

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